Uncategorised
Limoncello FizzGBP 12.00
Our family recipe limoncello from Naples, with a dash of vodka, hint of saffron & ginger beer
Meloncello SourGBP 12.00
Our own meloncello mixed with Sacred gin, lemon juice, Lillet rosé & soda water
NegroniGBP 12.00
Traditional Italian negroni balanced with Malfy gin, sweet vermouth & Campari
Small Plates
Focaccia della CasaGBP 4.00
Rosemary focaccia bread, Rossella’s extra virgin olive oil & balsamic vinegar
Duo di OliveGBP 4.00
Kalamata & nocellara olives marinated in garlic, lemon & oregano
Bruschetta di PomodoroGBP 6.50
Plum vine tomatoes, basil, olive oil & balsamic glaze on Rossella’s homemade bread
Insalata di Rucola e ParmigianoGBP 6.50
Crispy rocket & cherry tomatoes topped with Parmesan shavings & a drizzle of balsamic glaze
Stracciatella AffumicataGBP 9.00
Burrata’s creamy smoky heart topped with basil pesto served with homemade rosemary focaccia
Prosciutto di Parma DOPGBP 8.00
24-month aged Prosciutto di Parma DOP with extra virgin olive oil & fennel taralli
Starters
Garlic Bread - Italians do it bestGBP 7.00
Freshly baked garlic pizza bread topped with rich garlic butter
- Add mozzarella, Napoli sauce, or caramelised onionsGBP 1.00
Burrata di Pomodoro e PeperoniGBP 8.00
Creamy burrata served with roasted cherry tomatoes & peppers
- Add Parma ham, Italy’s most popular prosciuttoGBP 3.00
Calamari FrittiGBP 11.00
Crispy fried squid served with creamy aioli for dipping
Arancini Pistacchio e PancettaGBP 9.00
Crispy rice balls filled with pancetta, pistachio & mozzarella served with cheesy sauce & topped with grated Parmesan
Melanzana ParmigianaGBP 11.00
Layers of slow-cooked aubergine in a tomato sauce topped with mozzarella & Parmesan
Zucchini FrittiGBP 7.00
Ribbons of courgette in a crispy batter served with aioli dip
Classic Pasta & Risotto
Spaghetti PomodoroGBP 11.00
A classic Napoli sauce with sautéed onions, garlic, plum tomatoes & Genovese basil
Tagliatelle alla StracciatellaGBP 14.00
Sautéed aubergine & cherry tomatoes in a classic Napoli sauce topped with smoked stracciatella. Vegan version available
Tagliatelle Ragù di AgnelloGBP 15.00
Slow-braised lamb ragù topped with smoked stracciatella
Penne all’ArrabbiataGBP 13.00
Black olives & chili flakes cooked in a classic Napoli sauce with Genovese basil
Spaghetti alla BologneseGBP 14.50
Ragù sauce made with beef, pork, red wine & tomatoes slow-cooked for 8 hours with parmesan crisp
Spaghetti alla CarbonaraGBP 14.50
Crispy pancetta, Parmesan, black pepper with a rich egg yolk
Lasagna al RagùGBP 14.50
Traditional Ragù with béchamel, fresh mozzarella & Parmesan baked to crispy golden top
Tagliatelle AlfredoGBP 14.00
Sautéed chicken & wild mushrooms in a rich Parmesan, cream & white wine sauce
Spaghetti alle Cozze e VongoleGBP 18.00
A mix of clams & mussels sautéed in garlic & white wine with cherry tomatoes, chili, extra virgin olive oil & a sprinkle of bottarga
Risotto ai FunghiGBP 17.00
Slow-cooked Arborio rice with wild mushrooms, truffle oil, white wine, Parmesan & mascarpone
Fresh Pasta
Ricotta al TartufoGBP 18.00
Fresh raviolini stuffed with ricotta & black truffle served in a wild mushroom, Parmesan, cream & white wine sauce
Brasato Manzo al Vino RossoGBP 17.00
Fresh tortellini stuffed with slow-cooked beef shin served in a rosemary & sage butter sauce topped with grated Parmesan
Gambero e GamberettiGBP 19.00
Fresh tortelloni filled with crayfish, prawns, ricotta & mascarpone served in a light tomato lobster bisque
Pizzas
Made in the classic Neapolitan style with a tomato base & fior di latte mozzarella
MargheritaGBP 12.00
Fior di latte mozzarella, basil & a drizzle of extra virgin olive oil
DiabloGBP 14.00
Spicy pepperoni, prosciutto cotto, chilli flakes & black olives
NapoliGBP 13.00
Sicilian anchovies, capers, black olives & Genovese basil
Quattro StagioniGBP 14.00
Pepperoni, artichoke hearts, mushrooms & black olives
CalabreseGBP 14.00
Spicy Calabrian Nduja, Parmesan shavings & Genovese basil
MelanzanaGBP 15.00
Roast aubergine & rocket topped with smoked stracciatella
NocciolaGBP 14.00
Gorgonzola dolce, toasted walnuts, basil pesto & marinated in-house sundried tomatoes
Pepperoni PiccanteGBP 15.00
Pepperoni & salami Milano drizzled with a sweet & spicy honey
RoccaGBP 16.00
Prosciutto di Parma DOP, rocket, Genovese basil & Parmesan
RusticaGBP 15.00
Vegan mozzarella, baby spinach, roast peppers & marinated in-house sundried tomatoes
SalsicciaGBP 15.00
Sicilian pork & fennel sausage with caramelised onions
Large Salads
Insalata PolloGBP 15.00
Chargrilled chicken breast, baby spinach, Kalamata olives, Parmesan shavings, sundried tomatoes & a basil pesto dressing
Insalata FrescaGBP 13.00
Creamy burrata, avocado, sundried tomato, Genovese basil, cucumber & rocket with a balsamic dressing
Mains
Pollo alla CacciatoreGBP 17.00
Slow-braised chicken leg with peppers, wild mushrooms, black olives & oregano in a rich Napoli sauce served alongside sautéed potatoes & chantenay carrots
Pollo or Veal MilaneseGBP 17.19
Chicken or veal escalope panéed with breadcrumbs & oregano served with spaghetti in a light Napoli sauce
Branzino al limoneGBP 18.00
Pan-fried sea bass fillet in a sauce of baby prawns, brown butter, lemon & white wine served with sautéed potatoes & green beans
Bistecca di Manzo 9ozGBP 25.00
Chargrilled Sirloin steak 9oz served with sautéed potatoes, tenderstem broccoli topped with a brandy & peppercorn sauce
Braciola di Vitello 12ozGBP 29.00
Pan-fried veal chop served with sautéed potatoes & tenderstem broccoli topped with a rosemary, sage & brandy sauce
Sides
Sautéed potatoesGBP 5.50
Grilled zucchiniGBP 5.50
Mixed saladGBP 5.50
Green beansGBP 5.50
Tenderstem broccoliGBP 5.50
Chantenay carrotsGBP 5.50
ChipsGBP 5.00
Add Parmesan or truffle oil for £1.5
