Rossella delivers authentic Italian cuisine, blending fresh ingredients with family traditions from their Benevento vineyard since 1960
Uncategorised
Limoncello FizzĀ£Ā 12,00
Our family recipe limoncello from Naples, with a dash of vodka, hint of saffron & ginger beer
Meloncello SourĀ£Ā 12,00
Our own meloncello mixed with Sacred gin, lemon juice, Lillet rosƩ & soda water
NegroniĀ£Ā 12,00
Traditional Italian negroni balanced with Malfy gin, sweet vermouth & Campari
Small Plates
Focaccia della CasaĀ£Ā 4,00
Rosemary focaccia bread, Rossellaās extra virgin olive oil & balsamic vinegar
Duo di OliveĀ£Ā 4,00
Kalamata & nocellara olives marinated in garlic, lemon & oregano
Bruschetta di PomodoroĀ£Ā 6,50
Plum vine tomatoes, basil, olive oil & balsamic glaze on Rossellaās homemade bread
Insalata di Rucola e ParmigianoĀ£Ā 6,50
Crispy rocket & cherry tomatoes topped with aged Parmigiano shavings & a drizzle of balsamic glaze
Stracciatella AffumicataĀ£Ā 9,00
Burrataās creamy smoky heart topped with basil pesto served with homemade rosemary focaccia
Arancini Pistacchio e PancettaĀ£Ā 9,00
Crispy rice balls filled with pancetta, pistachio & mozzarella served with cheesy sauce & topped with grated aged Parmigiano
Starters
Garlic Bread - Italians do it bestĀ£Ā 7,00
Freshly baked garlic pizza bread topped with rich garlic butter
- Add mozzarella, Napoli sauce, or caramelised onionsĀ£Ā 1,00
Burrata e PescheĀ£Ā 8,00
Creamy burrata served with grilled peaches, heritage cherry tomatoes, toasted pumpkin seeds & fresh basil
- Add Parma ham, Italyās most popular prosciuttoĀ£Ā 3,00
Calamari FrittiĀ£Ā 11,00
Crispy fried squid served with creamy aioli for dipping
Antipasto MistoĀ£Ā 11,00
A traditional selection of Prosciutto di Parma, Milano salami & mortadella, aged Parmigiano & a rustic bowl of sottāolio
Melanzana ParmigianaĀ£Ā 11,00
Layers of slow-cooked aubergine in a tomato sauce topped with mozzarella & aged Parmigiano
Zucchini FrittiĀ£Ā 8,00
Ribbons of courgette in a crispy batter served with aioli dip
Classic Pasta & Risotto
Most classic pasta dishes can be made gluten-friendly for Ā£2. Upgrade to a larger portion for Ā£4
Spaghetti PomodoroĀ£Ā 11,00
A classic Napoli sauce with sautƩed onions, garlic, plum tomatoes & Genovese basil
Tagliatelle StraccialellaĀ£Ā 12,00
SautƩed aubergine & cherry tomatoes in a classic Napoli sauce topped with smoked stracciatella
Tagliatelle Ragu di AgnelloĀ£Ā 15,00
Slow-braised lamb ragĆ¹ topped with smoked stracciatella
Penne allāArrabbiataĀ£Ā 12,00
Black olives & chili flakes cooked in a classic Napoli sauce with Genovese basil
Spaghetti BologneseĀ£Ā 14,50
RagĆ¹ sauce made with beef, pork, red wine & tomatoes slow-cooked for 8 hours with parmesan crisp
Spaghetti CarbonaraĀ£Ā 14,50
Crispy smoked pancetta, Parmesan, black pepper with a rich egg yolk
Lasagna al RaguĀ£Ā 15,00
Traditional Ragu with bƩchamel, fresh mozzarella & aged Parmigiano baked to crispy golden top
Tagliatelle AlfredoĀ£Ā 14,00
SautƩed chicken & wild mushrooms in a rich aged Parmigiano, cream & white wine sauce
Spaghetti Cozze e VongoleĀ£Ā 18,00
A mix of clams & mussels sautƩed in garlic & white wine with cherry tomatoes, chili, extra virgin olive oil & a sprinkle of bottarga
Risotto ai FunghiĀ£Ā 17,00
Slow-cooked Arborio rice with wild mushrooms, truffle oil, white wine, aged Parmigiano & mascarpone
Risotto ai Frutti di MareĀ£Ā 19,00
Creamy Arborio rice, slowly cooked in a classic Napoli sauce, white wine & a hint of chili, with king prawns, calamari, mussels & clams. Finished with fresh parsley & a splash of lemon
Fresh Pasta
Ricotta e TartufoĀ£Ā 18,00
Fresh raviolini stuffed with ricotta & black truffle served in a wild mushroom, aged Parmigiano, cream & white wine sauce
Brasato al Vino RossoĀ£Ā 17,00
Fresh tortelloni stuffed with slow-cooked beef shin served in a classic Napoli sauce topped with grated aged Parmigiano
Granchio e MascarponeĀ£Ā 21,00
Fresh raviolini filled with British crab & creamy mascarpone, served in a butter & lemon sauce with samphire
Pizzas
Made in the classic Neapolitan style with a tomato base & fior di latte mozzarella
MargheritaĀ£Ā 12,00
Fior di latte mozzarella, basil & a drizzle of extra virgin olive oil
DiabloĀ£Ā 14,00
Spicy pepperoni, prosciutto cotto, chilli flakes & black olives
NapoliĀ£Ā 13,00
Sicilian anchovies, capers, black olives & Genovese basil
Quattro StagioniĀ£Ā 14,00
Pepperoni, artichoke hearts, chestnut mushrooms & black olives
CalabreseĀ£Ā 14,00
Spicy Calabrian Nduja, aged Parmigiano shavings & Genovese basil
NonnaĀ£Ā 15,00
Roasted aubergine & rocket topped with smoked stracciatella & toasted pine nuts
NocciolaĀ£Ā 14,00
Gorgonzola dolce, toasted walnuts, basil & marinated in-house sundried tomatoes
Pepperoni PiccanteĀ£Ā 15,00
Pepperoni & salami Milano drizzled with a sweet & spicy honey
SalsicciaĀ£Ā 15,00
Sicilian pork & fennel sausage with caramelised onions
CaprinaĀ£Ā 14,00
White base - goat's cheese, roasted red peppers & red onion
FriarielliĀ£Ā 16,00
White based pizza - Sicilian pork & fennel sausage paired with sautƩed friarielli (broccoli rabe) & red chilli
RusticaĀ£Ā 15,00
Vegan mozzarella, aubergine, roasted red peppers & marinated in-house sundried tomatoes
Large Salads
Insalata PolloĀ£Ā 15,00
Chargrilled chicken breast, baby spinach, Kalamata olives, Parmesan shavings, sundried tomatoes & a basil pesto dressing
Insalata CaprinaĀ£Ā 13,00
Baked goats cheese on top of mixed leaves, beetroot, walnuts with a balsamic glaze
Insalata FrescaĀ£Ā 14,00
Creamy burrata, avocado, sundried tomato, Genovese basil, cucumber & rocket with a balsamic dressing
Mains
Pollo SaltimboccaĀ£Ā 17,00
Chicken breast wrapped in prosciutto & fresh sage, pan-seared & finished with a white wine butter sauce. Served with tenderstem broccoli & sautƩed potatoes
Pollo or Veal MilaneseĀ£Ā 17,19
Chicken or veal escalope panƩed with breadcrumbs & oregano served with spaghetti in a light Napoli sauce
Branzino al limoneĀ£Ā 18,00
Pan-fried sea bass fillet in a sauce of baby prawns, brown butter, lemon & white wine served with sautƩed potatoes & green beans
Bistecca TagliataĀ£Ā 11,00
Chargrilled & sliced ribeye steak drizzled with a rich balsamic glaze, served alongside rocket, sweet cherry tomatoes & aged Parmigiano shavings
Salmone al FornoĀ£Ā 19,00
Oven-roasted salmon fillet infused with lemon & garlic, topped with a vibrant tomato & red onion salsa. Served with tender asparagus & sautƩed potatoes
Sides
SautĆ©ed potatoesĀ£Ā 5,50
Green beansĀ£Ā 5,50
Chantenay Carrots Ā£Ā 5,50
Mixed SaladĀ£Ā 5,50
Tenderstem broccoliĀ£Ā 5,50
ChipsĀ£Ā 5,00
Add aged Parmigiano & truffle oil for Ā£2
Roasted Asparagus with aged ParmigianoĀ£Ā 7,00
