Uncategorised
Limoncello Fizz£12.00
Our family recipe limoncello from Naples, with a dash of vodka, hint of saffron & ginger beer
Meloncello Sour£12.00
Our own meloncello mixed with Sacred gin, lemon juice, Lillet rosé & soda water
Negroni£12.00
Traditional Italian negroni balanced with Malfy gin, sweet vermouth & Campari
Small Plates
Focaccia della Casa£4.00
Rosemary focaccia bread, Rossella’s extra virgin olive oil & balsamic vinegar
Duo di Olive£4.00
Kalamata & nocellara olives marinated in garlic, lemon & oregano
Bruschetta di Pomodoro£6.50
Plum vine tomatoes, basil, olive oil & balsamic glaze on Rossella’s homemade bread
Insalata di Rucola e Parmigiano£6.50
Crispy rocket & cherry tomatoes topped with Parmesan shavings & a drizzle of balsamic glaze
Stracciatella Affumicata£9.00
Burrata’s creamy smoky heart topped with basil pesto served with homemade rosemary focaccia
Prosciutto di Parma DOP£8.00
24-month aged Prosciutto di Parma DOP with extra virgin olive oil & fennel taralli
Starters
Garlic Bread - Italians do it best£7.00
Freshly baked garlic pizza bread topped with rich garlic butter
- Add mozzarella, Napoli sauce, or caramelised onions£1.00
Burrata di Pomodoro e Peperoni£8.00
Creamy burrata served with roasted cherry tomatoes & peppers
- Add Parma ham, Italy’s most popular prosciutto£3.00
Calamari Fritti£11.00
Crispy fried squid served with creamy aioli for dipping
Arancini Pistacchio e Pancetta£9.00
Crispy rice balls filled with pancetta, pistachio & mozzarella served with cheesy sauce & topped with grated Parmesan
Melanzana Parmigiana£11.00
Layers of slow-cooked aubergine in a tomato sauce topped with mozzarella & Parmesan
Zucchini Fritti£7.00
Ribbons of courgette in a crispy batter served with aioli dip
Classic Pasta & Risotto
Spaghetti Pomodoro£11.00
A classic Napoli sauce with sautéed onions, garlic, plum tomatoes & Genovese basil
Tagliatelle alla Stracciatella£14.00
Sautéed aubergine & cherry tomatoes in a classic Napoli sauce topped with smoked stracciatella. Vegan version available
Tagliatelle Ragù di Agnello£15.00
Slow-braised lamb ragù topped with smoked stracciatella
Penne all’Arrabbiata£13.00
Black olives & chili flakes cooked in a classic Napoli sauce with Genovese basil
Spaghetti alla Bolognese£14.50
Ragù sauce made with beef, pork, red wine & tomatoes slow-cooked for 8 hours with parmesan crisp
Spaghetti alla Carbonara£14.50
Crispy pancetta, Parmesan, black pepper with a rich egg yolk
Lasagna al Ragù£14.50
Traditional Ragù with béchamel, fresh mozzarella & Parmesan baked to crispy golden top
Tagliatelle Alfredo£14.00
Sautéed chicken & wild mushrooms in a rich Parmesan, cream & white wine sauce
Spaghetti alle Cozze e Vongole£18.00
A mix of clams & mussels sautéed in garlic & white wine with cherry tomatoes, chili, extra virgin olive oil & a sprinkle of bottarga
Risotto ai Funghi£17.00
Slow-cooked Arborio rice with wild mushrooms, truffle oil, white wine, Parmesan & mascarpone
Fresh Pasta
Ricotta al Tartufo£18.00
Fresh raviolini stuffed with ricotta & black truffle served in a wild mushroom, Parmesan, cream & white wine sauce
Brasato Manzo al Vino Rosso£17.00
Fresh tortellini stuffed with slow-cooked beef shin served in a rosemary & sage butter sauce topped with grated Parmesan
Gambero e Gamberetti£19.00
Fresh tortelloni filled with crayfish, prawns, ricotta & mascarpone served in a light tomato lobster bisque
Pizzas
Made in the classic Neapolitan style with a tomato base & fior di latte mozzarella
Margherita£12.00
Fior di latte mozzarella, basil & a drizzle of extra virgin olive oil
Diablo£14.00
Spicy pepperoni, prosciutto cotto, chilli flakes & black olives
Napoli£13.00
Sicilian anchovies, capers, black olives & Genovese basil
Quattro Stagioni£14.00
Pepperoni, artichoke hearts, mushrooms & black olives
Calabrese£14.00
Spicy Calabrian Nduja, Parmesan shavings & Genovese basil
Melanzana£15.00
Roast aubergine & rocket topped with smoked stracciatella
Nocciola£14.00
Gorgonzola dolce, toasted walnuts, basil pesto & marinated in-house sundried tomatoes
Pepperoni Piccante£15.00
Pepperoni & salami Milano drizzled with a sweet & spicy honey
Rocca£16.00
Prosciutto di Parma DOP, rocket, Genovese basil & Parmesan
Rustica£15.00
Vegan mozzarella, baby spinach, roast peppers & marinated in-house sundried tomatoes
Salsiccia£15.00
Sicilian pork & fennel sausage with caramelised onions
Large Salads
Insalata Pollo£15.00
Chargrilled chicken breast, baby spinach, Kalamata olives, Parmesan shavings, sundried tomatoes & a basil pesto dressing
Insalata Fresca£13.00
Creamy burrata, avocado, sundried tomato, Genovese basil, cucumber & rocket with a balsamic dressing
Mains
Pollo alla Cacciatore£17.00
Slow-braised chicken leg with peppers, wild mushrooms, black olives & oregano in a rich Napoli sauce served alongside sautéed potatoes & chantenay carrots
Pollo or Veal Milanese£17.19
Chicken or veal escalope panéed with breadcrumbs & oregano served with spaghetti in a light Napoli sauce
Branzino al limone£18.00
Pan-fried sea bass fillet in a sauce of baby prawns, brown butter, lemon & white wine served with sautéed potatoes & green beans
Bistecca di Manzo 9oz£25.00
Chargrilled Sirloin steak 9oz served with sautéed potatoes, tenderstem broccoli topped with a brandy & peppercorn sauce
Braciola di Vitello 12oz£29.00
Pan-fried veal chop served with sautéed potatoes & tenderstem broccoli topped with a rosemary, sage & brandy sauce
Sides
Sautéed potatoes£5.50
Grilled zucchini£5.50
Mixed salad£5.50
Green beans£5.50
Tenderstem broccoli£5.50
Chantenay carrots£5.50
Chips£5.00
Add Parmesan or truffle oil for £1.5
