Rossella

Uncategorised

• Limoncello Fizz12,00 £

  Our family recipe limoncello from Naples, with a dash of vodka, hint of saffron & ginger beer

• Meloncello Sour12,00 £

  Our own meloncello mixed with Sacred gin, lemon juice, Lillet rosé & soda water

• Negroni12,00 £

  Traditional Italian negroni balanced with Malfy gin, sweet vermouth & Campari

Small Plates

• Focaccia della Casa4,00 £

  Rosemary focaccia bread, Rossella’s extra virgin olive oil & balsamic vinegar

• Duo di Olive4,00 £

  Kalamata & nocellara olives marinated in garlic, lemon & oregano

• Bruschetta di Pomodoro6,50 £

  Plum vine tomatoes, basil, olive oil & balsamic glaze on Rossella’s homemade bread

• Insalata di Rucola e Parmigiano6,50 £

  Crispy rocket & cherry tomatoes topped with aged Parmigiano shavings & a drizzle of balsamic glaze

• Stracciatella Affumicata9,00 £

  Burrata’s creamy smoky heart topped with basil pesto served with homemade rosemary focaccia

• Arancini Pistacchio e Pancetta9,00 £

  Crispy rice balls filled with pancetta, pistachio & mozzarella served with cheesy sauce & topped with grated aged Parmigiano

Starters

• Garlic Bread - Italians do it best7,00 £

  Freshly baked garlic pizza bread topped with rich garlic butter

  • Add mozzarella, Napoli sauce, or caramelised onions1,00 £

• Burrata e Pesche8,00 £

  Creamy burrata served with grilled peaches, heritage cherry tomatoes, toasted pumpkin seeds & fresh basil

  • Add Parma ham, Italy’s most popular prosciutto3,00 £

• Calamari Fritti11,00 £

  Crispy fried squid served with creamy aioli for dipping

• Antipasto Misto11,00 £

  A traditional selection of Prosciutto di Parma, Milano salami & mortadella, aged Parmigiano & a rustic bowl of sott’olio

• Melanzana Parmigiana11,00 £

  Layers of slow-cooked aubergine in a tomato sauce topped with mozzarella & aged Parmigiano

• Zucchini Fritti8,00 £

  Ribbons of courgette in a crispy batter served with aioli dip

Classic Pasta & Risotto

Most classic pasta dishes can be made gluten-friendly for £2. Upgrade to a larger portion for £4

• Spaghetti Pomodoro11,00 £

  A classic Napoli sauce with sautéed onions, garlic, plum tomatoes & Genovese basil

• Tagliatelle Straccialella12,00 £

  Sautéed aubergine & cherry tomatoes in a classic Napoli sauce topped with smoked stracciatella

• Tagliatelle Ragu di Agnello15,00 £

  Slow-braised lamb ragù topped with smoked stracciatella

• Penne all’Arrabbiata12,00 £

  Black olives & chili flakes cooked in a classic Napoli sauce with Genovese basil

• Spaghetti Bolognese14,50 £

  Ragù sauce made with beef, pork, red wine & tomatoes slow-cooked for 8 hours with parmesan crisp

• Spaghetti Carbonara14,50 £

  Crispy smoked pancetta, Parmesan, black pepper with a rich egg yolk

• Lasagna al Ragu15,00 £

  Traditional Ragu with béchamel, fresh mozzarella & aged Parmigiano baked to crispy golden top

• Tagliatelle Alfredo14,00 £

  Sautéed chicken & wild mushrooms in a rich aged Parmigiano, cream & white wine sauce

• Spaghetti Cozze e Vongole18,00 £

  A mix of clams & mussels sautéed in garlic & white wine with cherry tomatoes, chili, extra virgin olive oil & a sprinkle of bottarga

• Risotto ai Funghi17,00 £

  Slow-cooked Arborio rice with wild mushrooms, truffle oil, white wine, aged Parmigiano & mascarpone

• Risotto ai Frutti di Mare19,00 £

  Creamy Arborio rice, slowly cooked in a classic Napoli sauce, white wine & a hint of chili, with king prawns, calamari, mussels & clams. Finished with fresh parsley & a splash of lemon

Fresh Pasta

• Ricotta e Tartufo18,00 £

  Fresh raviolini stuffed with ricotta & black truffle served in a wild mushroom, aged Parmigiano, cream & white wine sauce

• Brasato al Vino Rosso17,00 £

  Fresh tortelloni stuffed with slow-cooked beef shin served in a classic Napoli sauce topped with grated aged Parmigiano

• Granchio e Mascarpone21,00 £

  Fresh raviolini filled with British crab & creamy mascarpone, served in a butter & lemon sauce with samphire

Pizzas

Made in the classic Neapolitan style with a tomato base & fior di latte mozzarella

• Margherita12,00 £

  Fior di latte mozzarella, basil & a drizzle of extra virgin olive oil

• Diablo14,00 £

  Spicy pepperoni, prosciutto cotto, chilli flakes & black olives

• Napoli13,00 £

  Sicilian anchovies, capers, black olives & Genovese basil

• Quattro Stagioni14,00 £

  Pepperoni, artichoke hearts, chestnut mushrooms & black olives

• Calabrese14,00 £

  Spicy Calabrian Nduja, aged Parmigiano shavings & Genovese basil

• Nonna15,00 £

  Roasted aubergine & rocket topped with smoked stracciatella & toasted pine nuts

• Nocciola14,00 £

  Gorgonzola dolce, toasted walnuts, basil & marinated in-house sundried tomatoes

• Pepperoni Piccante15,00 £

  Pepperoni & salami Milano drizzled with a sweet & spicy honey

• Salsiccia15,00 £

  Sicilian pork & fennel sausage with caramelised onions

• Caprina14,00 £

  White base - goat's cheese, roasted red peppers & red onion

• Friarielli16,00 £

  White based pizza - Sicilian pork & fennel sausage paired with sautéed friarielli (broccoli rabe) & red chilli

• Rustica15,00 £

  Vegan mozzarella, aubergine, roasted red peppers & marinated in-house sundried tomatoes

Large Salads

• Insalata Pollo15,00 £

  Chargrilled chicken breast, baby spinach, Kalamata olives, Parmesan shavings, sundried tomatoes & a basil pesto dressing

• Insalata Caprina13,00 £

  Baked goats cheese on top of mixed leaves, beetroot, walnuts with a balsamic glaze

• Insalata Fresca14,00 £

  Creamy burrata, avocado, sundried tomato, Genovese basil, cucumber & rocket with a balsamic dressing

Mains

• Pollo Saltimbocca17,00 £

  Chicken breast wrapped in prosciutto & fresh sage, pan-seared & finished with a white wine butter sauce. Served with tenderstem broccoli & sautéed potatoes

• Pollo or Veal Milanese17,19 £

  Chicken or veal escalope panéed with breadcrumbs & oregano served with spaghetti in a light Napoli sauce

• Branzino al limone18,00 £

  Pan-fried sea bass fillet in a sauce of baby prawns, brown butter, lemon & white wine served with sautéed potatoes & green beans

• Bistecca Tagliata11,00 £

  Chargrilled & sliced ribeye steak drizzled with a rich balsamic glaze, served alongside rocket, sweet cherry tomatoes & aged Parmigiano shavings

• Salmone al Forno19,00 £

  Oven-roasted salmon fillet infused with lemon & garlic, topped with a vibrant tomato & red onion salsa. Served with tender asparagus & sautéed potatoes

Sides

• Sautéed potatoes5,50 £

• Green beans5,50 £

• Chantenay Carrots 5,50 £

• Mixed Salad5,50 £

• Tenderstem broccoli5,50 £

• Chips5,00 £

  Add aged Parmigiano & truffle oil for £2

• Roasted Asparagus with aged Parmigiano7,00 £