Rizzuto's Ristorante & Chop House

Antipasti

Hot

• The MeatballUSD 9.00

  ground USDA prime ribeye, ricotta, marinara, basil

• Brussels SproutsUSD 12.00

  Steen's sugarcane vinaigrette, Marcona almonds

• Eggplant ValentinaUSD 12.00

  herbs, breadcrumbs, marinara, pecorino Romano

• Eggplant RollatiniUSD 12.00

  garlic, herbs, ricotta, marinara

• Sausage & PeppersUSD 12.00

  onions, garlic, cherry peppers, white wine

• Seafood ManicottiUSD 12.00

  shrimp, crawfish, caramelized leeks, ricotta and herbs, housemade pasta, spicy cream sauce, fresh mozzarella

• Crab Stuffed MushroomsUSD 15.00

  pecorino Romano, breadcrumbs, LA jumbo lump crab, lemon oil

• Oysters Rizzuto

  lemon, breadcrumbs, pecorino Romano, oregano

  • Half DozenUSD 15.00
  • DozenUSD 27.00

• Jumbo Lump Crab CakeUSD 18.00

  96% LA jumbo lump crabmeat, 4% seasoning; served on a sizzling plate

Chilled

• CrudoUSD 16.00

  Chef's raw preparation of our fresh catch of the day

• Louisiana Jumbo Lump Crab CocktailUSD 16.00

• Gulf Shrimp CocktailUSD 14.00

• Marinated MushroomsUSD 12.00

  pecorino Romano, soppressata, salami, lemon vinaigrette

• Oysters on the Half Shell

  • Half DozenUSD 9.00
  • DozenUSD 16.00

Insalate

• CaesarUSD 10.00

  crouton, pecorino Romano

• ChoppedUSD 13.00

  romaine, tomato, red onion, pepperoncini, green olive, cucumber, gorgonzola, soppressata

• BrisketUSD 13.00

  romaine, cherry tomato, red onion, red wine vinaigrette

• WedgeUSD 13.00

  tomato, red onion, bacon, gorgonzola dulce dressing, Balsamic fig glaze

• CapreseUSD 13.00

  tomato, mozzarella, basil, lemon oil, Balsamic fig glaze

• BeetUSD 14.00

  red and golden beets, arugula, heirloom cherry tomatoes, Marcona almonds, feta, red onions, crisped quinoa, Steen's sugarcane vinaigrette

• SeafoodUSD 21.00

  fresh seafood, cucumber, tomato, lemon vinaigrette

Pasta Prezzo Fisso

Served with choice of soup of the day or house salad

• Parmesan

  marinara, mozzarella, parmesan

  • EggplantUSD 15.00
  • ChickenUSD 15.00
  • VealUSD 17.00

• Picatta

  lemon, caper, butter, white wine

  • ChickenUSD 15.00
  • VealUSD 17.00

• Marsala

  mushroom, shallot, demi-glace

  • ChickenUSD 15.00
  • VealUSD 17.00

• MeatballsUSD 15.00

  tomato, basil, garlic, spaghetti

• BologneseUSD 15.00

  San Marzano tomato, white wine, fresh herbs, American wagyu, rigatoni

• Steak & FriesUSD 25.00

  6oz filet, truffle fries

Sandwiches & Entrees

• Zuppa del GiornoUSD 8.00

  Soup of the Day

• Meatball SubUSD 13.00

  mozzarella, marinara, truffle fries

• MuffulettaUSD 13.00

  mortadella, salami, ham, provolone cheese, olive salad, seeded Italian twist, truffle fries

• Wagyu SlidersUSD 15.00

  Vermont white cheddar, creole aioli, truffle fries

• Fried Oyster BLTUSD 15.00

  fried oysters, bacon, lettuce, tomato, avocado, remoulade, truffle fries

• Grilled Tomahawk PorkchopUSD 20.00

  served with vegetable of the day

• Pesce del GolfoUSD 24.00

  Lemon butter, Francesca potatoes, daily vegetable

Bistecca e Braciole

We proudly serve only the finest USDA Certified Prime Black Angus beef. Our breed-specific mid-western Black Angus cattle are corn finished for a minimum of 120 days, our cuts aged 28 to 50 days, for optimal flavor

• USDA Prime NY Strip

  • 16 oz.USD 45.00

• USDA Prime Center Cut Filet

  • 8 oz.USD 48.00

• USDA Prime Aged Ribeye

  • 14 oz.USD 53.00

Spinalis Ribeyes

The Spinalis Dorsi muscle, deckle steak, calotte, or ribeye cap is the smallest, most flavorful, most marbled, and tenderest part of the ribeye. A signature cut of Rizzuto's Ristorante and Chop House, we offer both 10 and 14 oz. Spinalis cuts whenever the market permits. Please check with your server for availability

• USDA Prime Spinalis

  • 10 oz.USD 45.00
  • 14 oz.USD 65.00

Accompagnamenti

to compliment your favorite cut

• Mushroom MarsalaUSD 4.00

• Bleu CheeseUSD 4.00

• Jumbo Lump Crab MeatUSD 16.00

• Lobster TailUSD 24.00

Contorni

• Pasta AlfredoUSD 13.00

• Pasta MarinaraUSD 8.00

• Pasta AgliolioUSD 8.00

• Brussels SproutsUSD 8.00

• Creamed SpinachUSD 8.00

• Shoestring Truffle FriesUSD 8.00

• Roasted Francescan PotatoesUSD 8.00

• Creamy Potato au GratinUSD 8.00

• Seasonal VegetableUSD 8.00

• Sauteed MushroomsUSD 9.00

Chef's Daily Special

Served with choice of soup of the day or house salad

Tuesday

• Chicken VesuvioUSD 14.00

  Baked bone in chicken, peas, garlic, potatoes, herbs, white wine

Thursday

• Chicken SpiediniUSD 14.00

  Thin breaded chicken with Pecorino Romano, tomato, egg & salami, lemon butter sauce

Wednesday

• LasagnaUSD 14.00

  Italian sausage & beef meat sauce, ricotta, mozzarella & Parmesan cheese

Friday

• Seafood PlatterUSD 17.00