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Party Size
For 2
Tue, 1/23
7:00 PM
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Booked 4 times today
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Riverview Restaurant

1102 reviews
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$30 and under
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Top Tags:
  • Scenic View (27)
  • Special Occasion (26)
  • Good for a Date (22)
The Riverview Restaurant was specifically designed to take advantage of the natural beauty of the region and provide an exceptional view of Troutdale’s scenic Sandy River. The gazebo and manicured grounds have been designed to explore, host weddings and receptions, and for entertainment or musical venues. Our talented team of chefs apply their extensive knowledge and experience of food preparation while using the finest Northwest ingredients. Thank you for considering our restaurant for your dining experience. We are delighted to be of service to you and hope that you will soon become a frequent visitor to the Riverview Restaurant.
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Private dining
Dining Style
Fine Dining
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Northwest, International
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Hours of operation
Dinner: Sunday - Thursday: 4:30pm - 8:00pm

Friday & Saturday: 4:30pm - 9:00pm

Closed Mondays
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Phone number
(503) 661-3663
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Ryan Hampton
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While we are not in a position to provide servers, we can certainly supply all the food necessary for a large scale event. Contact Katrina Coy at 503.661.5768 for more information
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Cross street
Historic Columbia River Highway
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Public transit
Unfortunately, our remote location does not allow for easy access tp public transportation.
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Live nightly performances from some of the area's most highly regarded pianists and musicians.
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Special events & promotions
Winemaker Dinners, multi-course dinners for holidays, Easter Brunch, Mother's Day Brunch, Father's Day Brunch.
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine

Private Dining

Riverview’s exquisite scenery overlooking the Sandy River boasts upscale private dining accommodations for every occasion. Our Pacific Northwest influenced menu features fresh, local ingredients with a touch of Asian flare. “The Gem of East County”

View Private Dining Details


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Sun 4:30PM - 5:30PM
Tue - Sat 4:30PM - 5:30PM

What 1102 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
  based on recent ratings
Noise · Quiet
91% of people would recommend it to a friend
  • 5
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vipOpenTable Diner (Portland)
Dined 3 days ago

Nice and Good food, overpriced

Webfoot (Portland)
Dined on January 14, 2018

We had a Groupon for the 4-Course Chef’s Menu. We both had the caprese salad, clam chowder and creme brûlée - all were excellent. My wife had the chicken entree and I had the brisket - we thoroughly enjoyed them.

The service was great, too.

We’ll be back - probably for St. Valentine’s Day.

DarS (Portland)
Dined on January 14, 2018

Wonderful evening, great food and attentive staff! Certainly do plan to dine there again in the near future ...

Nishi (Portland)
Dined on January 12, 2018

I was happy because my customers were impressed with the quality of the meals and excellent atmosphere of this restaurant. They enjoyed the great meals and unusual taste of the foods.

Judy (Portland)
Dined on January 11, 2018

This was our first visit and we used a groupon which was a great deal for a wonderful dinner, but we will go back as everything was so delicious. We got the 4 course set menu but still had choices. The mistake we made was ordering heavy appetizer and chowder rather than salad so we were full by the time the main course came. Still the steak was perfect and we took most of it home for dinner the next night. Lovely atmosphere and great service.

Nursedog (Portland)
Dined on January 7, 2018

Excellent for big group, great food. Service was slow but we weren't in a hurry so it wasn't a big deal

OpenTable Diner 
Dined on January 7, 2018

Over priced! 2 out of 3 meals were over cooked (chicken and halibut).

OpenTable Diner 
Dined on January 1, 2018

Food was good but main course was disappointing for the price. Expected something thoughtfully crafted, not a previously frozen 4oz chicken breast predictably seasoned with a spice blend lifted from the dollar store.

Some parts of the restaurant felt unfinished, like it was hastily pulled together for the evening.

OpenTable Diner (Portland)
Dined on January 1, 2018

We went to the Riverview on New Years Eve. We got right in and were seated, at the time (7:45) we got there they were pretty much full. It took a few bit to get a drink ordered but our party wasnt there yet. They were only serving a limited menu, we enjoy the regular menu as the food is fresh and warm. The filo apps were dry that I had and it looked like everyone elses were also, they had probably been sitting on a pan all evening as they made everything in advance it seemed. The kobe beef was a bit dry and I had it medium rare. They charge plenty for dinner so I am not sure why they just dont do what got them where they are. The regular menu is so much better. We wont be going back for anything with the limited menu.

Stlrmike (Portland)
Dined on January 1, 2018

We made our annual New Year's Eve dinner plans on the Open Table app for the Riverview Restaurant. We received a phone message the day before our reservation and were informed there would only be a special menu and no options from their regular menu. I was a little disappointed based on how diverse the regular menu was and we were looking forward to trying some great sounding meals.

Upon arriving at the restaurant we were greeted by a friendly hostess and promptly seated at a table. The restaurant is beautiful in a very Pacific NW way. Exposed timbers, fireplace, beautiful windows overlooking the river. The noise level was a little excessive but I'm sure it was partly due to the holiday chatter and a full restaurant.

The waiter was friendly and helpful but a little overwhelmed due to the volume of patrons. We ordered and enjoyed some conversation while waiting for the first course. I was a little worried when I saw the first course due to the minimal size but the flavor was good. The second and third courses (wedge salad, chicken, and salmon) were great tasting and we finished off with some wonderful desserts (bread pudding, red velvet cake, and creme brulee).

Overall, we were happy with the atmosphere, food, and service. I would like to go back and try something from the regular menu next time and see if it tastes as good as it looks.