Remi

Join us on Thursdays, from 6 to 9 PM for live performances at Remi. Featuring Gilbert Sedeño. Gilbert received the AFM’s Diversity Advocate Award in 2019. He was recognized by the AFL-CIO during National Hispanic Heritage Month and the Kemah Boardwalk Lifetime Jazz Achievement Award. No reservations needed — just come and enjoy the music!

Alba Returns for One Night Only Join us for an unforgettable pop-up dinner as Executive Chef Maurizio Ferrarese and his newly revitalized team, led by Chef Haileigh Houston, bring back the iconic Alba menu for one exclusive evening. Experience beloved classics like Vitello Tonnato, Plin Ravioli, and Barolo Risotto with Ossobuco—a nostalgic journey through the flavors of Alba. If you're celebrating a special occasion in September, October, or November, make this extraordinary dinner part of your plans. It’s a one-night-only experience you won’t want to miss. A $25 deposit per person is required to secure your reservation; this amount will be applied to your final bill. In the meantime, feel free to reach out with any questions at: mferrarese@episcopehospitality.com Event dates are coming soon.

Join us for weekend brunch, Saturdays and Sundays from 11 AM to 2 PM, and enjoy our à la carte menu featuring signature dishes. Savor favorites like Remi’s chicken fingers and waffles, our hearty breakfast sandwich with thick-cut bacon and avocado, or the house-made tagliatelle Bolognese crafted with Texas-raised Rosewood Wagyu beef. Prefer something classic? Try a perfectly prepared omelette or our lemon-zest pancakes topped with whipped ricotta. Enhance your experience with a touch of indulgence — add a caviar service and sip on our signature Bloody Mary or a refreshing mimosa.