Weekend Brunch from 10:30 a.m. - 2:30 p.m.
Cocktails
Specialty Brunch Cart
Mimosas and Sparkling Wines
RISE Bloody Mary16,00 USD
Ketel One Vodka, Housemade Bloody Mary | Mix Make it Spicy +$1
RISE Michelada15,00 USD
Modelo, Housemade Bloody Mary Mix | Make it Spicy +$1
Specialty Sangria 16,00 USD
House Wine, Fresh Seasonal Fruits
Espresso Martini17,00 USD
Absolut Vanilla Vodka, Giffard’s Vanille de Madagascar Kahlua, Simple Syrup, Espresso
Raspberry Limoncello Spritz18,00 USD
Caravella Limoncello, Giffard Framboise, Lemon Juice Simple Syrup, Prosecco, Club Soda
Breakfast of Champions21,00 USD
Dulce Vida Reposado Tequila, Grand Marnier Marmalade, Lemon Juice Honey Syrup, Shaved Cinnamon
Apricot Love18,00 USD
Remy Martin 1738 Cognac, Giffard Apricot Lemon Simple Syrup
Sunrise Mango Margarita18,00 USD
Jose Cuervo Traditional Blanco, Cointreau, Mango Puree, Lime, Agave
Midday Plates
Cinnamon Roll Skillet 18,00 USD
Sweet Cream Cheese Icing, Brown Butter Glaze
Green Goddess Salad 18,00 USD
Gem Lettuce, Avocado, Persian Cucumber, Soft Boiled Eggs Garden Herbs, Marinated Feta, Tahini Ranch
Peanut Butter Acai Bowl20,00 USD
Blueberries, Housemade Granola, Coconut Flakes Banana Chips, Strawberries, Peanut Butter Drizzle, Agave
Baklava French Toast 24,00 USD
Housemade Challah, Spiced Pistachios & Walnuts, Honeycomb Citrus Mascarpone, Strawberries, Pistachio Cream Crispy Phyllo, Honey Drizzle
Grandma's Bacon Waffle26,00 USD
Thick-Cut Rosemary Scented Bacon, Belgium Waffle Poached Eggs, Bourbon Infused Vermont Maple Syrup, Bitter Greens
Corned Beef Benedict 28,00 USD
Toasted Rye, Whole Grain Mustard, Pickled Cabbage Poached Eggs, Hollandaise, Chive Served with Spring Greens & Chef’s Breakfast Potato
RISE Benedict26,00 USD
Toasted English Muffin, Onion Jam, Thick-Cut Rosemary Scented Bacon, Poached Eggs, Hollandaise Served with Spring Greens & Chef’s Breakfast Potato
Jalapeño Corn Bread22,00 USD
Refried Beans, Pico de Gallo, Guacamole, Jack Cheese Shaved Radish, Pickled Onions, Sunny Side Up Egg
Prosciutto Panuozzo 26,00 USD
Stracciatella, Rocket Arugula, Marinated Tomato Fig Spread, Balsamic, EVOO Served with Spring Greens & Chef’s Breakfast Potato
Butter Bean Shaksuka20,00 USD
Stewed San Marzano Tomato, Bell Peppers, Butter Beans Sweet Onion, Crispy Kale, Vegan Feta Served with Multigrain Toast
Coffee & Donuts18,00 USD
Chef Inspired Seasonal Creation Ask your Server about this Season’s Flavors