How is Restaurant R'evolution restaurant rated?

Name: Restaurant R'evolution
Address: 777 Bienville St, New Orleans, LA, United States, 70130
Telephone: (504) 553-2277
Price range: $50 and over
Rating: 4.7

Restaurant R'evolution

4.7

7217 Reviews

$50 and over

Creole / Cajun / Southern

777 Bienville St, New Orleans, LA 70130

About this restaurant

Good for special occasions
Romantic
Innovative

Serving dinner nightly Restaurant R’evolution offers modern, imaginative reinterpretations of classic Cajun and Creole cuisine. Located inside The Royal Sonesta New Orleans hotel in the heart of the French Quarter, Restaurant R’evolution’s menu reflects a melding of our region’s distinct culinary styles. Steeped in the diverse historic and cultural influences of Louisiana, the menu features not only contemporary interpretations of New Orleans classics such as gumbo, but also new creations highlighting ingredients from the vast backyard pantry that is the wetlands of Louisiana. Tableside service components play an important role in the dining experience, promoting guest engagement about the history and evolution of the food they are enjoying.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Open app

Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Creole / Cajun / Southern, Seafood, Steak
Hours of operation
Dinner Mon, Tue, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Phone number
(504) 553-2277
Website
http://revolutionnola.com/
Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Smart Casual
Catering
Five dining rooms within the restaurant can be privatized to accommodate groups from 6 to 30. Larger groups can be accommodated in the adjoining Fleur de Lis Suite to include custom R'evolution menus for up to 160ppl.
Private party facilities
Celebrate at Restaurant R’evolution within one of our six unique dining rooms, designed to leave you and your guests with a lasting impression of the immersive experience. We are equipped to accommodate seating for 10-150 guests. Please email JHerring@Sonesta.com for additional booking info.

Location
777 Bienville St, New Orleans, LA 70130
Neighborhood
French Quarter
Cross street
Bourbon Street
Parking details
$20 for 3 Hours of Curbside Valet Parking is available at the main entrance at 777 Bienville Street.
Public transit
Canal at Bourbon Street-BusRampart-Conti Streets-Streetcar
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Private Room, Wheelchair Access, Wine

Featured in

Popular dishes

Saison$17.00
Seasonal Heirloom Vegetables & Lettuces, House Vinaigrette
Carrots and Burrata$18.00
Roasted Garlic, Balsamic, Cracked Black Pepper, Choupique Caviar
Baby Beet Mélange $18.00
Goat Cheese, Candied Pecan, Arugula, Saba
Crawfish Montegut$17.00
Fried Louisiana Crawfish Tails, Artichoke, Smoked Tomato, Rémoulade

Appetizers

Oysters on the Half Shell R’evolution Style
Cocktail Sauce, Mignonette, Tabasco Verjus
Venison Tenderloin Carpaccio$24.00
Micro Arugula, Cave Aged Gruyère, Fried Capers, Purple Potato Chips
Shrimp Ceviche$20.00
Citrus, Peppers, Shallot, Sweet Potato Chips
Blue Crab Beignets$20.00
Four Rémoulades
Cast Iron Foie Gras$26.00
Chef’s Seasonal Creation
Fire Roasted Gulf Oysters$22.00
Bienville Butter
Short Rib Boudin$18.00
Red Onion Agrodolce, Horseradish

R'Evolution Caviar

Includes Hackleback, Salmon Roe, Trout Roe, and traditional garnish with the following Black Caviar options

Golden Osetra$120.00
Sevruga$140.00
Kaluga Select $160.00
White Sturgeon$180.00
All Black Caviars$400.00

Charcuterie, Potted Meats & Terrines

Served with Seasonal Accoutrements

Newsom’s Country Ham$20.00
18 Mo. Brown Sugar cured and Barn Aged, Hand Crafted and Limited in Number
Jamón Ibérico de Bellota$50.00
Acorn-fed Pata Negra Ham
Country Pâté Terrine $12.00
Chef’s Seasonal Creation
Rabbit Rillettes$10.00
Apricot Jam
“Pig Out” Board$36.00
4 Chef Selections, Serves 2
Familia Board$44.00
6 Chef Selections, Serves 4

Housemade Pastas

Butter Poached Lobster and Black Gnocchi$46.00
Calabrian Chili, Scallions, Lemon, Roasted Garlic Breadcrumbs
Crab Tagliatelle$44.00
Parmesan, Meyer Lemon, Cajun Caviar
Vegetable Curry Linguini$30.00
Coconut Milk, Ginger, Lemongrass, Chiles

Gulf & Sea

Visiting Fish
Chef’s Seasonal Creation
Celebration of Scallops Carnival$50.00
Triptych of Cauliflower
BBQ Gulf Shrimp and Blue Corn Grits $35.00
Butter, Lemon, Garlic, Cayenne, Herbs
Grilled Spanish Octopus$40.00
Piquillo Pepper, Patatas Bravas, Paprika
Redfish Bienville$45.00
Seared Heart of Palm, Meunière, Caper Tapenade

Land, Air & Game

Fire Roasted Short Rib$40.00
Seasonal Heirloom Vegetables, Black Garlic Caramel
Rack of Elk$50.00
Chicory Chili Rub, Toreados, Caramelized Onion Purée
Duck À L’Orange$45.00
Orange Liqueur, Cardamon, Caramelized Turnips
Porchetta$35.00
Prosciutto di Parma, Fontina, Baby Bella
Veal Ashland$40.00
Veal Medallions, Marsala Peppercorn Cream, Fried Oysters

Prime Steaks & Chops

Dry-aged House Cut
Rotating Board featuring in house Dry-aged Beef
Chef's Select Board
Rotating board featuring Chef's selection of proteins
6-oz Center Cut Filet Mignon$55.00
Tarragon Béarnaise
12-oz Bone in Filet Mignon$75.00
Bone Marrow Compound Butter
12-oz NY Strip$50.00
Marchand de Vin
14-oz Center Cut Ribeye$75.00
Chimichurri
Lamb Chops$60.00
Berberé Spice

Lagniappe

Extra add on selections for any dish

Blue Cheese Crust $8.00
Gulf Shrimp Sauté$12.00
Jumbo Lump Blue Crab$22.00
Hellcat$30.00
Jumbo Lump Blue Crab and Gulf Shrimp Saute
Seared Sea Scallops$20.00
Bourbon Cured Bone Marrow$12.00
Butter Poached Lobster Tail$28.00
Demon$28.00
Gulf Shrimp Saute, Jumbo Lump Blue Crab and Butter Poached Lobster Tail

Sides

Braised Greens $9.00
Benton's Bacon, Pepper Vinegar
Crispy Brussels Sprouts$9.00
Sugar Cane Sweet n' Sour
Whipped Potatoes$9.00
Chives
Grilled Asparagus$9.00
Hollandaise, Parmesan
Wagyu Fat Fingerling Potatoes$9.00
Confit Allium
Fire Roasted Wild Mushrooms$9.00
Chili Oil, Fried Garlic

What 7,217 people are saying

Restaurant R'evolution reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.7

4.7 based on all time ratings

4.7Food
4.7Service
4.7Ambience
3.6Value

Noise • Moderate

7,217 Reviews

V
Virginia
New Orleans1 review
4.0
Dined on November 22, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Restaurant Revolution is a true gem. What stands out most is the service—exceptional and attentive without being overbearing. The menu is full of delights, but our meal was particularly memorable. We started with scallops, which were cooked beautifully and full of flavor. However, the portion size left a bit to be desired, especially considering the price. We then moved on to the rack of elk and lobster ravioli. The rack of elk was, hands down, the star of the evening—perfectly cooked and packed with flavor. Another highlight was the "Death by Gumball." It's not your typical gumbo; this dish offers a smoky, rich depth that’s simply unforgettable. It's easily one of the best I've ever had. Restaurant Revolution is a must-visit for anyone seeking extraordinary flavors and impeccable hospitality.
Is this helpful?
G
Gwen VIP
Atlanta41 reviews
5.0
Dined on November 10, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best meal in New Orleans! Outstanding in every way.
Is this helpful?
NA
NANCYF
St. Louis12 reviews
5.0
Dined on November 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Christina and Sydney were Wonderful ambassadors for Revolution. They treated us like royalty. The food was superb!
Is this helpful?
S
Sharon VIP
Nashville43 reviews
5.0
Dined on October 31, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Deserves 6 stars for service, food and cocktails.
Is this helpful?
K
Katy
Dallas1 review
2.0
Dined on October 30, 2024
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 1
Reservation was at 8 and we were not seated until 9. When we were seated, we asked the waiter if he could rush our bread out as everyone in our party were extremely hungry by that point. Over the next 20 minutes we watched every table around us get served their bread and our waiter strangely saved us for last. One of our party asked the waiter what the chef might be able to make for them since they were a vegetarian. (They had watched a video review from someone else who had eaten there who had done the same) He just referred to the Alfredo noodles on the menu and told her they could take out the ham..didn’t even ask the chef. I will say that personally all of the food I had was delicious and have no negative comments about my meal. Although it took way too long to come out. Two members of our party ordered the Alfredo it came out cold. I tasted it and it was very bland even if it had been served hot or warm. When the waiter came back, I asked if he wouldn’t mind rushing the check since we had been here about 3 hours at this point and all other tables that were sat when we were had left. I then watched our checks sit on the waiters station in the middle of the room for the next 20 minutes as he was no where to be found. He finally showed back up and I asked him again if he could please grab our checks that have been sitting there for the last 20 minutes and you could tell he had clearly forgotten. All in all a horrible experience the good food couldn’t save. An important note, our party of 6 are people who have all worked the service industry or still do. I have never felt compelled to leave a bad review anywhere. But this place was the worst service I’ve ever had in my life and we all agreed…
Is this helpful?
D
Diane
Las Vegas18 reviews
5.0
Dined on October 27, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The service was impeccable. The food was excellent and unique.
Is this helpful?
L
Linsey VIP
Chicago3 reviews
2.0
Dined on October 26, 2024
1. Overall 2
2. Food 3
3. Service 4
4. Ambience 2
No consistency with the drinks. Our table was in the middle of the room which caused my head to be hit several times by wait staff. For the price, I want better. I would not go again
Is this helpful?
S
Shantha VIP
Charleston2 reviews
5.0
Dined on October 26, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our experience was exquisite - down to every detail- friendly
Is this helpful?
m
manny VIP
Cincinnati31 reviews
5.0
Dined on October 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a wonderful experience and a delicious meal. The service was incredible!
Is this helpful?
R
Robert VIP
New York City1 review
5.0
Dined on September 27, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
One of the best service experiences I have ever witnessed. Rory and the team took care of us from start to finish. They were omnipresent without being obtrusive.
Is this helpful?

FAQs

Restaurant R'evolution is rated 4.7 stars by 7217 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

777 Bienville St, New Orleans, LA 70130

Dining areas

Additional information

Cross street
Bourbon Street
Neighborhood
French Quarter
Hours of operation
Dinner Mon, Tue, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Price
$50 and over
Cuisines
Creole / Cajun / Southern, Seafood, Steak
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
$20 for 3 Hours of Curbside Valet Parking is available at the main entrance at 777 Bienville Street.
Public transit
Canal at Bourbon Street-BusRampart-Conti Streets-Streetcar
Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Private Room, Wheelchair Access, Wine

Website
http://revolutionnola.com/
Phone number
(504) 553-2277
Catering
Five dining rooms within the restaurant can be privatized to accommodate groups from 6 to 30. Larger groups can be accommodated in the adjoining Fleur de Lis Suite to include custom R'evolution menus for up to 160ppl.
Private party facilities
Celebrate at Restaurant R’evolution within one of our six unique dining rooms, designed to leave you and your guests with a lasting impression of the immersive experience. We are equipped to accommodate seating for 10-150 guests. Please email JHerring@Sonesta.com for additional booking info.

Restaurant R'evolution

About this restaurant

Not available on OpenTable

There’s more to explore

Dining areas

Additional information

50 New Orleans Restaurants to Connect In For Mother's Day

92 New Orleans Restaurants to Love This Valentine's Day

The Best Bars for Foodies in New Orleans

Lobster Onion Bisque

Creole Snapping Turtle Soup

Butter Poached Lobster and Black Gnocchi

Gumbos & Soup

Death by Gumbo$20.00

Louisiana Seafood Gumbo$18.00

Creole Snapping Turtle Soup$18.00

Lobster Onion Bisque$22.00

Salads

Saison$17.00

Carrots and Burrata$18.00

Baby Beet Mélange $18.00

Crawfish Montegut$17.00

Appetizers

Oysters on the Half Shell R’evolution Style

Venison Tenderloin Carpaccio$24.00

Shrimp Ceviche$20.00

Blue Crab Beignets$20.00

Cast Iron Foie Gras$26.00

Fire Roasted Gulf Oysters$22.00

Short Rib Boudin$18.00

R'Evolution Caviar

Golden Osetra$120.00

Sevruga$140.00

Kaluga Select $160.00

White Sturgeon$180.00

All Black Caviars$400.00

Charcuterie, Potted Meats & Terrines

Newsom’s Country Ham$20.00

Jamón Ibérico de Bellota$50.00

Country Pâté Terrine $12.00

Rabbit Rillettes$10.00

“Pig Out” Board$36.00

Familia Board$44.00

Housemade Pastas

Butter Poached Lobster and Black Gnocchi$46.00

Crab Tagliatelle$44.00

Vegetable Curry Linguini$30.00

Gulf & Sea

Visiting Fish

Celebration of Scallops Carnival$50.00

BBQ Gulf Shrimp and Blue Corn Grits $35.00

Grilled Spanish Octopus$40.00

Redfish Bienville$45.00

Land, Air & Game

Fire Roasted Short Rib$40.00

Rack of Elk$50.00

Duck À L’Orange$45.00

Porchetta$35.00

Veal Ashland$40.00

Prime Steaks & Chops

Dry-aged House Cut

Chef's Select Board

6-oz Center Cut Filet Mignon$55.00

12-oz Bone in Filet Mignon$75.00

12-oz NY Strip$50.00

14-oz Center Cut Ribeye$75.00

Lamb Chops$60.00

Lagniappe

Blue Cheese Crust $8.00

Gulf Shrimp Sauté$12.00

Jumbo Lump Blue Crab$22.00

Hellcat$30.00

Seared Sea Scallops$20.00

Bourbon Cured Bone Marrow$12.00

Butter Poached Lobster Tail$28.00

Demon$28.00

Sides

Braised Greens $9.00

Crispy Brussels Sprouts$9.00

Whipped Potatoes$9.00