HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 41 times today

Restaurant August

4.7
6137 reviews
icon/ic_price_rangeCreated with Sketch.
$50 and over
icon/ic_cuisineCreated with Sketch.
Contemporary French
Top Tags:
  • Special Occasion
  • Fit for Foodies
  • Good for a Date
Opened in October 2001 with native John Besh at the helm, Restaurant August is the only restaurant to be awarded a perfect "5 Bean" score from The Times-Picayune in the past two years. Food & Wine bestowed Besh with the honor of "Best New Chef" in 1998. Gourmet magazine's Guide to America's Best Restaurants listed August in its top five picks in New Orleans.
icon/ic_private_diningCreated with Sketch.
Private dining
Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Contemporary French
icon/ic_clockCreated with Sketch.
Hours of operation
Lunch: Friday Only, 11:00am - 2:00pm. Dinner: Monday - Sunday, 5:00pm - 10:00pm.
icon/ic_phoneCreated with Sketch.
Phone number
(504) 299-9777
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Todd Pulsinelli, co-owner John Besh
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Gravier
icon/ic_parking_detailsCreated with Sketch.
Parking details
August has a parking lot across from the restaurant available for dinner only. There is also available street parking for free after 7 pm and on Sundays.
icon/ic_gift_cardCreated with Sketch.
Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Full Bar, Private Room, Wine

Private Dining

At Restaurant August, our Upstairs Private Dining Room can seat 100 or 120 for a reception style event. The Chef's Tasting Room can seat 12 and features a customized Chef's Tasting Menu. Wines can be paired by our sommelier for a more unique experience. Buyouts are also available for up to 300.

View Private Dining Details
What 6137 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.6
food
4.7
service
4.7
ambience
4.2
value
Noise · Quiet
89% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
OpenTable Diner 
2.0  Dined a day ago

The food was at best decent. This restaurant is overpriced for the quantity and quality of food you receive.

Report
Helpful
vipOpenTable Diner (New York Area)
5.0  Dined a day ago

Insanely good food!! I wish I lived in New Orleans so I could eat here more often.

Report
Helpful
viplss4 (New England)
5.0  Dined 4 days ago

Beautiful room, great service, flexibility on menu options

Report
Helpful
hysdavid (Washington DC)
5.0  Dined 5 days ago

Our dining experience was wonderful and we received impeccable service. A beautiful space filled with great food. Thank you for accommodating my dietary needs with delicious vegetarian options. We will dine at Restaurant August again and recommend it to our friends.

Report
Helpful
OpenTable Diner (Key West)
3.0  Dined 5 days ago

Very overpriced for the quantity and quality of food. My advice is to go somewhere else: plates are extremely small the service is not appropriate for the price level and the restaurant interior is just average

Report
Helpful
vipMnhm (New York Area)
5.0  Dined 6 days ago

The food is delicious. Ordered the beet salad, fried oysters, the venison, the flounder and the pineapple soufflé. Everything was so perfectly prepared and tasted incredibly good. The staff is very friendly.

Report
Helpful
OpenTable Diner 
4.0  Dined 7 days ago

Overall, it was a good meal. Unfortunately a few of the courses were overly salty. Everything would have been excellent if not for the amount of salt on the foie gras and the pasta course.

Report
Helpful
ThomasK 
4.0  Dined on February 18, 2018

Food was amazing, had the scallops and was not disappointed

Report
Helpful
vipdavidm (Birmingham)
5.0  Dined on February 18, 2018

this was one of the best meals my wife and I have ever had in all respects:food, service and setting. I highly recommend it.

Report
Helpful
OpenTable Diner (Atlanta)
5.0  Dined on February 16, 2018

One of the two or three best in NOLA
Expensive but absolutely worth it

Report
Helpful
OpenTable Diner (Miami)
5.0  Dined on February 16, 2018

We were pleasantly surprised to find Restaurant August so perfect. We sat at the wine room and it was quiet and it made a perfect setting to enjoy our wine and our food. Everything that we ordered was superb and beautiful presented. The server was knowledgeable and explained the ingredients in all of the dishes. We will highly recommend this as one of the best New Orleans has to offer.

Report
Helpful
Daytripper (Naples)
5.0  Dined on February 15, 2018

My wife and I celebrated Valentine's Day at August and one word describes the experience - OUTSTANDING !! Every item on the menu was tempting. However, my duck breast was the best I've ever had. And although the portion seems to be average sized when served - I was stuffed upon finishing it. My wife had the diver scallops (3) and again was stuffed upon finishing it and the sides. The best thing about the restaurant is the service. CLASSIC NEW ORLEANS ! A wine or water glass was kept filled at always the appropriate time. Anything you needed seemed to be anticipated by the staff. Plus, everyone was very knowledgeable. The sommelier was great. We had a flight of Madeira and were not disappointed since it was from a special Portuguese producer from which this vintage is no longer available. A large amount of it was purchased by Restaurant August and won't last forever. Although it was an expensive dinner, it was well worth it. Don't hesitate to celebrate special occasions here. YOU WILL NOT BE DISAPPOINTED !!

Report
Helpful
vipSteve (New Orleans)
5.0  Dined on February 12, 2018

Always a treat to dine at August. Their take on New Orleans dishes like the shrimp “etouffe” that was done with Asian type dumplings is always wonderful. Service is impeccable and the food quality and presentation is top notch.

Report
Helpful
vipOpenTable Diner (Washington DC)
5.0  Dined on February 12, 2018

A very classy joint! Happened to be on a Mardi Gras parade route which was good for people watching.

Impeccable service and creative cuisine, though serving sizes were small

Report
Helpful
OpenTable Diner (New Orleans)
5.0  Dined on February 12, 2018

August was by far one of the best meals my fiancé and I have had. The meal, the wine, the ambiance, the staff... it was truly an incredible experience. They went to great lengths to ensure that each portion of the meal was executed perfectly. We had the degustation menu with sommelier pairings and it could not have been better. We will be coming back again.

Report
Helpful
1
2
3
410