Remy's Kitchen & Wine Bar

Small Plates

Hot

• Stuffed Grapevine Leaves$6.95

  stuffed w/ground lamb & rice in tomato cumin sauce

• Grilled Beef Tenderloin Kebobs$9.50

  w/spicy tamarind honey glaze on arugula & carrot salad

• Tomato Bisque*$4.95

  with basil oil and grated parmesan

• Roasted Carrot & Green Lentil Soup$5.50

  w/ grilled kale

• Soup of the Day$4.95

• Pan Seared Scallops & Spinach$13.50

  w/tomato balsamic vinaigrette & crumbled goat cheese

• Fritto Misto$9.50

  shrimp, calamari & bay scallops w/ lemon mustard vinaigrette

• Roasted Cauliflower & Caramelized Onion Flatbread$8.95

  with fontina and feta cheese and arugula pesto

• Veal Meatballs$8.50

  in roasted garlic tomato sauce on spinach & garbanzo beans

• Panko Eggplant with Manchego Cheese$8.95

  w/ roasted tomato sauce, arugula in lemon balsamic vinaigrette

• Shrimp & Manachego Arancini$9.95

  three panko encrusted arancini served on roasted red pepper, toasted almond romesco sauce

• Moroccan Seasoned Crab Cake$9.95

  w/horseradish-stone ground mustard tartar sauce

• Steamed PEI Mussels*$10.95

  w/fresh herbs, garlic, white wine, butter & broth served w/ a grilled baguette

• Flash Fried Artichoke Hearts & Cauliflower Florets*$8.50

  with roasted red pepper-caper dipping sauce

• Black Pepper & Parmesan Polenta Fries$5.50

  w/ harissa

Cold

• Mediterranean Trio*$9.95

  cilantro-pesto on harissa hummus, babaganoush and feta mousse w/ grilled pita

• Truffled Buratta Mozzarella & Prosciutto*$10.95

  w/ cherry heirloom tomatoes, arugula salad & grilled baguette

• Field Greens$5.50

  kalamata olives, garbanzo beans, tomatoes w/Gorgonzola vinaigrette

• Roasted Butternut Squash & Arugula Salad$8.50

  with baby spinach, bleu cheese, spiced pecans and chai-dijon vinaigrette

• Belgian Endive, Radicchio & Walnut Salad$8.50

  bleu cheese & mission figs w/white truffle oil & balsamic reduction

• Remy's Hummus*$6.50

  with flat bread & feta cheese

• Today's Cheese Plate*

  fresh grapes, toasted nuts and flatbread crackers. Available cheeses are changed regularly

  • 3 Cheese$12.95
  • 4 Cheese$14.95
  • 5 Cheese$16.95

• Mediterranean Salad$6.50

  cucumber, tomato, kalamata olives & feta tossed w/fresh lemon & olive oil

Large Plates

• Bronzed Mahi Mahi$19.50

  topped w/shrimp over French green lentils

• Rosemary & Feta Roasted Chicken$18.50

  naturally raised chicken served w/ fresh herb & white wine sauce, green beans & roasted red potatoes

• Wild Mushroom Cresta Pasta*$16.50

  fresh herb, smoked tomato-fontina cream

• Grilled Faroe Island Salmon*$21.50

  w/ soy-honey glaze and ginger scallion aioli

• Braised Lamb Pappardelle*$18.50

  braised lamb, wild mushrooms, caramelized onions and marjoram with fresh pappardelle pasta topped w/ fresh spinach and crumbled feta

• Gruyere Burger*$12.50

  with caramelized onions and melted "Comte" gruyere cheese, tomato and arugula on a brioche bun

• Chermoula Grilled Beef Tenderloin Filet$25.50

  topped with feta mousse and served with roasted red potatoes and seasonal vegetables

• Naturally Raised Pepper Grilled Strip Steak$21.50

  with blue cheese, arugula & lemon-balsamic vinaigrette

• Seafood Cioppino*$22.50

  shrimp, fresh fish & PEI mussels in fresh herb tomato butter broth with grilled baguette

• Sautéed Shrimp with Roasted Spaghetti Squash$18.90

  and blistered tomatoes and capers

Sides for Sharing

• Gorgonzola Whipped Potatoes$4.95

• Brussels Sprouts & Pancetta$6.50

  sweet and sour agrodolce and pine nuts

• Roasted Cauliflower*$5.50

  warm tomato balsamic vinaigrette and heartland creamery goat cheese

• Pommes Frites*$4.50