Red Lobster - Topeka
Key Lime Pie
Nutritional Values: Calories: 500, Calories from Fat: 190, Total Fat: 21g, Sat. Fat: 10g, Trans. Fat: 0g, Cholesterol: 280mg, Sodium: 190mg, Carb: 70g, Fibre: 0g, Sugar: 55g, Protein: 10g.
Vanilla Bean Cheesecake
Nutritional Values: Calories: 700, Calories from Fat: 450, Total Fat: 50g, Sat. Fat: 30g, Trans. Fat: 1.5g, Cholesterol: 190mg, Sodium: 350mg, Carb: 60g, Fibre: 1g, Sugar: 48g, Protein: 8g.
Our extra-large take on the classic, served frozen. Available in Traditional (350 cal), Strawberry (500 cal), Raspberry (500 cal)
Josh was great; food was very good and we may stop again on our treks from Indiana to Colorado. Thanks for a relaxing meal after a long day of travel
Food was good but our service was not so great. Our waiter didn't come back often and when he did he was so fast we didn't have time to ask him for what we needed. We ordered a slice of cheesecake for dessert for my mother-in-law's birthday and he brought key lime pie instead. I don't think he knew the difference. He might have been new.
Our server, Blake, was not very personable. I am not sure if he was having a bad shift but he slammed our water glasses down. He took a long time coming back to take our orders. He brought out the appetizer without any small plates. It was not a good visit for us. We will return with hopes that service is better.
I had a coupon for red lobster
The service and seafood was excellent. My husband is allergic to shell fish and our waiter was very attentive to that. Plus the manager came to our table to explain how the food would be prepared to avoid any contact with shellfish.
Red Lobster - Topeka does offer delivery in partnership with Postmates and Uber Eats. Red Lobster - Topeka also offers takeout which you can order by calling the restaurant at (785) 271-7302.
Red Lobster - Topeka is rated 4.1 stars by 5 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.