Starters
Selection of Sourdough & BaguetteGBP 5.00
(v) |
Soup of the DayGBP 9.00
Butternut squash soupGBP 9.50
(vg, gf) toasted quinoa
Braised baby octopusGBP 15.00
| crispy baguette
Lamb croquettesGBP 14.00
| sauce paloise
Golden beetroot carpaccioGBP 11.50
(vg, gf) | blackberries, green pistachio dressing
Confit Merryfield Farm duck breastGBP 13.50
(gf) | red current chutney, polenta
Warm courgette saladGBP 12.00
(v, gf) | mint, fennel, red chilli, parmesan crisp
Mains
Pickled Pear & Quinoa Superfood SaladGBP 19.00
(vg, gf) | honey-glazed 'Halloumi', sunflower seeds, coconut dressing
Moules MarinièreGBP 20.00
(gf) | frites
Spinach & Burrata Ravioli
(v) | butter and sage
- SmallGBP 12.00
- LargeGBP 22.00
Chicken RouladeGBP 24.00
(gf) | Brie, girolles, white wine jus
Mediterranean Baked AubergineGBP 20.00
(vg, gf)
Veal EscalopeGBP 26.00
(gf) | speck, sage, raclette fondue
Beef Wellington to Share 400gGBP 90.00
| red wine jus (Please allow 50 minutes waiting time)
Grill
Flat Iron 200gGBP 21.00
Ribeye 200gGBP 32.00
Fillet 200gGBP 39.00
Porterhouse 1kg to ShareGBP 95.00
| served with 2 sauces of your choice
Barnsley Lamb ChopGBP 30.00
(gf) | served with mint sauce
Jimmy Butler's Pork ChopGBP 24.00
(gf) | served with apple sauce
Fish
Roasted Scottish Salmon DarneGBP 25.00
(gf) | spinach purée, Asian slaw
Baked CodGBP 28.00
(gf) | artichokes, Kalamata olives, cherry tomato
Whole Lemon Sole MeunièreGBP 39.50
Sides
Minted New PotatoesGBP 5.00
(vg, gf)
RAILS SaladGBP 5.00
(vg, gf)
FritesGBP 5.00
(vg, gf)
Buttered Cauliflower, lemon crumbGBP 5.00
(v, gf)
Mashed PotatoGBP 5.00
(v, gf)
Roasted Root VegetablesGBP 5.00
(vg, gf)