Quiora

Friday, August 22, 2025 Reception: 5:30 PM | Dinner: 6:00 PM For one night only, Hawai‘i becomes the setting for a rare moment in wine history 🥂 G.LION HAWAII proudly presents the Kenzo Estate Owners Dinner, a luxurious culinary experience hosted in the company of Kenzo Estate’s founders, Mr. Kenzo Tsujimoto, and Mrs. Natsuko Tsujimoto. Enjoy an intimate, open-air evening at Quiora, where sweeping views of the ocean and city create the perfect backdrop for an elegant celebration. Guests will be treated to a multi-course dinner paired with Kenzo Estate’s signature wines—each one reflecting the unique terroir and artistry of Napa Valley. Throughout the evening, Mr. Tsujimoto will share personal insights into his passion for winemaking, the origins of Kenzo Estate, and the philosophy behind each bottle. A truly special gathering of wine lovers, dreamers, and storytellers. Five Courses · $350 Per Guest (Exclusive of Tax & Grauity) Complete Menu Available Online: GLIONHAWAII.COM/KENZO WELCOME · "SEI" SPARKING SAUVIGNON BLANC Hokkaido Uni Toast, Ora King Salmon Tartare, and Truffle Corn Soup FIRST · "YUI" ROSÉ Grilled Octopus Salad - kahumana farms mixed greens, ho farms cherry tomato, olive, fennel, lemon vinaigrette, roasted garlic aïoli SECOND · "ASUKA" CABERNET FRANC Herb Roasted Jidori Chicken - parmesan-potato dumpling, corn, haricot vert, baby carrots, roasted chicken jus THIRD · "RINDO" RED WINE BLEND “Porchetta” - slow roasted pork belly, braised cabbage, ho farms tomato chutney, fried garlic and onion FOURTH · "MURASAKI" MERLOT & "AI" CABERNET SAUVIGNON Red Wine Braised Short Rib - bone marrow butter, polenta, crispy potatoes, asparagus DESSERT Hy's Flambé featuring Kenzo Estate Apple Butter Dress Code: Smart Elegant or Smart Casual