Quince

They went above and beyond to help me celebrate my first year anniversary. I do not just recommend this place.. I STRONGLY RECOMMEND IT !! Worth every penny. Thank you for an amazing night !

Another spectacular meal here. As usual there is a sense of play and fun, but also a sense of craftsmanship that defines the meal. The standout dish for me was an incredible risotto. This was completely different from any other risotto I've had: it was light and slightly crunchy, prepared tableside with parmesan foam. It was paired beautifully with Alba white truffle, truly an incredible dish that my companion and I are still talking about, and completely changes my whole conception of the meaning of "risotto". It also worked incredibly well with the truffle. Another incredible dish was the squab, perfectly prepared and tasting great, the squab really shone here. It sounds simple, just grilled squab, but was amazing. A fun canapes with smoked (and literally smoking) halibut with a bunch of other amusing sides. Oh, also there was an avocado sorbet with cucumber and sorrel, it sounds "healthy" but was actually really delicious. The desserts, however, were not nearly as good as they used to be here: much simpler and not as artful. Still, like I said, some of these courses were truly spectacular (I'm running out of adjectives here) and the meal overall, together with superb service, was absolutely wonderful.

This dining experience was meticulous and personal. They paid attention to every detail (we ate one course with tweezers). The wine was amazing. The staff went beyond all expectations to help me celebrate my birthday; including letting us eat one course in the kitchen.

Great restaurant!

Truly amazing experience. Amazing food and service. A night to remember

Beyond phenomenal. Highly recommend to anyone looking for an outstanding dining experience filled with flavor and incredible customer service. By far one of the best dinners I have had.

We showed 15 minutes before our reservations, were promptly seated, then not talked to or served again for 25 minutes until our first course came. There was serious lag between all of our courses over 30 minutes in most cases after we were done with each course. Other tables food and service around us was much more timely. For a 3 star Michelin restaurant that cost us over 1000 before tip. I really expected better service. The food was great, the wine pairings were even better.

Absolutely incredible meal. One of our top 3 meals of all time. Food was incredible, very high quality. Wine pairings is a must. Service exceeded expectations. Overall, we loved the place and will hopefully be back soon!!

One of the most memorable dining experiences ever!

Great experience. Food was a pleasure, service spot on. Had a group of coworkers next to us that came in 1/2 way through our meal. They were more party we were celebrating 10yr anniversary. Can’t blame Quince on that. Only course I wouldn’t recommend was the abalone.

I went to Quince to celebrate our Fist Anniversary and it was outstanding!
Excellent service and perfect food.
An experience to remember forever!

Quince was an amazing experience! The atmosphere in the dining area was comfortable and happy. The staff knowledgeable and friendly. The tasting menu was a great way to sample multiple offerings. The Wine pairings were genius!

First, I have to just comment on the wonderful service Quince provides. All the staff members are attentive and knowledgeable of the food and drinks/beverages.

Next, the food is ALWAYS amazing! I've been here at least 3 times and every dish prepared so well. This last visit my fave was the lamb - lamb chop with 3 cubed parts of the animal. The lamb belly was like nothing else, melts in your mouth - so tender and rich.

Quince is well worth the splurge. It's a memorable experience!

It met our high expectations. Every course was outstanding. Well timed. Perfect temperature. Welcoming staff. Our first experience at a Michelin Three star restaurant. Wow.

Amazing fine dining experience. The service was impeccable and every bite was superb. Quince surpassed my expectations and I will return.

one of the best

Absolutely one of the best restaurants in the world. The service, food, wine, hospitality, decor are all home runs. Quince deserves every single one of their 3 Michelin stars and then some. The risotto is deftly finished tableside where truffles are shaved tissue thin, floating like flakes of snow on top of the risotto. This dish is an aroma to behold and ethereal to taste. The wine pairings were total perfection complimenting each bite of food. Pours were appropriate and the quality of the wines superb. Quince is utter bliss.

The service, food, and ambiance were all outstanding! They truly made our celebration one of a kind! Every course was amazing and yet there was still this delicious building of flavors! Highly recommend!

3 out of 10 courses I think is not very impressive. with the price it is charging I would prefer Benu. Benu gave me a lot more surprise with their food and presentation.

Great attendance from our waiter

Great food and impeccable service . Been here several times and it’s a good place to bring guests from out of town ..

One of if not THE most memorable dining experiences ever. Absolutely perfect in every aspect. Perfection on a plate.

Quince lived up to the hype and it's 3 stars. Thoroughly enjoyed the tasting menu and wine pairings.

Great food, great service, great memories.

Food was exceptional, however the price of the wine pairing seemed high however we thought it may be exceptional - so we gave it a try. The pours were meager and wines were slightly above average. They did not live up to the pricing.

The food was off the charts amazing. We expected a show (and got it) and thought we would be amazed by the food- and how. Everything about this dining experience not only lived up to expectations but even surpassed and surprised. I loved the elegant, understated, but thought through decor. I loved the choice in music (light, fun and modern.) I loved how the wait staff was trained in great detail down to how they held their bodies while serving. I loved the constant changes in place settings, keeping us amused with each new choice of serving dish. And last but not least, every bite was a surprise, and adventure, a feast for the eyes as well as the pallet. My favorite dish this particular evening was the pasta with squab- but really why choose? Everything was just beautiful. Thank you to this restaurant for such and amazing experience.

Booked for a birthday whilst visiting SF from overseas. Had a fantastic time. Very quiet atmosphere and extremely dim lighting. Felt like a special occasion. Service was exemplary and accommodating. Servings were small per plate but somehow just right so that we left feeling extremely full! Delicious and inventive as expected.

Sitting in the kitchen made the experience. The service was outstanding (as to be expected). I was slightly disappointed in the food however. What ended up being a $1K meal for two people with drinks and tip, I left feeling like I wasn’t blown away by the food.

To be fair the food wasn't bad when you finally get it. We arrived on time around 5:30 or so. We were presented with the wine list and the tasting menu, exchange a few words with a waiter.... To make it short.... we started eating 40 minutes into our dinner (pre-fix dinner). They managed to mess it up a couple of times after that. The portions were small and the execution was very average. The flow of the dinner was the most disappointing part. We dined in many Michelin star restaurants around the world. In addition to great food, most of them have this beautiful flow.... there is no waiting at all... there is always something on the table.... starting from the treats from the chef and ending with some treats from the chef.... We actually used to like Quince when it just opened on Octavia street... Unfortunately, they became very inconsistent shortly after the opening. To sum it up - we were very disappointed and I am sure we won't be back. Don't waste your money. You can find much better places at $275/person in the Bay Area.

Simplemente excelente

Service war sehr gut! Essen hätte für deutsche bzw. europäische Verhältnisse Max. einen Stern verdient. Wie der Michelin auf diese Bewertung kommt verstehe ich nicht aber evtl. wird in den USA die Latte nicht ganz so hoch gehängt. Mit rd. 1000 $ für zwei Personen viel, viel zu teuer!

ルレエシャトーレストラン、３つ星フレンチ、ティスティングメニュー1択です、キャビアのみ選択可能、ブルガリア産だと+85ドル😝 くり抜いた氷のお皿、海外では初めて😊 お味はともかく素晴らしい雰囲気、サービスではあります😝
さすがのルレエシャトー三つ星サプライズもあります、突然フォローミー、厨房ご招待、1皿こちらでいただきます、

It was a great experience. One of the best restaurants I have ever dined in.

It was quite a treat. The food, cocktails, service - everything was well thought out. The dishes were creative and beautifully plated, the ingredients were very fresh, and it was all thoughtfully served. The wait staff was very knowledgeable, accommodating, and friendly. Overall, it's clear how much effort goes into a meal and how the $275 tasting menu can end up being worth it.

Exceptionally elegant without feeling stuffy or too formal. You could wear jeans and not feel out of place. The food was exceptional. Beautiful, clean flavors. Service was warm and respectful.

Extraordinaire !!!

After eaten all over the world. At highly acclaimed Michelin Star and James Beard award winning Restaurants, Quince shines among the brightest of the stars. Exceptional food, 5-star service, and incredible ambience.
This is a 5-star resturant. Be ready to be pampered, delighted, and amazed by your dining experience.

This is a perfect dining experience. Stop hesitating. Just expend the time and money for an unforgettable evening. They are so deserving of their three Michelin stars and Relais & Chateaux status.

My husband and I reserved a table here for our anniversary. The experience was flawless. From the valet parking (which was automatically added to our bill) to the wonderful glass of champagne at the bar, while learning about the intense cocktail program from principal bartender Michael, to being seating at a table in an intimate dining room, off the main room, to the exquisite tasting menu and wine pairings (Krug champagne with the caviar course? Yes, please!), to the farewell cups of hot chocolate as we headed back to the valet. An evening we’ll always treasure.

Thanks to the staff and the chef for an amazing experience.