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Queen’s Arbor, Honolulu, HI

Queen’s Arbor

$50 and over
Breakfast
2490 Kalakaua Ave, Honolulu, HI 96815-3240

About this restaurant

The Queen’s Arbor offers an elevated sunrise breakfast buffet and cultural storytelling experience overlooking the famous shores of Waikiki. This breakfast experience takes place Thursday & Friday at 8:30am featuring a curated menu centered around sustainable, farm-to-table ingredients from ‘Alohilani Resort Executive Chef Alexandre Petard.

Standout dishes include Ube & chia yogurt, curried Kauai shrimp and Waialua baked eggs. Guests will also have the opportunity to learn from local cultural practitioners through daily demonstrations and unique hand-made crafts, including ʻOhe Ka Pala, the traditional art of stamping, seashell necklace crafting or lei kukui jewelry making.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    Breakfast, Hawaii Regional Cuisine, Farm-to-table
  • Hours of operation
    Breakfast Thu, Fri 8:30 am–10:00 am
  • Phone number
  • Payment options
    AMEX, Cash not accepted, Discover, JCB, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Chef Alex Petard
  • Neighborhood
    Waikiki
  • Cross street
    Alohilani Resort valet parking , Lilioukalani St. and Kalakaua Ave.
  • Parking details
    Valet
  • Additional
    Non-Smoking, View, Wheelchair Access
  1. Home
  2. United States
  3. Hawaii
  4. Oahu
  5. Waikiki

Permanently Closed

This restaurant is permanently closed.

Google Map for Queen’s Arbor

2490 Kalakaua Ave, Honolulu, HI 96815-3240

Additional information

  • Cross street
    Alohilani Resort valet parking , Lilioukalani St. and Kalakaua Ave.
  • Neighborhood
    Waikiki
  • Hours of operation
    Breakfast Thu, Fri 8:30 am–10:00 am
  • Price
    $50 and over
  • Cuisines
    Breakfast, Hawaii Regional Cuisine, Farm-to-table
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Valet
  • Payment options
    AMEX, Cash not accepted, Discover, JCB, Mastercard, Visa
  • Executive chef
    Chef Alex Petard
  • Additional
    Non-Smoking, View, Wheelchair Access
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