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Party Size
For 2
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Booked 52 times today
Special offers available. See details


2930 reviews
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$50 and over
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Top Tags:
  • Tasting Menu (34)
  • Special Occasion (28)
  • Creative Cuisine (27)
Two Michelin Stars; 2013, 2014, 2015, 2016 Best Restaurant, LA Times; 2010 Chef of the Year, Angeleno Magazine; 2014, 2012, 2011 and 2010 Best Chef Nominee, James Beard Foundation; Best New Restaurants, Esquire Magazine; Best New Restaurant nominee, James Beard Foundation; Best Chef "Pacific" nominee, James Beard Foundation; Best Seafood Restaurant, Los Angeles Magazine; Top 40 Restaurants in the United States,; Top 50 Restaurants in the United States, Gourmet Magazine. Corkage $50.00 a bottle, limit 3 bottles per table (corkage is not an option for parties of 9 or more guests).

*No Corkage fee on Monday evenings (for parties under 9 guests only. Limited to 3 bottles per table. Not valid on holidays or special events).
Dining Style
Fine Dining
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Seafood, Contemporary American, Fusion / Eclectic
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Hours of operation
Lunch: Fridays only: 12:00pm - 2:00pm
Dinner: Monday - Friday: 6:00pm - 10:00pm
Saturday: 5:30pm-10:00pm
Sunday: 5:30pm - 9:00pm

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Phone number
(323) 460-4170
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Michael Cimarusti
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Cross street
Wilcox and Cole
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Parking details
Valet parking available at the corner of Melrose Avenue and Cole Avenue.
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Special events & promotions
The approachable elegance of Providence's private dining rooms echoes the cuisine: polished, sophisticated, and reflective of nature. Providence has two private rooms: The Sonoma Room and the Cellar Room. The Sonoma Room fully encloses making it ideal for intimate events with close friends and family. The Cellar Room, named after its spectacular view into our wine cellar and all its treasures, can host a maximum of 22 seated guests. The rooms can be combined to host events for up to 36 seated guests. For any event with more than 36 seated guests, we require a buyout of the restaurant. The restaurant can host events for up to 80 seated guests.

Please contact us for private dining & special event inquiries.
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine


Valentine's Day Special Menus & More

Please join us for a special Valentine's Day dinner at Providence! We will be serving our Valentine's Day Menu at $260 per person (exclusive of tax, tip, and beverage). We require a deposit for all holiday dinners, so please include an email address with your reservation.

Wednesday, February 14, 2018

What 2930 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
  based on recent ratings
Noise · Quiet
97% of people would recommend it to a friend
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vipOpenTable Diner (Los Angeles)
Dined 2 days ago

Pricey but worth it. Had the 4course Dine LA fixed menu which was more than ample because of the 5 amuse bouche.
Food was excellent from start to finish.

alecpm (Los Angeles)
Dined on January 9, 2018

Providence is always perfect. For celebrating a special occasion, it always tops our list. A beautiful but comfortable restaurant with creative, delicious, sustainable food. The service is always impeccable, knowledgeable and attentive – friendly and never obsequious or pretentious. Our last meal there was fantastic, from the wide array of clever amuses through to the final petit fours.

OpenTable Diner (New York Area)
Dined on January 7, 2018

Food was too salty, everything else was good.

vipYumYum (Los Angeles)
Dined on January 7, 2018

The meal was flawless (as usual) and made our special occasion (Christmas present for both of our parents) absolutely perfect. This is fine dining at its best and remains one of my favorite restaurants in LA.

OpenTable Diner (Los Angeles)
Dined on January 7, 2018

Had a wonderful experience on the chef recommended tasting menu. Creative and very tasty. Customer service was great.

EatieGourmet (Los Angeles)
Dined on December 31, 2017

Increasingly stiff. That, in my experience, is a good description of the staff. It seems as if, every time we arrive, the front desk is less happy to see us (or anyone) walk through the door, and the servers seem programmed to be haughty. The servers, at least, warm up immediately if you joke with them. The front? Like trying to get a smile from the Sphinx.

The food, of course, is marvelous, and the wines paired with it are perfectly suited. (The wine is ample enough so that, if one person orders the paired meal, the wine is sufficient for two. Unless you're a lush, I suppose.)

H-o-w-e-v-e-r, the first server (so many show up at your table that it makes it impossible to know who's in charge... if anyone) tried to strong-arm us into ordering the same menu (there are three). We refused, pointing out that if we arrived as individuals, sat at separate tables, ordered different menus, and then recognized one another and sat together, it wouldn't strain the kitchen's or the servers' abilities to feed us. We got what we wanted. So don't be bullied. It's your money and your mouth, and you should damn well be able to get what you want (and want to pay for).

Yet they do earn particular praise for keeping good records. They knew from previous visits what our dietary restrictions are and told us, when they presented each course, what had been left out. Nuts, for example. That was impressive.

By the end of the evening, with everyone sufficiently loosened up, everything was superb. Until, that is, we had to pass the front. The woman officiously thanked us for coming. The man couldn't manage a nod. He needs to work in something besides hospitality. Perhaps he'd be suited to undertaking.

vipOpenTable Diner (Los Angeles)
Dined on December 31, 2017

Service was lacking , we opt in for the wine paring like last time we were there except this time they gave us way fewer glasses of wine so we had to go without wine for few dishes

vipOpenTable Diner (Los Angeles)
Dined on December 24, 2017

Absolutely amazing! Food was truly something special. Must try.

RemiB (San Francisco)
Dined on December 24, 2017

The food was innovative, flavorful, beautifully presented. The service impeccable. Thank you for a lovely evening.

OpenTable Diner (New York Area)
Dined on December 24, 2017

It was very great! They really took care of my wife’s birthday seriously!!