Primavera Restaurant

Starters

• Olive Marinate£4.00

  Mixed olives in extra virgin olive oil

• Focaccia Trio£6.00

  Rosemary & Tomato, Saffron & Olive, Activated Charcoal & Goat's cheese

• French Onion Soup£7.00

  Caramelised onion, croutons, Parmesan cheese and brandy

• Melanzane alla Parmigiana£8.00

  Baked layers of aubergines, Buffalo mozarella, tomato sauce & Parmesan cheese. Served with toasted ciabatta

• Calamaretti£8.50

  Lightly floured crispy deep fried baby squid, served with squid ink mayonnaise

• Arancini al Cinghiale£9.00

  Saffron rice balls filled with wildboar ragú and Parmesan cheese

Sharing Platters

• Bruschetta Selection^

  Fresh tomato, Truffle & mushroom, Smoked salmon & Ricotta, Prosciutto crudo & bufala, On toasted ciabatta with pesto

  • For One (4 Pieces)£9.00
  • To Share (8 Pieces)£18.00

• Burrata Board£13.00

  Creamy Burrata cheese, Rocket, Prosciutto crudo, cherry tomatoes & homemade bread, drizzled with truffle oil

Pasta & Risotto

All our Pasta is homemade from fresh eggs & natural ingredients. Gluten free pasta available

• Paccheri Primavera£12.50

  Aubergines, roasted peppers, onions & olives in Pomodoro sauce with rocket & shaved Parmesan

• Gnocchi al Gorgonzola£14.00

  Gnocchi Tricolore with Gorgonzola cream, mushrooms & walnuts

• Chicken Milanese£14.50

  Chicken escallop in sesame breadcrumbs over Pappardelle al Pomodoro

• Pappardelle al Cinghiale£16.00

  Pappardelle in homemade wild boar meat ragú with a splash of red wine and truffle oil

• Paccheri alla Genovese£18.00

  Homemade white rabbit ragú with a splash of cream

• Scallops Aglio e Olio Linguine£17.50

  Scallops & prawns with garlic, cherry tomatoes, extra virgin olive oil & parsley

• Ravioli di Vitello in Brodo£17.00

  Handmade veal ravioli in a vegetable broth

• Risotto al Tartufo£15.50

  Mixed wild mushrooms, truffle oil, rocket & crushed Parmesan

• Risotto alla Zucca£17.00

  Butternut Squash risotto with salsiccia and Burrata

Mains

• Grilled Chicken Breast Fillet£17.00

  In a creamy mushroom sauce, served with rosemary baby new potatoes & mixed leaf garnish

• Pan Fried Halibut Fillet£23.00

  With samphires, fregola, steamed clams, cherry tomatoes, garlic, white wine & lemon Tarragon sauce

• Roasted French Trimmed Lamb Cutlets£21.00

  With brocolli stems, cherry tomatoes & roasted baby potatoes on a bed of red cabbage with orange zest

• Braised Venison Shank£22.00

  With mashed potato in rich red wine sauce

Stone Grill

Our Lava Grill Stones present a unique experience to cook your meat cuts to perfection. The heat of the stone sears in the natural flavours without the use of any oil or fat. We select only the finest British steaks, seasoned, grilled & served to you on a sizzling hot stone. All stone grills are served with crushed sea salt, black pepper & garlic butter. A fully heated stone will stay sizzling hot for around 20-30 minutes and will still be cooking 40-50 minutes after serving. The Stone is too hot to touch for over an hour. Please handle it with care and ask a member of our team for assistance. Choose From:

• Cuts

  • Rib Eye£27.00
  • Fillet£30.00

• Sides

  Chunky Chips, Creamed Sauteed Spinach, Rocket & Parmesan Salad

• Dips

  Béarnaise sauce, Peppercorn Sauce, Creamy Mushroom Sauce

Pizza

Choose Your Dough: Double Zero: Our naturally low gluten dough. Charcoal: Activated charcoal infused into our double zero dough

• 12" Stone Baked Sourdough Pizza

  Our pizzas are made from homemade dough, hand stretched to create a thin & crispy base, topped with our fresh tomato sauce & mozzarella cheese

• Margherita£9.50

  Mozzarella cheese, tomato sauce, basil & herbs. Vegan option available

• Bufala£11.00

  Charcoal base, Buffalo mozzarella, cherry tomatoes & basil

• Americana£12.00

  Spicy pepperoni & jalapeno peppers

• Primavera^£12.50

  Charcoal base, cherry tomatoes, smoked Scamorza, roasted peppers, olives & pesto sauce

• Prosciutto Crudo e Rucola£13.50

  Parma ham, rocket leaves & Parmesan shavings

• Salsiccia£14.50

  Charcoal base, Salsiccia piccante, roasted peppers & cherry tomatoes

• Gorgonzola£15.00

  Gorgonzola, salsiccia & red onions

• Carne£16.00

  Salsiccia piccante, pepperoni, Parma ham & red onions

• Burrata£16.50

  Charcoal base, rocket, cherry tomatoes, shredded Burrata cheese & Prosciutto crudo, drizzled with truffle oil

Salads

• Baked Oyster Salad£13.00

  Mixed leaf salad, tomatoes, cucumbers with honey mustard dressing

• Chicken Caesar Salad£14.00

  Grilled chicken strips, cos lettuce, croutons & Parmesan, tossed in our homemade Caesar dressing

• Salmon Fillet Salad£15.00

  Grilled organic salmon fillet, mixed leaf salad, cherry tomatoes, cucumber & roasted peppers

Sides

• Mixed Leaf Salad£4.50

• Rocket & Parmesan Salad£4.90

• Chunky Chips£4.50

• Creamed Sauteed Spinach£5.00

Champagne & Sparkling

• Giol Prosecco Spumante, Veneto, Italy

  • 125ml£7.50
  • Bottle£35.00

• Veuve Clicquot Yellow Label, France

  • Bottle£65.00

• Laurent-Perrier Cuvee Rose NV, France

  • Bottle£85.00

Wine

All our wines are Organic and Biodynamic made using only organically certified grapes, grown without synthetic pesticides, herbicides, fungicides and chemical fertilisers

White Wine

• Tre Piume Bianco, Veneto, Italy

  Fresh and light-bodied blend of Chardonnay & Trebianno with white peach & apricot flavours and an almond finish

  • 175ml£6.50
  • 250ml£8.70
  • Bottle£22.00

• Hoopoe Pinot Grigio, Sicilia, Italy

  Fruity & crisp with creamy nectarine flavours & mild sweet pear aroma

  • 175ml£7.00
  • 250ml£9.50
  • Bottle£25.00

• IGT Falanghina, Campania, Italy

  Refreshing citrus notes with aromas of ripe yellow apple, pineapple & vanilla

  • Bottle£29.00

• La Raia Gavi, Piemonte, Italy

  Crisp, greengage & lime flavour with uplifting savoury finish

  • Bottle£35.00

• Domaine Goulley Petit Chablis, Burgundy, France

  Crisp & well balanced with flavours of green fruits, oak & honey

  • Bottle£42.00

Red Wine

• Hoopoe Nero d'Avola Syrah, Sicilia, Italy

  Medium-bodied, soft & fruity with earthy blackberry flavours

  • 175ml£6.75
  • 250ml£9.00
  • Bottle£23.00

• Jasci Montepulciano d'Abruzzo, Italy

  Full-bodied & rich with enticing red cherry & plum aromas

  • 175ml£7.75
  • 250ml£10.00
  • Bottle£27.00

• Padami Primitivo, Puglia, Italy

  Intensely flavoured & deeply coloured, full of fruity richness with plum, black cherry & wild berry character

  • Bottle£33.00

• Gaia Malbec, Mendoza, Argentina

  Extremely rich & full bodied, yet wonderfully smooth. Notes of black fruit & spice, juicy flavour with medium tannins

  • Bottle£38.00

• Valpolicella Classico, Veneto, Italy

  Medium-bodied & well-balanced, vivid notes of wine-soaked cherries meet red & forest fruits with subtle tones of vanilla

  • Bottle£42.00

• Sister Moon, Tenuta Il Palagio, Toscana, Italy

  Named after Sting's song 'Sister Moon', the wine is a blend of Sangiovese, Merlot & Cabernet Sauvignon. Full-bodied with a real Tuscan character & elegance. Pronounced notes of dark cherry & ripe dark herbs, followed by a long rich finish

  • Bottle£75.00

Rose Wine

• Bohem Tempranillo Rosé, La Mancha, Spain

  Vibrant cherry and plum fruit flavours

  • 175ml£6.50
  • 250ml£8.70
  • Bottle£22.00

• Mas de Longchamp Rosé, Rhône, France

  Dry & crisp with flavours of wild strawberries

  • Bottle£33.00

Soft Drinks & Beers

• Coke / Coke Zero

  • 330ml£3.00

• Fresh Mint Lemonade

  • 330ml£3.50

• Fresh Orange / Apple

  • 330ml£3.20

• Acqua Panna

  • 500ml£3.00

• Acqua San Pellegrino

  • 500ml£3.00

• Peroni / Peroni Alcohol Free

  • 330ml£4.20

• Moretti / Moretti Draught

  • 330ml£4.20
  • ½ Pint£4.70