PRESS Restaurant
Visa Dining Collection
Een tafel reserveren
Over dit restaurant
- Goed voor speciale gelegenheden
- Charmant
- Leuk
Waarom dit pareltjes zijn
Chef-kok: Philip Tessier
- MICHELIN 1 Star2024
Van de OpenTable-redactie: It’s hard to imagine a more iconic Napa Valley restaurant than PRESS. Chef Philip Tessier was the first American to medal at Bocuse D’Or, owner Samantha Rudd comes from a winemaking family, and together they’ve built a MICHELIN-starred palace dedicated to Californian food and wine. Come for the seasonal tasting menu, absolutely add on the caviar pretzel, and take your time with the wine list—a tome filled with 10,000 bottles that's believed to be the largest collection of Napa wines in the world.
Aanvullende informatie
- StijlCasual chique
- Prijs$50 en meer
- KeukenAmerikaans, Modern Amerikaans, Californisch
- OpeningstijdenDiner ma–do, zo 17:00 uur–20:30 uur vr, za 17:00 uur–21:00 uur
- Telefoonnummer
- BetalingsmogelijkhedenAMEX, Discover, Mastercard, Visa
- Dress codeCasual kleding
- Bekroond
- MICHELIN 1 Star 2024
- WijkSt. Helena
- KruispuntInglewood
- Parking detailsSelf Parking
- ExtraAfhaalmaaltijd, Banket, Bar/Lounge, Bier, Cocktails, Kurkengeldvergoeding, Open haard, Patio/Buiten eten, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Wijn
Experiences
INDOOR Seven-Course Tasting Menu
US$ 225,00 per persoon
Meerdere datums beschikbaarDine in our Howard Backen designed dining room surrounded by vineyards with a 10,000 bottle cellar — the ideal place to taste one’s way through the rich history of the Napa Valley. Bocuse d'Or award-winning Chef Partner Philip Tessier features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine drawing inspiration from around the globe while staying rooted in the style and ingredients that make the Napa Valley so special. We offer two dining experiences, a five-course menu or a seven-course Chef's tasting menu. We kindly ask that all members of your party choose the same menu format.OUTDOOR Seven-Course Tasting Menu
US$ 225,00 per persoon
Meerdere datums beschikbaarBeginning in April 2025, dine outdoors on our patio— the ideal place to taste one’s way through the rich history of the Napa Valley. Bocuse d'Or award-winning Chef Partner Philip Tessier features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine drawing inspiration from around the globe while staying rooted in the style and ingredients that make the Napa Valley so special. Availability is dependent on the weather as our outdoor dining space is partially covered. We offer two dining experiences, a five-course menu or a seven-course Chef's tasting menu. We kindly ask that all members of your party choose the same menu format.INDOOR Five-Course Menu
US$ 175,00 per persoon
Meerdere datums beschikbaarDine in our Howard Backen designed dining room surrounded by vineyards with a 10,000 bottle cellar — the ideal place to taste one’s way through the rich history of the Napa Valley. Bocuse d'Or award-winning Chef Partner Philip Tessier features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine drawing inspiration from around the globe while staying rooted in the style and ingredients that make the Napa Valley so special. We offer two dining experiences, a set five-course menu or seven-course Chef's tasting menu. We kindly ask that all members of your party choose the same menu format.
Veelgestelde vragen
PRESS Restaurant biedt afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (707) 967-0550.
Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.
- Startpagina
- Verenigde Staten
- San Francisco Bay Area
- Wine Country
- St. Helena
Een tafel reserveren
587 St. Helena Hwy (Hwy 29), St. Helena, CA 94574
Aanvullende informatie
- Bekroond
- MICHELIN 1 Star 2024
- KruispuntInglewood
- WijkSt. Helena
- OpeningstijdenDiner ma–do, zo 17:00 uur–20:30 uur vr, za 17:00 uur–21:00 uur
- Prijs$50 en meer
- KeukenAmerikaans, Modern Amerikaans, Californisch
- StijlCasual chique
- Dress codeCasual kleding
- Parking detailsSelf Parking
- BetalingsmogelijkhedenAMEX, Discover, Mastercard, Visa
- ExtraAfhaalmaaltijd, Banket, Bar/Lounge, Bier, Cocktails, Kurkengeldvergoeding, Open haard, Patio/Buiten eten, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Wijn
- Telefoonnummer