PRESS Restaurant
Visa Dining Collection
Tisch reservieren
Über dieses Restaurant
- Innovativ
- Romantisch
- Besondere Anlässe
Deshalb ist es eine Ikone
Küchenchef*in: Philip Tessier
- MICHELIN 1 Star2024
Von der OpenTable-Redaktion: It’s hard to imagine a more iconic Napa Valley restaurant than PRESS. Chef Philip Tessier was the first American to medal at Bocuse D’Or, owner Samantha Rudd comes from a winemaking family, and together they’ve built a MICHELIN-starred palace dedicated to Californian food and wine. Come for the seasonal tasting menu, absolutely add on the caviar pretzel, and take your time with the wine list—a tome filled with 10,000 bottles that's believed to be the largest collection of Napa wines in the world.
Zusätzliche Informationen
- RestaurantartZwanglos elegantes Restaurant
- Preisklasse51 USD und darüber
- KüchenAmerikanisch, Moderne amerikanische Küche, Kalifornisch
- ÖffnungszeitenAbendessen Mo.–Do., So. 17:00 Uhr–20:30 Uhr Fr., Sa. 17:00 Uhr–21:00 Uhr
- Telefonnummer
- ZahlungsmethodenAmerican Express, Discover, Mastercard, Visa
- Dress codeLegere Kleidung
- Preisgekrönt
- MICHELIN 1 Star 2024
- GebietSt. Helena
- QuerstraßeInglewood
- Parking detailsSelf Parking
- Weitere DetailsAussicht, Bankett, Bar/Lounge, Bier, Cocktails, Kamin, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Wein, zum Mitnehmen
Hier vorgestellt
Experiences
INDOOR Seven-Course Tasting Menu
225,00 $ pro Person
Mehrere Termine verfügbarDine in our Howard Backen designed dining room surrounded by vineyards with a 10,000 bottle cellar — the ideal place to taste one’s way through the rich history of the Napa Valley. Bocuse d'Or award-winning Chef Partner Philip Tessier features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine drawing inspiration from around the globe while staying rooted in the style and ingredients that make the Napa Valley so special. We offer two dining experiences, a five-course menu or a seven-course Chef's tasting menu. We kindly ask that all members of your party choose the same menu format.OUTDOOR Seven-Course Tasting Menu
225,00 $ pro Person
Mehrere Termine verfügbarBeginning in April 2025, dine outdoors on our patio— the ideal place to taste one’s way through the rich history of the Napa Valley. Bocuse d'Or award-winning Chef Partner Philip Tessier features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine drawing inspiration from around the globe while staying rooted in the style and ingredients that make the Napa Valley so special. Availability is dependent on the weather as our outdoor dining space is partially covered. We offer two dining experiences, a five-course menu or a seven-course Chef's tasting menu. We kindly ask that all members of your party choose the same menu format.INDOOR Five-Course Menu
175,00 $ pro Person
Mehrere Termine verfügbarDine in our Howard Backen designed dining room surrounded by vineyards with a 10,000 bottle cellar — the ideal place to taste one’s way through the rich history of the Napa Valley. Bocuse d'Or award-winning Chef Partner Philip Tessier features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine drawing inspiration from around the globe while staying rooted in the style and ingredients that make the Napa Valley so special. We offer two dining experiences, a set five-course menu or seven-course Chef's tasting menu. We kindly ask that all members of your party choose the same menu format.
FAQ
PRESS Restaurant bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (707) 967-0550.
Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.
- Startseite
- Vereinigte Staaten
- San Francisco Bay Area
- Weinland
- St. Helena
Tisch reservieren
587 St. Helena Hwy (Hwy 29), St. Helena, CA 94574
Zusätzliche Informationen
- Preisgekrönt
- MICHELIN 1 Star 2024
- QuerstraßeInglewood
- GebietSt. Helena
- ÖffnungszeitenAbendessen Mo.–Do., So. 17:00 Uhr–20:30 Uhr Fr., Sa. 17:00 Uhr–21:00 Uhr
- Preisklasse51 USD und darüber
- KüchenAmerikanisch, Moderne amerikanische Küche, Kalifornisch
- RestaurantartZwanglos elegantes Restaurant
- Dress codeLegere Kleidung
- Parking detailsSelf Parking
- ZahlungsmethodenAmerican Express, Discover, Mastercard, Visa
- Weitere DetailsAussicht, Bankett, Bar/Lounge, Bier, Cocktails, Kamin, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Wein, zum Mitnehmen
- Telefonnummer