Pravaas - South Kensington

PRE -STARTER

• Papad, Tomato & Mango Chutney G, MUS4,50 £

  assortments of papadums, garlic tomato chutney and tempered mango chutney

• Add Chutney Pot1,50 £

  mint sauce, chopped onion, pickle

• Taste Of Mumbai D, G8,00 £

  dahi sev puri - wheat puffs filled up with sweet and tangy chutneys and sweet yoghurt, pani poori, colcannon ragda pattice - colcannon pattice, topped with chickpeas and chutneys

• Mini Naan G, D4,00 £

  Brown garlic, chilli and coriander butter

Starters

These are appetisers which are created with fine flavouring of spices.

• Patra Chaat D, SES13,00 £

  colocasia leaves served with yoghurt, date and tamarind chutney, pomegranate, onion, tomato and sev

• Smoked Beetroot Tikki D, G, N, MUS13,00 £

  grilled ash coated goats’ cheese and walnut balsamic dressing

• Lamb Galouti Kebab N, D15,00 £

  Melt in mouth pan fried very finely minced smoked lamb kebab marinated in saffron, special blend of spices, brown onion, cashew paste, cranberry chutney served on layered flaky bread

• Chicken Kathi Roll G, D14,00 £

  regenerated traditional kathi roll from calcutta, savory chicken tikka tart, onion, peppers, garlic and coriander chutney and balsamic glazed onions

• Seared Scallops M, N, D17,00 £

  pan seared scallops marinated in green chilli, coriander & malt vinegar, kaffir lime & coconut sauce, mixed roasted peppers, pine nuts salsa

• Tamarind Chilli Squid F, G, MUS, E15,00 £

  Crispy fried fresh squid, tossed in chilli garlic, tamarind scallions and smoked paprika sauce

CLAY OVEN

Dishes are cooked in the Indian Clay Oven, they are dry preparations. Clay oven dishes can be eaten as Starters as well.

• Kalimirch And Pudina Paneer Tikka D, N14,00 £

  cottage cheese marinated in cashew, mint and crushed black pepper stuffed with dry fruits chutney accompanied by red onion and red currant marmalade

• Portobello & pink oyster Mushrooms D15,00 £

  cheddar, cream cheese, apricots, green chilli stuffed tandoori portobello mushrooms served on the bed of pink oyster mushroom tossed in butter, coriander, garlic and tomatoes

• Wasabi Chicken Tikka D16,00 £

  chicken thigh marinated in fresh wasabi, cheese, cream, fenugreek leaves, cardamom

• Chicken Chops D, N, MUS18,00 £

  boneless chicken legs marinated in fried almond and onion paste, dried rose petals

• Tandoori Chicken* D, N, MUS22,00 £

  black pepper, cheese, cashew and lemon marinated chicken with spicy coleslaw and watercress salad

• Seekh Kebab D15,00 £

  fine minced lamb flavoured with aromatic spices, finely chopped onion and fresh coriander

• Tandoori Lobster C, D, MUS28,00 £

  05oz tail of tandoori lobster, mango, avocado and pickled ginger salad, curry leaves and mustard dressing in coconut, lime beurre blanc

• Garlic, Capers & Beurre Noire Tandoori Prawns D, C24,00 £

  three jumbo prawns marinated in kashmiri chilli paste, lemon juice kasoondi mustard

MAIN COURSE

Delightful selection of Game, Chicken, Lamb and Seafood

• Coorgi Duck MUS, CEL26,00 £

  pan fried duck tossed with blend of southern roasted spices served with baby potatoes, baby carrots, celery

• Guinea fowl stew D, MUS25,00 £

  guinea fowl gently braised in mild coconut sauce and spring vegetables(baby leeks, green peas, green beans)

• Mangalorean Chicken MUS19,00 £

  breast of chicken cooked with coconut, chilli, curry leaves and tamarind

• Malvani Chicken *19,00 £

  malvan is a scenic town in west coast of maharashtra. a traditional recipe modernised and presented by chef shilpa

• Lamb Rogan Josh D24,00 £

  slow cooked quarter rack of lamb in yoghurt, chilli and saffron sauce and potato dauphinoise

• Slow cooked Lamb shank D, N27,00 £

  rich creamy cashewnut and yoghurt sauce with a special blend of spices

• Lamb Sukke *22,00 £

  maharashtrian style lamb preparation cooked in spice blend of cloves and chilli

• Prawn Balchao * C22,00 £

  prawns cooked in blend of spices dry chilli, cinnamon, black peppers, cloves and vinegar

• Halibut and mixed seafood green curry C,F, M25,00 £

  Shrimps, squid, mussels cooked in coriander, chilli and coconut with samphire pakora

• Monk Fish Curry F, MUS24,00 £

  chef shilpa’s own recipe of fish curry

CLASSICS - ALL TIME FAVOURITE

The Classics are the dishes which consist of Biryani's, Butter Chicken, and Chicken Tikka Masala

• Prawn Biryani D28,00 £

  traditional rice dish cooked with prawn and fragrant spices

• Chicken Biryani D23,00 £

  traditional rice dish cooked with chicken and aromatic spices

• Butter Chicken D18,00 £

  tandoori chicken breast in rich creamy butter and tomato sauce

• Chicken Tikka Masala D18,00 £

  chicken tikka cooked with onion and onion tomato masala

• Dal Makhani D11,00 £

  traditional preparation of black lentils slow cooked overnight, mildly spiced

VEGETARIAN

Vegetarian dishes with light flavourful dishes along with lentil preparations

• Lasooni Palak D11,00 £

  creamy spinach with brown garlic and dry fenugreek leaves

• Bhindi Anardana11,00 £

  bhindi masala given a twist with dry and fresh pomegranate

• Baby Aubergine Masala SES11,00 £

  baby aubergine in sesame seeds, tamarind onion tomato masala

• Paneer, Baby Corn And Coloured Peppers D11,00 £

  dry preparation of diced paneer and coloured peppers

• Asparagus & Pine Nut Porial MUS, N11,00 £

  mustard, curry leaves tempered asparagus and pine nut with coconut

• Asparagus & Pine Nut Porial MUS, N11,00 £

  mustard, curry leaves tempered asparagus and pine nut with coconut

• Dal Tadka11,00 £

  yellow lentils tempered with tomatoes, cumin and mustard seeds, curry leaves and garlic

• Dal Makhani D11,00 £

  traditional preparation of black lentils slow cooked overnight, mildly spiced

• Roasted Potato MUS, N11,00 £

  Parisienne potato tempered with panchpuran (five seeds), chilli & dry mango powder

ACCOMPANIMENTS & BREADS

• Saffron Pulao4,50 £

• Steamed Rice4,00 £

• Butter Naan G D4,00 £

• Garlic Naan G D4,00 £

• Peshawari Naan G D N5,00 £

  sweet bread made with coconut, cashewnut and cream

• Kheema Naan G D5,00 £

  Kheema Naan G D

• Cheese Naan G D5,00 £

• Tandoori Roti G4,00 £

• Laccha Paratha G D5,00 £

• Ragi Bhakri5,00 £

  red millet steamed dough bread (gluten free)

• Pomegranate Raita D4,50 £

• Yoghurt D3,50 £