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Party Size
For 2
Fri, 2/23
11:30 PM
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Booked 43 times today


2102 reviews
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$31 to $50
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Top Tags:
  • Creative Cuisine
  • Good for a Date
  • Fit for Foodies
In a warm, modern dining room overlooking the lively streetscape of North Capitol Hill, Poppy presents James Beard award winning Chef Jerry Traunfeld’s style of Northwest cooking. Inspired by the thali, a tray of many small dishes served all at once to each guest, Poppy's menu highlights the best of local seasonal ingredients, spices, and fresh herbs from its own back garden, and includes many options for vegetarians. Poppy is an excellent venue for your group dining needs, please call or email for details.
Dining Style
Casual Elegant
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Northwest, Contemporary American, Farm-to-table
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Hours of operation
Dinner: Sunday - Thursday: 5:00pm -9:30pm, Friday - Saturday: 5:00pm -10:30pm
Bar menu: Sunday - Thursday 5:00pm-10:30pm, Friday-Saturday 5:00 - 11:30pm
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Phone number
(206) 324-1108
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jerry Traunfeld
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Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate outing, Poppy can accommodate all your special event needs.
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Private party contact
Private Event Coordinator: (206) 324-1108
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Cross street
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Parking details
There is a pay lot with restaurant access directly behind Poppy. Enter directly from the parking lot through the herb garden. Street parking, metered and non-metered, is available in the area.
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Public transit
Poppy is 5 blocks north of the new Capitol Hill light rail station, a 10 minute walk. We are also on the (49) bus route between downtown and the University District. There are two stops within a block of the restaurant.
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Gift Card
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
What 2102 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
89% of people would recommend it to a friend
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5.0  Dined 6 days ago

Great variety, exciting flavors, an assortment of interesting appetizers, wonderful cocktails. Each of the 4 of us was VERY happy (and generously fed) with tapas plate, monkfish, pork shoulder, citrus & avocado salad and appetizers. We look forward to going back!

OpenTable Diner (Cleveland)
5.0  Dined 7 days ago

Great meal, innovative flavors and fantastic service. A wonderful experience for our family . Thank you

Jeffhinseattle (Seattle)
5.0  Dined on February 14, 2018

This occasion was Valentine's Day. We rarely go out on Valentine's Day because of rushed dining, trying to turn tables, and harried staff. This was not the case here. Yup, they were a little slower with drinks, but we enjoyed an unhurried experience. The food was great. It wasn't their traditional thalias, which is what they are known for, but it was excellent. Shockingly, there was so much wonderfulness, especially the dessert, that we couldn't eat it all. I also recommend Poppy for their regular meals.

OlyTsav (Seattle)
5.0  Dined on February 14, 2018

Excellent service, knowlegable staff, delicious food, and pretty quiet for a place this size.

BekJ (Minneapolis)
5.0  Dined on February 14, 2018

Excellent service. My girlfriend and I didn't love the crab bisque so the manager came over and offered us replacements. They were great about taking empty glasses and plates away quickly. The Papi tequila drink was outstanding.

vipDaddio (Seattle)
5.0  Dined on February 13, 2018

Love it. New menu, everything was delicious. Great food.

vipOpenTable Diner (Seattle)
4.0  Dined on February 10, 2018

Wonderful staff and exciting menu! My only wish would be that the back door would not be an entrance/exit during the cold months as i had to wear my jacket throughout my meal.

OpenTable Diner (Seattle)
5.0  Dined on February 10, 2018

Nice and fancy, but also relaxed and comfortable. Food was interesting (but not over the top) and delicious. Very accommodating for my wife's Celiac and my lactose intolerance. I like the 20% service charge because it means I don't have to think about the tip and can focus on enjoying my meal.

vipHunger2 (Seattle)
5.0  Dined on February 10, 2018

Always great food, good service, I like they are trying to provide good customer value with more focused menu options.

Gaurav (Seattle)
5.0  Dined on February 3, 2018

Poppy is our go-to place for special occasions. My wife and I love this place. Our latest visit was another couple and it turned out to be a pleasant surprise.

Poppy has changed their bento box (thali) to tapas style. We ordered 1 thali and 3 main dishes for 4 of us to share. I enjoyed the monkfish and the pork. Our friends enjoyed the duck. The food plates were not overwhelming and we had the room to enjoy baklava with espresso sauce (yum!)

DyeIt (San Francisco)
5.0  Dined on February 2, 2018

Just a Friday date night. Thought the menu was small, but each meal was amazing.

OpenTable Diner (San Francisco)
4.0  Dined on January 30, 2018

Bring the tahlies back! That was one if the main reasons for us to visit You! Great food!

OpenTable Diner (Seattle)
3.0  Dined on January 27, 2018

Poppy fell flat for us. It wasn’t bad, but there were no standouts. Things were fairly bland or one-note. I love the space and the service was good, but I probably won’t be going back.

mchas (Seattle)
5.0  Dined on January 24, 2018

Love Poppy! One of my favorite restaurants in Seattle!!

OpenTable Diner (Seattle)
2.0  Dined on January 23, 2018

We were crowded together with others. It was noisy. The food had some flavor issues. I had to ask for an item three times. The service charge was an automatic 20% added to the bill, but our table service was minimal and the other wait staff ignored me twice. I won’t go back