Please note that this is a sample menu, and the items are subject to change.
For the Table
fritesCAD 9.00
duck fat / herb aioli
Le Coprin mushroomsCAD 13.00
shishito
crispy Brussels sproutsCAD 13.00
scallop xo / aioli
warm marinated olivesCAD 12.00
crispy confit duck dumplingsCAD 13.00
jerk aioli
grilled sourdoughCAD 5.00
caramelized butter
Cheese & Charcuterie
featured charcuterieCAD 21.00
house-made pickles / mustard / crostini
artisanal cheeseCAD 23.00
3 cheeses / house compote / Gees Bees honey / crostini
mixed cheese & charcuterieCAD 42.00
house compote & pickles / mustard / Gees Bees honey / crostini
Raw
scallop cevicheCAD 25.00
rhubarb / cucumber / jicama / white balsamic / aurelius melon vinegar
Small Plates
parsnip soupCAD 13.00
lemon camelina oil / orange sunflower gremolata
endive saladCAD 15.00
fennel / apple / pickled beet / puffed quinoa / lemon vinaigrette / La Tomme de Brebis
bison croquetteCAD 24.00
smoked gribiche / grilled shishito / frisée / green strawberry / pecorino
burrataCAD 27.00
turnip top pesto / strawberry / cherry tomato
grilled Rideau Pines asparagusCAD 18.00
whipped ramp ricotta / fennel ash crumble / smoked lemon marmalade
falafelCAD 21.00
smoked date / babaganoush / za’atar / zhoug / pickled sunchoke
Larger Plates
tofu and mushroom skewersCAD 23.00
wasabi ramp emulsion / bread and butter pickles / hoisin glaze / scallion pancake
ras el hanout gnocchiCAD 26.00
apricot sticky lamb / orange chimichurri / tahini / padrón peppers / harissa chickpea / kalamata olives
rabbit cavatelliCAD 25.00
pancetta / spinach / asparagus / miso / white chocolate / pickled lemon
grilled flank steakCAD 34.00
chimichurri / duck fat frites / herb aioli
seared British Columbia halibutCAD 37.00
ramp / cannellini beans / mushroom conserva / Brussels sprouts / coconut curry sauce / cucumber raita
Sparkling
Blanc de Beckta, Cave Spring, NVCAD 14.00
White
Rioja Blanco, Adrian Serrano, Rioja, ES ‘23CAD 11.00
Jacquère, "Cuvée Gastronomie" Jean Perrier et Fils, Savoie, FR ‘23CAD 13.00
Sauvignon Blanc, "Eclatente," Barc & Vallée, Touraine, Loire, FR ‘23CAD 14.00
Cabernet Franc, "Rosé," Domaine Queylus, Niagara, CA ‘24CAD 14.00
Gewurztraminer, Marada, Slovácá, CZ ‘22CAD 19.00
Red
Merlot/Cab Franc, "Cuvée Winona," Leaning Post, Niagara, CA ‘21CAD 14.00
Aglianico Del Vulture, "Nero degli Orsini," Lagala, Basilicata, IT ‘18CAD 15.00
Garnatxa, "Exedra Negre," Bodegas Puiggròs, Catalonia, ES ‘22CAD 17.00
Pinot Noir, “Beamcity,” Bachelder, Niagara, CA ‘21CAD 19.00
Chianti Classico, Villa Calcinaia, Tuscany, IT ‘20CAD 20.00
Cocktails
CANADIAN FASHIONCAD 14.00
Our house old-fashioned using Canadian ingredients: Popcorn Maple Syrup & Bitters
PICKLEBACK MARGCAD 18.00
Jalapeño Tequila | Amontillado Sherry | Dill Brine | Dill Agave | Crystal Lime | Pickle Salt
FIRST WORDCAD 19.00
Laphroaig 10 | Faccia Bruto Centerbe | Maraschino | Lime
MISTRAL WINDSCAD 18.00
Olive & Fennel Liqueur | St. Germain | Dry Curaçao | Crystal Lime | Citrus Olive Oil Washed Peychauds
VEIL OF ETNACAD 19.00
Vodka | Amaretto | Pistachio Liqueur | Umeshu | Cinnamon | Ginger | Lime | Whey
CRIMSON FIELDSCAD 18.00
Hibiscus Mezcal | Cacao Tequila | Lillet Blanc | Campari | Grandine | Lime | Angostura | Whites
Beer
Broadhead Light LagerCAD 10.00
Beyond The Pale PilsnerCAD 10.00
Beyond The Pale Clean CutCAD 10.00
Broadhead Amber AleCAD 10.00
Collective Arts Beyond Reason Micro Pale AleCAD 10.00
Collective Arts Apple & Cherry CiderCAD 10.00
Collective Arts Creamsicle SourCAD 12.00
Dominion City Sunplit IPACAD 12.00
Spirit Free
Flora FizzCAD 13.00
Citron Calm Tea | Hibiscus | Raspberry Vinegar | Crystal Lime | Egg White | Soda
N/A BelliniCAD 15.00
Cipriani White Peach | Soda
Collective Arts N/A IPA (355ml)CAD 7.00
Collective Arts N/A Guava Gose (355ml)CAD 8.00
Perth Play N/A Lager (473ml)CAD 9.00
Sparkling Water (750ml)CAD 8.00
Juice (Orange / Apple / Cranberry / Pineapple)CAD 4.00
PopCAD 3.00
Fever-Tree Tonic / Fever-Tree SodaCAD 5.00
