FOR THE TABLE
frites9,00 $
chili oil / herb aioli
Le Coprin mushrooms12,00 $
shishito
chips & dip12,00 $
taro / salmon pimento
warm marinated olives11,00 $
crispy Brussels sprouts11,00 $
scallop xo / aioli
fried duck dumplings13,00 $
ponzu
grilled sourdough5,00 $
caramelized butter
CHEESE & CHARCUTERIE
featured charcuterie21,00 $
house-made pickles / mustard / crostinis
artisanal cheese23,00 $
3 cheeses / house compote / Gees Bees honey / crostini
mixed cheese & charcuterie42,00 $
house compote & pickles / mustard / Gees Bees honey / crostini
RAW
rainbow trout crudo21,00 $
smoked yogurt / cucumber kimchi / nori / black sesame
duck prosciutto21,00 $
black garlic aioli / chow chow relish / horseradish / sunchoke / cedar crumble
SMALL PLATES
roasted sunchoke soup12,00 $
lemon camelina oil / orange sunflower gremolata
endive salad15,00 $
fennel / apple / pickled beet / puffed quinoa / lemon vinaigrette / la Tomme du Haut-Richelieu
seared scallops35,00 $
espresso parsnip / smoked salsify / cauliflower yogurt / leek vinaigrette
falafel21,00 $
smoked date / babaganoush / za’atar / zhoug / pickled sunchoke
burrata27,00 $
roasted beet / cherry agrodolce / pistachio / red watercress
LARGER PLATES
fennel ash gnocchi26,00 $
pork bolognese / rapini / ricotta / ramp crumble
rabbit cavatelli25,00 $
speck / spinach / peas / miso / white chocolate / pickled lemon
crispy pork belly27,00 $
polenta / mushrooms / carrots / pickled scape / sundried tomato & olive vinaigrette
grilled beef striploin36,00 $
red eye jus / frites / herb aioli / chili oil
seared pickerel29,00 $
bulgar / chermoula / walnut muhammara / pickled cauliflower
Sparkling
Blanc de Beckta, Cave Spring, NV14,00 $
White
Vernaccia di San Gimignano, Palagetto, Tuscany, IT ‘2313,00 $
Verdejo, Bodegas Comenge, Rueda, ES ‘2313,00 $
Riesling Kabinett, "R" August Kesseler, Rheingau, DE ‘2215,00 $
White Blend, "Irréverence" Pearl Morissette, Niagara, CA ‘2017,00 $
Gewurztraminer, "Raw" Weingut Malat, Kremstal, AU ‘2119,00 $
Red
Cabernet Franc, "King Street Vyd" 2027 Cellars, Niagara, CA ‘2113,00 $
Pinot Noir, “Signature” Domaine Queylus, Niagara, CA ‘1915,00 $
Gamay, "Glou Glou" Jean-Baptiste Duperray, Beaujolais, FR ‘2315,00 $
Barbera, Vigneti Repetto, Equilatero, IT ‘2116,00 $
Chianti Classico, Villa Calcinaia, Tuscany, IT ‘2020,00 $
Cocktails
CANADIAN FASHION14,00 $
Our house old-fashioned using Canadian ingredients: Popcorn Maple Syrup | Wild Muskoka Spiced Maple Bitters | Pike Creek Rum Barrel Finished 10 Year
- Alberta Premium Legacy Reserve15,00 $
- J.P. Wiser's 18 year24,00 $
CRIMSON FIELDS18,00 $
Hibiscus Mezcal | Cacao Tequila | Campari | Lillet Blanc | Grenadine | Lime | Grains of Selim | Angostura | Egg White
MISTRAL WINDS18,00 $
Olive & Fennel Liqueur | St. Germain | Dry Curacao | Crystal Lime | Citrus Olive Oil Washed Peychauds
VEIL OF ETNA19,00 $
Vodka | Amaretto | Pistachio | Cinnamon | Ginger | Honey | Whey
Beer
Broadhead Light Lager10,00 $
Beyond The Pale Clean Cut10,00 $
Beyond The Pale California Common10,00 $
Collective Arts Beyond Reason Micro Pale Ale10,00 $
Collective Arts Local Press Apple Cider10,00 $
Broadhead Amber Ale10,00 $
Dominion City Sunsplit IPA12,00 $
Spirit Free
Flora Fizz13,00 $
Citron Calm Tea | Hibiscus | Raspberry Vinegar | Crystal Lime | Egg White | Soda
N/A Bellini15,00 $
Cipriani White Peach | Silver Swallow
Collective Arts N/A IPA (355ml)7,00 $
Collective Arts N/A Guava Gose (355ml)8,00 $
Perth Pay N/A Lager (473ml)9,00 $
Sparkling Water (750ml)8,00 $
Juice (Orange / Apple / Cranberry)4,00 $
Pop3,00 $
Fever-Tree Tonic / Fever-Tree Soda5,00 $
