Pizza Byronz

Commentaires sur le restaurant Pizza Byronz de personnes qui y ont mangé. Selon des cotes récentes.

1. M

   MELISSA

   Baton Rouge4 commentaires

   5.0

   Y est allé le 26 janvier 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Made a reservation but decided to sit at the bar. Enjoyed the bar tender/server. Very helpful with making decisions on what to eat and drink. Had the cauliflower pizzas and the King Cake bread pudding was phenomenal. Next time I need to try their deep dish crust.
   

   Pizza ByronzA répondu le 27 février 2025

   You should definitely try the square - a fan favorite - see you soon!
   

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2. M

   Michael Scott VIP

   New Orleans12 commentaires

   5.0

   Y est allé le 27 novembre 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Evening before Thanksgiving when most who were going to travel had already left…a few select Regulars patronized Pizza Byronz…atmosphere was perfect for my wife and I to enjoy a glass of wine and a deep dish “The Butcher.”
   

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3. BR

   BR789 VIP

   New Orleans58 commentaires

   5.0

   Y est allé le 17 mai 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great cocktails, food, and service. We enjoyed their muffuletta pizza and other items. They offer cauliflower crust for a gluten free option. We also enjoyed the pork sandwich. Great service and casual atmosphere.
   

   Pizza ByronzA répondu le 24 mai 2024

   Thanks for the feedback! We love hearing from happy guests!
   

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4. l

   laughalltheway VIP

   Chicago 40 commentaires

   5.0

   Y est allé le 14 août 2023

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   We’re so glad to find Pizza Byronz! Family friendly, I would describe as old-time diner style interior. Great service, great menu. Love the various pizza crust options, creative menus choices or create your own. We enjoyed the Happy Hour choices. Menu also includes great salad and pasta options. We’ll return!
   

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5. OT

   Client d'OpenTable

   Baton Rouge3 commentaires

   5.0

   Y est allé le 15 juillet 2023

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We really enjoyed everything we had. The pizza was very good, of course, but it was also great cold the next day and the bread pudding parfait is on another level. Very reasonably priced, great service, and a refined, yet casual ambience that’s very comfortable. One where you can hear the music, but you don’t have to raise your voice to talk to the person across from you. Love this place!
   

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6. OT

   Client d'OpenTable

   Baton Rouge1 commentaire

   5.0

   Y est allé le 22 avril 2023

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Moms birthday dinner. Great food.
   

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7. G

   Garrett

   New Orleans13 commentaires

   4.0

   Y est allé le 25 février 2023

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   Great value and great ambiance!
   

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8. OT

   Client d'OpenTable

   New York City8 commentaires

   5.0

   Y est allé le 20 février 2023

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great food and staff
   

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9. ML

   MaristaLee VIP

   Baton Rouge41 commentaires

   3.0

   Y est allé le 11 février 2023

   1. Cote globale 3
   2. Nourriture 3
   3. Service 5
   4. Ambiance 3

   I am a pizza freak. I had their square pan pizza thinking it would be easier to eat without all the toppings falling off. They neglected to mention that this is their thickest crust pizza. I don't care for thick crust, so that was not good. The delicious "butcher" toppings consisted mainly of cheese. Plenty of cheese but not much else. Wine was a good pour and very tasty and the waitress was excellent. But more work to be done on the mainstay pizza.
   

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10. OT

    OpenTable

    Baton Rouge1 commentaire

    1.0

    Y est allé le 26 janvier 2023

    1. Cote globale 1
    2. Nourriture 1
    3. Service 2
    4. Ambiance 3

    I hate to leave bad reviews -- but our experience really was poor. We reserved a table as a part of Restaurant Week and the staff was definitely unprepared for the uptick in customers on a Wednesday night. Each of our items was below average - sensation salad dressing was unedible after a couple of bites, parm fries were too oily to eat more than a couple of bites, steak pizza was okay, bbq pizza was 2/10 and had raw cabbage on the top. Dessert was a piece of unremarkable chocolate cake and a king cake bread pudding with a heavy dose of ginger... we didn't eat more than a few bites of each item. The waitresses were trying their best. Will not return.
    

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