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Pezzi del mio Cuore, San Diego, CA

Pezzi del mio Cuore

4.6 (22)
$31 to $50
Italian
3944 W Point Loma Blvd unit g, San Diego, CA 92110-5642

Make a reservation

2 people
8:00 PM
Booked 3 times today

About this restaurant

  • Charming
  • Neighborhood gem
  • Good for special occasions
Every dish from our kitchen carries a piece of our soul. Nestled in the delightful Point Loma neighborhood, Pieces of My Heart is not just an Italian restaurant; it’s a culinary love letter to San Diego. Our expert chefs, with over thirty years of experience in preparing outstanding Italian cuisine across San Diego, are now passionately dedicated to creating something extraordinary.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Italian
  • Hours of operation
    Lunch Daily 11:00 am–3:00 pm Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–10:30 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress

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What 22 people are saying

Pezzi del mio Cuore reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.4Ambience
  • 4.5Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Pezzi del mio Cuore in Point Loma is a delightful, family-owned Italian gem. Guests are welcomed with "warm and welcoming" service, while the chef's expertise shines in "incredible" dishes like pork scaloppine and calamari. The menu offers "delicious authentic Italian food" at affordable prices. While there are some service hiccups, the overall experience is "fantastic" and makes for a memorable dining experience.
22 Reviews
  1. Paul VIP

    San Diego1 review

    5.0

    Dined on July 10, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I don’t usually take the time to write reviews, but the food and service here were so exceptional I had to share. The chef has an incredible talent for bringing out vibrant layers of flavor and freshness in every dish, no matter what you order. My guest—who trained at Le Cordon Bleu in Paris—was genuinely impressed by the Marsala sauce accompanying his pork scaloppine, calling it excellent (he went back the same day for dinner and took his wife). The fried calamari appetizer is a standout, perfectly crisp and served with tender shrimp and zucchini that elevate the whole dish. My personal favorite? The artichoke appetizer and a simple dish of marinara with capellini. Everything is done with care and confidence, from presentation to seasoning. Somehow, the chef turns even the simplest ingredients into something truly memorable.

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  2. geralyn VIP

    Nashville40 reviews

    5.0

    Dined on July 10, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Everyone is so warm and welcoming. Either like the family you had/ have or wish you did!!

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  3. Chad

    San Diego14 reviews

    5.0

    Dined on June 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    I don’t usually write reviews, but this place deserves a standing ovation—and maybe a slow clap from the whole town. Let’s start with the food: absolutely incredible. Like, “I took one bite and momentarily forgot my name” level good. Whoever’s in that kitchen is doing sorcery with seasoning. I wanted to hug the chef, but I figured that might be weird on a first visit. The service? Top notch. Friendly, fast, and just the right amount of attentive. You know that rare, magical balance where you feel taken care of but not hovered over? Yeah, they nailed it. And the prices? I actually double-checked the bill because I thought they made a mistake. Nope. Just genuinely affordable. In this economy? A miracle. I’ve already recommended this place to friends like I’m getting a referral bonus (I’m not), and we are 100% coming back. Probably often. Possibly too often. Very, very highly recommended. Go. Eat. Be happy.

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  4. Hannah

    San Diego19 reviews

    3.0

    Dined on June 19, 2025

    1. Overall 3
    2. Food 2
    3. Service 2
    4. Ambience 4
    I went here for the first time and I can say that it was just an "okay" experience. I got the chicken pasta in a vodka sauce and my friend got the eggplant parmesan. The food was okay but the server got my friend's order wrong. He brought out the chicken parm instead of eggplant parm. We explained that my friend was a vegetarian and he seemed "bothered" that we were sending the chicken parm back. I tasted both dishes and I wasn't overly impressed. The eggplant was very soggy from having way too much sauce and not really being fried, it also didn't include any pasta or side. The chicken dish was a little better but lacked flavor, salt and needed more cream in the sauce. We purposefully did not order dessert as neither of us were particularly impressed. I love that this is a family owned local spot (which I always try to support small businesses) but we were underwhelmed with the food, the service and the time it took to remake the meal that the server accidently wrote incorrectly. I hope you all have a better experience than we do as I really hope the restaurant makes it but they have some changes to make before I would consider this a good place to spend your money.

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  5. José

    San Francisco Bay Area1 review

    5.0

    Dined on June 13, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great authentic Italian restaurant! Made a reservation for daughter’s bday and they sang for my daughter!! Food were good portions and delicious! Definitely coming back again!!

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  6. Judith VIP

    San Diego3 reviews

    5.0

    Dined on June 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious authentic Italian food and very good sized pork portions. The ambience is lovely and the service was great. We will definitely be back.

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  7. Craig

    Unspecified1 review

    5.0

    Dined on June 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We have been to the restaurant twice and are spreading the word for your success. We thoroughly enjoyed the food, service, and i love the lighting!! Bev Laursen

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  8. Shelley

    San Diego1 review

    3.0

    Dined on May 27, 2025

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 4
    I ordered the white house wine. It was awful. They said it was chablis but it tasted like chablis diluted with water. The bread they gave us was unremarkable but Ok. I'd prefer butter for the bread rather than the oil and vinegar they gave us to dip it in. They did ask if we wanted more bread after we had finished it. We ordered the lasagna bolognese. It was unremarkable but still good. The best part of the meal was the gelato dessert. They gave us a large serving of two scoops topped with whipped cream and a cherry. The scoops can be of different flavors. I had chocolate and pistachio. It was delicious!

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  9. Pamela VIP

    San Diego5 reviews

    4.0

    Dined on May 11, 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great new place. Food was delicious as was service.

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  10. Danielle VIP

    Denver / Colorado6 reviews

    5.0

    Dined on May 4, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Very good Italian - my friend and I shared a huge salad, very fresh. I had the pasta norma, she had the pesto, and we loved both. Generous portions. We had a lot to catch up on and were not rushed. Thanks for making our night!

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FAQs

Pezzi del mio Cuore is rated 4.6 stars by 22 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. San Diego
  4. San Diego
  5. Shelter Island / San Diego Bay

Make a reservation

2 people
8:00 PM
Booked 3 times today
Google Map for Pezzi del mio Cuore

3944 W Point Loma Blvd unit g, San Diego, CA 92110-5642

Additional information

  • Neighborhood
    Shelter Island / San Diego Bay
  • Hours of operation
    Lunch Daily 11:00 am–3:00 pm Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–10:30 pm
  • Price
    $31 to $50
  • Cuisines
    Italian
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    None
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Beer
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