Set Options
Parties of up to 9 people, all guests dine from our set menus. - 2 courses £65, 3 courses £75 or 4 courses & complimentary cocktail £95 pp (lunch & dinner). 48 hours’ notice is required for all cancellations (penalty fee £50 pp for lunch or dinner).
Appetisers
Bruschetta, Pecorino, Broad Beans, Mint & Olives £ 6,00
Spiced Crispy Cod Cheeks, Chargrilled Lemon £ 9,00
Cornish Crab, Lime Mayo, Chilli & Endive £ 9,00
Starters
Burrata di Putignano, Mixed Fermewnted Beetroot & Origano
Amalfi Lemon Tagliolini & Parmigiano Reggiano
British Nettle Risotto, Preserve Lemon & Hazelnuts
Garden Herb Whipped Goat Curd, Tomatoes, Salted Marcona Almonds & Basil
Chargrilled Asparagus, Haye Farm Poached Egg, Pea Shoots, Parmesan & Bottarga
Watercress Soup, Lemon Creme Fraiche & Focaccia
Mains
Baked Hake, Tomato, Olives, Capers & Braised Fennel
Herb Crusted Haye Farm Lamb, Fine Beans, Peas, Mint & Grilled Baby Gem
Roasted Romanesco, Topinambur Puree, Pomegranate, Spicy Honey & Almonds
Steelhead Trout, Shaved Fennel & Asparagus, Chilli & Lemon
Haye Farm Chicken, Wild Garlic, Pinenuts & Sauteed Spinach
Sides
Haye Farm Salad & Orange £ 5,00
Roasted Potato with Rosemary & Garlic £ 7,00
Kale, Parmigiano & Lemon £ 7,00
Desserts
Chocolate, Walnuts & Salted Caramel Cheesecake
Raspberry & Lemon Sorbetti
Trio of Ice Cream (Cherry, Vanilla & Chocolate)
Limoncello Profiterolle & Lemon Ganache
Saffron Pan di Spagna, Crema al Latte, Sesame Wafer & Seasonal Poached Fruit
Sticky Toffee Pudding & Ginger Clotted Cream
Chef’s Selection of Cheeses, Rosemary Crackers & Honey