Pequeño

Brunch Menu

Available 11am - 2pm Monday to Friday. Free hot drink with all Brunch Dishes. Bottomless Boozy Brunch with Bloody Marys and Bucks Fizz. 12pm - 5pm Saturday & Sunday. £20

• Eggs & SourdoughGBP 4.00

  2 eggs cooked exactly how you like them (boiled, fried, poached or scrambled. Served on toasted sourdough (white or brown)

• Bacon SandwichGBP 5.00

  3 rashers of thick cut smoked back bacon, served on sourdough (white or brown), or in a crusty baguette. Choose from Heinz ketchup. HP brown sauce or our own sobrasada ketchup

• Ham & EggsGBP 6.00

  Hand cut Serrano ham, 2 poached eggs and hollandaise sauce, served on a toasted English muffin

• Salmon RoyaleGBP 7.00

  House cured Salmon Gravadlax. 2 eggs (poached or scrambled) and dill hollandaise. Served on a toasted English muffin

• Baked EggsGBP 7.00

  Chorizo & sweet potato hash, sobrosada ketchup, manchego cheese, cherry tomatoes and 2 eggs baked in the oven, served with toasted sourdough (white or brown)

For the Pequeninos

• Boiled Egg & Soldiers

  Soft boiled eggs served with buttered soldiers of toast (white or brown)

  • eachGBP 2.00

• Chips & BeansGBP 3.00

Lunch Menu

Available 12 - 5pm everyday. Lunch time deal, 12pm - 2pm any sandwich & a drink - £5

Sandwiches

Served with crisps & Salad

• Three Cheese MeltGBP 5.00

  Taleggio, Shropshire blue and Manchego Cheese with caramelised onions, served in seeded sourdough

• Gin Cured SalmonGBP 6.00

  House cured salmon with herbed cream cheese, pickled cucumber and watercress. Served in Rye sourdough

• CapreseGBP 5.00

  Buffalo mozzarella, tomato and Basil, served in foccacia

• Beetroot and FetaGBP 5.00

  Roasted Beetroot, marinated feta, rocket, pistachios and honey, served in Rye Sourdough

• Roasted VegetablesGBP 5.00

  Roasted tomatoes, onion, peppers and aubergine with rocket and aioli, served in seeded Sourdough

• Deli MeatGBP 6.00

  Selection of Spanish cured meat with Taleggio cheese, rocket and aioli, served in foccacia

Salads

• GreekGBP 7.00

  Cucumber, tomatoes, feta, olives, baby gem lettuce, oregano, olive oil and garlic croutons

• VeganGBP 6.00

  Sweet potatoes, butternut squash, rocket, water cress, pine nuts, mint, peas and citrus dressing

Evening Menu

Vegetables

• Roasted CauliflowerGBP 6.00

  with Ras El Hanout, Tahini Dressing and Pomegranate Molasses

• Jackfruit KofteGBP 6.00

  with Spiced Mint Chutney

• Beetroot & Feta GratinGBP 5.00

  with Za'atar and Sumac Crust

• Baked AubergineGBP 5.00

  with Tomato, Mozarella, Basil and Garlic Croutons

Fish

• Gin Cured Gravadiax SalmonGBP 7.00

  with Pickled Cucumber & Dill Sauce

• Scallops Cooked In Their Shell

  with Habanero Butter and Chimichurri

  • eachGBP 4.00

• Panko Crusted MonkfishGBP 8.00

  with Watercress, Pea & Wasabi Puree, Kim Chi Mayonnaise & Sweet Potato Crisp

• Mussels Steamed In a Thai BasilGBP 7.00

  Coconut & Lemongrass Broth

Meat

• Lamb, Pine Nut & Raisin KofteGBP 7.00

  with Charred Lettuce and Pistachio, Olive & Oregano Labneh

• Marinated Chicken WingsGBP 7.00

  with Jerk BBQ and Mango Salsa

• Grilled Beef BavetteGBP 8.00

  with Anchovy Butter and Chorizo & Sweet Potato Hash

• Sliced Duck BreastGBP 8.00

  with Caramelized Apple and Peanut Satay

Desserts

• Basque Burnt CheesecakeGBP 6.00

  with Cherry Compote and Candied Almonds

• Chocolate GanacheGBP 6.00

  with Honey, Pistachio and Cardamom Shortbread

• Pear FrittersGBP 5.00

  with Salted Caramel Sauce

• Cheese BoardGBP 10.00

  Manchego, Tallegio, Shropshire Blue, Reblechon, Membrillo

For the Table

• A Selection of Bread and OilGBP 3.00

• OlivesGBP 3.00

• Padron PeppersGBP 5.00

• CharcuterieGBP 10.00

  Serrano Ham, Lomo, Chorizo, Salchichon, Cornichon

Sides

• Green SaladGBP 3.00

• Tomato SaladGBP 4.00

• Patatas BravasGBP 5.00

• TaboullehGBP 4.00

Pequeninos

All kids meals - £5 or £7, with a choice of soft drink dessert

• Handmade Cheeseburger and Chips

• Handmade Chicken Goujons and Chips

• Creamy Tomato and Basil Pasta with Grated Cheese

• Handmade Fish Goujons and Chips

Dessert

• Ice Cream

  with berries, caramel or chocolate sauce

• Pear and Chocolate Fritters