Pellicano Restaurant

Antipasti

• Burrata con crema di avocado, pomodoro fresco e basilico£ 10,95

  Creamy buffalo mozzarella served with cream of avocado, fresh tomato and basil

• Prosciutto Sardo pepato con Pecorino alla griglia£ 12,95

  Sardinian peppered ham with grilled Pecorino cheese

• Caprino ai ferri con spinaci e carpaccio di rape rosse£ 8,95

  Grilled goat's cheese with baby spinach and beetroot carpaccio

• Insalata di cicoria, ricotta mustia, pinoli e melograno£ 8,75

  Salad of chicory, smoked ricotta cheese, pine nuts & pomegranate

• Carpaccio di manzo con senape, rucola e Parmigiano£ 13,25

  Beef fillet carpaccio with mustard sauce, rocket and Parmesan shavings

• Calamari alla griglia con cannellini e salsiccia Sarda£ 10,50

  Grilled calamari, garlic, chilli, cannellini beans and Sardinian sausages

• Gamberi saltati in padella con avocado guacamole£ 9,95

  Prawns sautéed with garlic and chilliserved with avocado guacamole

• Tartara di tonno fresco, carasau e asparagi di mare£ 10,75

  Fresh tuna tartar with Sardinian carasau bread and pickled sandfire

• Zuppetta di cozze e vongole al pomodoro£ 8,50

  Sauteed fresh mussels and clams with tomato, garlic and chilli

• Tonno e fagioli con cipolle£ 7,95

  Salad of Tuna with borlotti beans and onion

Pasta

Some of the below dishes can be made with gluten free pasta upon request

• Spaghettini di Gragnano all'astice Pellicano£ 23,75

  Thin Gragnano spaghetti with lobster, fresh tomato and chilli

• Tagliatelle fresche con favette e salsiccia sarda£ 11,95

  Homemade tagliatelle sautéed with Sardinian sausage

• Linguine di Gragnano con vongole, aglio e peperoncino£ 12,75

  Linguine with fresh clams, garlic, extra virgin olive oil and chilli

• Risotto of the Day£ 12,50

• Tagliolini con granchio fresco, aglio, pomodorini e peperoncino£ 13,95

  Homemade fine pasta ribbons with fresh crab, garlic, cherry tomatoes, chilli and rocket

• Culurgiones con Pecorino, patate e menta salsa al pomodoro£ 11,75

  Homemade Sardinian ravioli filled with potato, Pecorino cheese & mint served in a tomato sauce

• Tortellini di carne con mascarpone e prosciutto£ 12,00

  Homemade tortellini pasta filled with seasoned meat served with ham and mascarpone sauce

• Gnocchi di patate al pomodoro£ 8,50

  Homemade potato gnocchi with tomato sauce

• Soup of the Day£ 7,50

Pizze

Additional toppings: Olives, mushrooms, prosciutto cotto, salami, carciofi Acciughe, speck, salame piccante - £1.75 each; prosciutto crudo - £3

• Pellicanino£ 13,50

  Tomato, mozzarella, artichokes, ham and capers

• Margherita£ 9,50

  Tomato, mozzarella and basil

• Vesuvio£ 12,50

  Tomato, mozzarella, capers, anchovies

• Campidanese£ 13,50

  Tomato, mozzarella, artichoke, fresh Sardinian sausage and pecorino cheese

• Lucifero£ 12,50

  Tomato, Mozzarella and spicy pepperoni sausage

• Maialona£ 15,50

  Tomato, mozzarella, cooked ham, prosciutto, Sardinian sausage and speck

• Gorgonzola e Speck£ 13,75

  Tomato, mozzarella, gorgonzola and speck

• Vegetariana£ 12,50

  Tomato, mozzarella and mixed grilled seasonal vegetables

• Tonnara£ 13,50

  Tomato, mozzarella, tuna, cherry tomatoes and rocket

• Buffalina£ 14,75

  Burrata (creamy mozzarella), cherry tomatoes and basil

Pesci

• Spiedino di gamberi alla griglia con peperonata e patate£ 18,75

  Chargrilled king prawns served with sautéed peppers and potatoes

• Pesce del Giorno£ 17,50

  Fish of the Day served vegetable and potatoes

• Ossobuco con risotto alla Milanese£ 21,95

  Braised knuckle of veal served with saffron risotto

• Carne del Giorno£ 17,50

  Meat of the Day served with vegetable and potatoes

• Insalatona del Giorno£ 13,50

  Large salad of the Day

Carni

• Nodino di vitello alla griglia con favette e piselli alla mentuccia e patate£ 23,95

  Grilled veal chop, with broad beans & peas with mint and roast potatos

• Galletto indiavolato con julienne di verdure e patate£ 18,25

  Roasted spicy whole baby chicken with a julienne of seasonal vegetables and potato

• Agnello in crosta di erbe con spinaci e purea di patate£ 22,75

  Roasted rack of new season lamb in herb crust with spinach and mash potato

• Tagliata di manzo con funghi trifolati e patate arrosto£ 23,75

  Grilled beef rib eye (tagliata) with sautéed wild mushrooms and potato

• Cotoletta di vitello Milanese con patatine fritte£ 22,95

  Veal cutlet coated in breadcrumbs with fries

• Paillard di pollo ai ferri con broccoli e patate£ 14,75

  Grilled chicken paillard served with broccoli and potatoes

• Bread basket and Sardinian fruttato olive oil£ 2,75

Legumi E Insalate

• Spinaci saltati all'aglio e peperoncino£ 4,25

  Fresh spinach sautéed with garlic and chilli

• Patatine fritte£ 3,95

  Thin fries

• Piselli saltati con guanciale e cipolla£ 3,95

  Pea's sautéed with bacon and onions

• Misto di vegetali verdi£ 4,75

  Selection of green vegetables

• Zucchine fritte£ 4,95

  Fried courgettes

• Insalata (mista o verde)£ 4,75

  Mixed or Green leaves salad

• Insalata rucola e Parmigiano£ 5,25

  Rocket and shaved parmesan salad