Pavyllon

On Thursday, 10th July, a rare and exciting culinary collaboration brings together two visionaries from different ends of the gastronomic spectrum: Yannick Alléno, one of the most decorated Michelin-starred chefs in history known for his modern French cuisine, and James Knappett, the creative force behind the two Michelin-starred Kitchen Table, celebrated for his ingredient-led, British tasting menus. Together, they will craft an unforgettable evening that bridges precision and spontaneity, classic technique and contemporary flair. WARM POTATO | glazed in lovage mayonnaise, kombu broth sea weed and cucumber | Yannick Alléno SCALLOP | caviar, cobnut, cream, smoked roe | James Knappett LOBSTER | Goan curry, egg, peanut, coriander, mango, juniper | James Knappett LAMB | Cornish lamb cutlet cooked over fire, Bagnetto Rosso | Yannick Alléno STRAWBERRY | pineapple weed, vanilla rice pudding | James Knappett SALTED CARAMEL GANACHE | Yellow wine ice cream, mushroom extraction & honey | Yannick Alléno

Savoury Delicacies Chicken dumpling, langoustine extraction, ginger and coriander Crab and green papaya crispy tartlet with lotus cream and roasted peanuts Duck spring roll with Thai basil and green chilli Curried tiger prawn, pickled mango, lime sandwich Sweet Treats Black sesame madeline, hazelnut praline, yuzu Buckwheat croustillant, caramel, sweet corn mousse Heather honey cheesecake with fresh pomelo and grapefruit Coconut and mango salad, lemongrass gel Pandan sweet bun slow roasted pineapple Freshly baked scones, strawberry jam, kaya pandan jam, clotted cream