Patio Grill - Crowne Plaza Executive Suite Baton Rouge

Starters, Soups And Salads

• Soup Du Jour

  chef's selection of daily fresh made soups

  • Cup4,00 $
  • Bowl6,00 $

• Louisiana Gumbo4,00 $

  Either Chicken and Sausage of Seafood made fresh daily, ask your server which one is today's special.

• Shrimp Cocktail10,00 $

  served with a brandy sauce & fresh lemon

• Chargrilled Oysers on the Half Shell

  Gulf oysters grilled in the shell with our signature sauce and topped with parmesan

  • 1/2 Dozen8,00 $
  • Dozen15,00 $

• Hummos and Grilled Pita8,00 $

  Chef's house made fresh hummos served with grilled pita bread

• Smoked Salmon12,00 $

  Smoked salmon accompanied by pita wedges, cream cheese, diced tomato, red onion, capers and boiled egg.

• Buffalo Chicken Wings10,00 $

  Nicely seasoned and slow raosted befoe being tossed in a buffalo sauce and served with celery, carrots, and ranch for dipping

• Mozzerella Sticks8,00 $

  Wisconsin mozzerella breaded and flash fried to a golden brown, accompanied by a basil marinara

• Sensation Salad8,00 $

  Fresh Baby Greens, Cherry tomatoes, garlic herb croutons on a parmesan tuille in our sensation dressing

• Classic Caesar8,00 $

  Crisp romaine hearts tossed with garlic herb croutons, shredded parmesan and our creamy caesar dressing

• Caprese Salad12,00 $

  Yellow and red beefsteak tomatoes, layered between fresh buffalo mozzarella on a bed of bay spinach with fresh basil and a cane syrup and balsamic vinaigrette

• Chef's Salad11,00 $

  Diced ham, turkey, bacon, cherry tomatoes, boiled egg, shredded cheddar, sliced cucumber on baby greens with choice of dressing

• The Crowne Salad14,00 $

  Baby spinach, fresh slicedrawberries, mandarin oranges, spiced pecans and feta cheese in a warm bacon vinaigrette

Entrees

Served With Garlic Smashed, Sweet Potato, Baked Potato Or Wild Rice Pilaf And Vegetable

• Herb Grilled Chicken18,00 $

  Marinated with fresh herbs and aromatics then grilled topp;ed with candied pecans and our house made worcestershire sauce, served with choice of potato or vegetable du jour

• Fish Du Jour16,00 $

  Chef's fresh gulf fish cooked to perfection and served with seasonal vegatables, served with a choice of potato or rice

• Grilled Salmon18,00 $

  Wild caught atlantic salmon nicely seasoned before being grilled and set atop a bed of braised baby spinach and finished in honey soy glaze, sered with choice of potato and vegetable du jour

• Filet Mignon26,00 $

  8oz. hand cut filet mignon grilled to your liking sered with choice of potato and vegetable du jour

• Black Angus Ribeye28,00 $

  16 oz. hand cut ribeye grilled to your liking, served with choice of potato and vegetable du jour.

• Steak Kabob28,00 $

  Marinated grilled black angus filet with nicely seasoned vegetables over wild rice pilaf and served with a choice of potato or rice

Sandwiches

All Sandwiches Served With Steak Fries Or Vegetable Jardiniere

• Crowne Chicken8,00 $

  Marinated, grilled chicken breast fully dressed on a toaste kaiser roll with dijonaise

• Crowne Burger8,00 $

  half pound black angus ground beef grilled to order choice of cheddar, swiss, american, pepper jack or bleu cheese, fully dressed on a toasted Kaiser roll with dijonaise

• Croissant Club9,00 $

  Shaved turkey breast, swiss cheese, apple wood smoked bacon, bib lettuce and sliced hot house tomato in a sun dried tomato aioli on a toasted croissant

• Grilled Shrimp Sandwich10,00 $

  Grilled or blackened shrimp on a toasted kaiser roll served with bib lettuce, hot house tomatoes, sliced red onion in remoulade

• Hot Ham and Cheese PoBoy8,00 $

  Layers of sliced black forest ham topped with american, pepperjack nad cheddar cheese on a toasted poboy bun with dijonaise

• Black and Bleu Sliders9,00 $

  Blackened angus beef patties topped with grilled onion, bleu cheese, bacon, bib lettuce, and yellow hot house tomatoes with horseradish mayonaise.

Pasta

• BBQ Shrimp Fettuccini16,00 $

  Jumbo Louisiana gulf shrimp auteed then simmered in an abita amber buerre blanc and tossed with fettuccini pasta and served over grilled pita bread.

• Penne Primavera12,00 $

  Baby spinach, broccoli, mushrooms, red onion, sun dried tomatoes and artichoke hearts sauteed and tossed in our house marinara and set over a whole wheat penne

  • Add Grilled Chicken Or Shrimp16,00 $

• Chicken Fettuccini14,00 $

  Marinated grilled chicken on a bed of fettucini finished in our creamy three cheese alfredo sauce

Accompaniments

• Rosemary Shrimp Skewer4,00 $

• Lump Crab Meat5,00 $

• Bleu Cheese3,00 $

• Grilled Shrimp4,00 $

• Grilled Chicken4,00 $

Desserts

• Chef's Cheesecake5,00 $

• Bread Pudding5,00 $

• Bourbon Pecan Pie5,00 $

• Tiramisu5,00 $