Seasonal Danish sharing plates - SAMPLE MENU
Snacks
OystersGBP 3.50
Oysters, cucumber & dill granita
Smoked mackerelGBP 8.00
Smoked mackerel on "knækbrød"
Small plate
Beets + Goats CheeseGBP 12.00
Salt baked & pickled beets, goats cheese, lingonberry, hazelnuts
AsparagusGBP 16.00
Asparagus, smoked creme fraiche, peas
Svampe a la cremeGBP 18.00
"Svampe a la creme" on sourdough, deep fried soft boiled egg
SardinesGBP 18.00
Deep fried sardines, brown butter, capers, pickled wild garlic stems on rye
Larger plate
PlaiceGBP 22.00
Butter poached plaice, new potatoes, cucumber, trout roe
Dessert
Creme fraiche puddingGBP 9.00
Creme fraiche pudding, macerated gooseberries