Seasonal Danish sharing plates - SAMPLE MENU
Snacks
Oysters£3.50
Oysters, cucumber & dill granita
Smoked mackerel£8.00
Smoked mackerel on "knækbrød"
Small plate
Beets + Goats Cheese£12.00
Salt baked & pickled beets, goats cheese, lingonberry, hazelnuts
Asparagus£17.00
Asparagus, smoked creme fraiche, peas
Svampe a la creme£18.00
"Svampe a la creme" on sourdough, deep fried soft boiled egg
Sardines£18.00
Deep fried sardines, brown butter, capers, pickled wild garlic stems on rye
Larger plate
Plaice£24.00
Butter poached plaice, new potatoes, cucumber, trout roe
Dessert
Creme fraiche pudding£9.00
Creme fraiche pudding, macerated gooseberries