Wednesday to Saturday, 5-9.15
Snacks
Sourdough Bread, Butter, Roasted YeastGBP 5.00
(v)
Small Plates
Chicken Liver Parfait, Plums, BriocheGBP 9.00
Nutbourne Tomatoes, Shiso, Xigalo, CarobGBP 13.00
(v/vg)
Wild Bream Crudo, Smoked Creme Fraiche, Yuzu Kosho, Pomelo, SorrelGBP 17.00
White Asparagus, Egg Yolk, Wild Garlic, LardoGBP 18.00
Larger Plates
Wild Bass, Artichoke, Tomatoes, Olives, AgrettiGBP 28.00
(gf)
Tamworth Pork Chop, Peaches, Mustard, LeavesGBP 26.00
(gf)
Sussex Beef Bavette, Black Garlic, ChimichurriGBP 30.00
Naked Oats, Maitake, ParmesanGBP 24.00
Sides
Lettuce Salad, Herb DressingGBP 7.00
(vg,gf)
Parmesan FriesGBP 7.00
(gf)
Cheese
Dorstone, Preserved FigsGBP 9.00
(v)
Desserts
Milk Ice Cream, Roasted Strawberries, Elderflower, Fig LeafGBP 9.00
(v,gf)
Chocolate Cremeux, Sour CherriesGBP 9.00
Coconut SorbetGBP 6.00
(vg, gf)