antipasti
Anelli di Calamari Fritti 15,00 USD
fried calamari with spicy tomato sauce
Panzanella con Fior di Latte 16,00 USD
ciabatta crouton salad with cucumber, tomato, red onion, basil, EVOO & red wine vinegar, topped with fresh, imported fior di latte mozzarella
Bruschettine di Pane Casareccio16,00 USD
toasted ciabatta bread with stracciatella, prosciutto crudo, honey & arugula
Antipasto Toscano20,00 USD
antipasto board with tomato & garlic bruschetta, crostini with fegatino Toscano, polenta fritters with gorgonzola, pecorino cheese, prosciutto crudo di Parma, salame Toscano, grilled artichokes & other seasonal items* (may contain nuts)
Insalata di Pesche 15,00 USD
peach salad with bibb lettuce, cherry tomatoes, pomegranate arils, goat cheese & prosecco dressing
pasta della tradizione
Pappardelle al Cinghiale30,00 USD
wild boar meat sauce made with tomatoes & soffritto tossed with our house-made wide ribbon pasta, finished with pecorino & chopped herbs
Linguine alla Diavola27,00 USD
linguine pasta with shrimp tossed in a spicy tomato sauce
Ravioli all’Aragosta28,00 USD
ravioli pockets filled with lobster & shrimp, tossed with a spicy cherry tomato & white wine sauce, topped with mint
Risotto Giallo ai Funghi Porcini24,00 USD
saffron risotto with imported porcini mushrooms
Rigatoni Vecchia Milano24,00 USD
rigatoni pasta tossed with cherry tomatoes, pine nuts, sun-dried tomato pesto, ricotta salata & basil
secondi
Grigliata Mista40,00 USD
shared plate of wood-fire grilled sausage link, ribs (2), grilled lambchop (2) & sirloin steak (6oz) Served with EVOO, lemon, sea salt & rosemary. Served with verdi e bianchi.
Grigliata di Mare40,00 USD
shared plate of wood-fire-grilled swordfish, salmon, shrimp & calamari. Served with grilled seasonal vegetables with EVOO & lemon.
Galletino Piccante alla Brace24,00 USD
spicy, wood-fire-grilled whole Cornish game hen & house-made patatine fritte
Filetto di Manzo Alpina35,00 USD
grilled filet (8oz) topped with a rosemary & portobello mushroom. Served with spicy garlic EVOO sauteed spinach.
Persico Limone e Capperi28,00 USD
pan-seared Atlantic orange roughy filet sauteed in a lemon & caper sauce. Served with grilled asparagus.