antipasti
Anelli di Calamari Fritti $15.00
fried calamari with spicy tomato sauce
Panzanella con Fior di Latte $16.00
ciabatta crouton salad with cucumber, tomato, red onion, basil, EVOO & red wine vinegar, topped with fresh, imported fior di latte mozzarella
Bruschettine di Pane Casareccio$16.00
toasted ciabatta bread with stracciatella, prosciutto crudo, honey & arugula
Antipasto Toscano$20.00
antipasto board with tomato & garlic bruschetta, crostini with fegatino Toscano, polenta fritters with gorgonzola, pecorino cheese, prosciutto crudo di Parma, salame Toscano, grilled artichokes & other seasonal items* (may contain nuts)
Insalata di Pesche $15.00
peach salad with bibb lettuce, cherry tomatoes, pomegranate arils, goat cheese & prosecco dressing
pasta della tradizione
Pappardelle al Cinghiale$30.00
wild boar meat sauce made with tomatoes & soffritto tossed with our house-made wide ribbon pasta, finished with pecorino & chopped herbs
Linguine alla Diavola$27.00
linguine pasta with shrimp tossed in a spicy tomato sauce
Ravioli all’Aragosta$28.00
ravioli pockets filled with lobster & shrimp, tossed with a spicy cherry tomato & white wine sauce, topped with mint
Risotto Giallo ai Funghi Porcini$24.00
saffron risotto with imported porcini mushrooms
Rigatoni Vecchia Milano$24.00
rigatoni pasta tossed with cherry tomatoes, pine nuts, sun-dried tomato pesto, ricotta salata & basil
secondi
Grigliata Mista$40.00
shared plate of wood-fire grilled sausage link, ribs (2), grilled lambchop (2) & sirloin steak (6oz) Served with EVOO, lemon, sea salt & rosemary. Served with verdi e bianchi.
Grigliata di Mare$40.00
shared plate of wood-fire-grilled swordfish, salmon, shrimp & calamari. Served with grilled seasonal vegetables with EVOO & lemon.
Galletino Piccante alla Brace$24.00
spicy, wood-fire-grilled whole Cornish game hen & house-made patatine fritte
Filetto di Manzo Alpina$35.00
grilled filet (8oz) topped with a rosemary & portobello mushroom. Served with spicy garlic EVOO sauteed spinach.
Persico Limone e Capperi$28.00
pan-seared Atlantic orange roughy filet sauteed in a lemon & caper sauce. Served with grilled asparagus.