Snacks
Oysters$27.00
half a dozen with yuzu kosho granita, wakame seaweed
Incontro Culatello$43.00
marinated olives, cultured butter
Wayfarer Toast$18.00
Brussels sprouts hummus, granny smith apples, toasted hazelnut vinaigrette
Bluefin Tuna Crudo$28.00
citrus, shaved fennel, charred avocado, parsley emulsion, burnt citrus oil
Grass Fed Beef Tartare$28.00
remoulade, pickled kohlrabi, cured egg yolk, house made rye bread
Plates
Jalapeño Caesar Covered in 2 Year Parmigiano Reggiano$28.00
gem lettuce, bread crisps, lemon, anchovy
Hokkaido Scallops$28.00
rosted corn salad, corn lemongrass emulsion, chili caramel
Ravioles du Dauphiné$29.00
roasted heirloom carrots, house made ricotta, black olive crumble, carrot nage
Hand Rolled Cavatelli$37.00
cacio e pepe, pecorino sabayon, black pepper, porcini, summer truffle
Steelhead Trout$39.00
rainbow chard, sorrel, caviar beurre blanc
Local Rockfish$47.00
zucchini garlic purée, san Marzano, mustard seeds, brown butter
Heirloom Chicken Ballotine$46.00
wild mushrooms, plum black pepper compote, tarragon, jus de volatile
Steak Frites$69.00
Snake River Farm bavette, row 7 garleek, duck fat fries, sauce au poivre
Large Plates
(Serves 1-2)
Klingeman Family Farms Pork Chop$64.00
pork cheek cabbage dumpling, tomatillo fennel relish, fennel pollen
Veal Milanese$74.00
French marinade tomatoes, pickled fennel, spring onions, buttermilk
SRF Gold Label Wagyu $144.00
New York strip, caramelized onion purée, potato terrine, field greens, béarnaise
Sides
Organic Carrots$18.00
Smoked Yogurt, preserved orange almond gremolata
Anson Mills Aged Rice$18.00
creamy coconut, lime, sumac, dill
Potatoes 3 ways$20.00
smashed with creme fraîche, scallion vinaigrette, crispy skins, potato espuma
Chef's Menu
Chef's Menu$115.00
6 course tasting menu
