PAPA L's KITCHEN

PAPA L's Lamb

Lamb chump chop is marinated for over 24 hours in PAPA L’s secret marinade and served with sweet potato, cooked 3 different ways: purée, pistou and crisp.

PAPA L's Grilled King Tiger Prawns

Fresh king tiger prawns are marinated for over 24 hours in PAPA L’s marinade and then grilled and finished off with our homemade compound butter.

Exotic Duck Salad

Confit duck legs, slow cooked in goose fat until tender, then marinated in PAPA L’s mild marinade. Served with a colourful and flavour-packed salad with carrots, mange tout, chilli, spring onions and mooli, dressed with fresh mango, lime zest, lime juice and a bit of the mild marinade.

Red Mullet Stew

Red mullet fillets are marinated in PAPA L’s mild marinade and pan-fried until crispy. Served with a very light fish and vegetable broth and slow-cooked saffron lemon rice.

Grilled Avocado

Lime juice, green chilli, lime zest, fresh mango and mango juice make a flavour-packed dressing for fresh grilled and seasoned avocado.

Spiced Plantain

Plantain is a member of the banana family and a favourite in African countries. This dish’s sweet and spicy elements complement most main courses and combines West African tradition with European influences.

BBQ Lamb Burgers

Flavour, juicy and delicious - three words that come to mind when you taste one of these burgers. This is PAPA L’s take on street food at its best; quick and simple with lots of flavour.

Halibut Supreme

The halibut is served with rich, creamy saffron mash and a spicy butter sauce.

Shrimp Burger

This can only be described as fresh, refreshing, crispy and jam-packed with flavour.

Lemon and Honey Possett

This classic dish is fresh, tangy and a perfect way to end a meal without it being too heavy. The cinnamon brioche with the lemon & honey combine well.

Mini lamb burgers

Watermelon & feta skewers

Baked mini tomato tarts with tapenade and basil dressing

Smoked mackerel pate with cucumber & avocado

Mini chicken burgers with mango salsa

Salt cod fritters & ackee

Grilled pepper & courgettes roll

Prawn chilli salsa with plantain crisp

Mini fish cakes

Sweet potato & plantain croquettes, chilli mayo

Grilled asparagus with romesco sauce

Roasted summer squash salad with rocket leaves and sweet balsamic dressing

Grilled avocado salad with mango and lime salsa

Vegetable tart with fennel & cucumber salad

Vegetable coconut curry

Mixed grilled vegetables

PAPA’s raw-slaw

black eye bean salsa with plantain crisp

Ma’s benachin rice

Spiced plantain

Vegetable couscous with golden raisins & pomegranate

Spiced roasted root veg

Grilled tender stem broccoli with tomato vinaigrette

Summer salad, chilli vinaigrette

Tempura courgettes with chilli jam

Chickpea salsa and artisan bread

Sweet potato croquettes with rocoto sauce and lime

Baby spinach and avocado salad with honey and mustard vinaigrette

Lentil and cauliflower curry with coyo yoghurt and flat bread

Tempura okra with lemon and homemade chilli salt

Saffron lemon rice

PAPA L’s lamb with sweet potato three ways

BBQ jumbo chicken wings

Grilled corn-fed chicken with avocado & baby gem salad and mango dressing

Exotic duck salad

Pork cheeks stew with slow braised butter beans

BBQ lamb burgers with cucumber relish and burger sauce

Coconut chicken curry with steamed rice

Grilled corn-fed chicken with purple corn fritters and honey & garlic aioli

Rump of lamb with roasted carrot puree and mint yoghurt

Grilled Cornfed chicken with coconut polenta, chicken jus and sage crisp

BBQ baby back short ribs

Slow braised lamb with rosemary dumplings and lamb broth

BBQ beef short ribs with pickled red cabbage, red onion and chilli

Pork Cutlets with smoked paprika potatoes and basil pesto

Confit duck leg with braised kidney beans and smoked turkey bacon

BBQ lamb cutlets with Ma's Benachin rice

Grilled swordfish with green asparagus & smoked tomato dressing

Fillet of plaice, crushed saffron potatoes & roast pepper sauce

Fillet of black bream with smoked salsa vermelho

Shrimp croquettes with chilli jam mayo

PAPA L's Grilled king tiger prawns

Red mullet stew with vegetable and fish broth and saffron lemon rice

PAPA L's Shrimp burger with lettuce, tomato, brioche bun and rocoto sauce

Halibut supreme fillet, with spiced prawn butter sauce

Honey glazed salmon supreme with Kenyan green beans and ginger, chilli, lime, soy and sesame dressing

Fillet of seabass with black eye bean salsa, plantain crisp and basil oil

Monkfish tail with saffron mash and shellfish cream sauce

Seared scallops with chorizo and smoked paprika relish

Chargrilled butterfly wild bass with garlic & tarragon butter and lemon muslin

hot smoked salmon with potato pancake and creme fraiche dressing

fillet of hake with artichoke and tomato bean broth

Lemon & honey posset with a warm cinnamon brioche

PAPA-Lova with strawberry & chantilly cream and fruit coulis

Steamed chocolate pudding, crème anglaise

Pineapple tart tatin & coconut ice cream

Slow baked lime & coconut cheesecake

Baked Oreo and vanilla cheesecake with creme chantilly

Charcrete

Passion fruit brûlée

Chocolate fondant with salted caramel cream