Pandan Leaf Thai Kitchen

Pandan Leaf Mixed Vegetarian Platter

A combination of vegetable spring roll, vegetable satay, Corn cake, vegetable tempura and samosa

• per person£6.45

Vegetable Gyoza£4.25

Deep fried vegetables dumpling dimsum

Pandan Leaf Mixed Platter

A combination of chicken satay, prawn on toast, prawn spring roll, and Chicken Gyoza

• per person£6.95

Sweet Potato Sesame£3.95

Deep-fried sweet potatoes chip with sesame in batter, served with sweet chili sauce

Por Pia Goong (Prawn Spring Roll)£5.75

Marinated and seasoned prawn spring rolls served with sweet chili sauce

Por Pia Ped (Duck Spring Roll)£4.95

Marinated and seasoned duck spring rolls served with duck sauce

Squid Tod£4.95

Deep-fried squid with garlic, salt and pepper served with sweet chili sauve

Tod Mun Khow Pod (Corn Cake)£4.25

Slightly deep-fried sweet corn cakes served with sweet chili sauce

Chicken Gyoza£4.45

Deep fried chicken dumpling DimSum

Prawn Cracker£1.95

Vegetable Tempura£3.95

A selection of mixed vegetables deep-fried in light batter served with sweet chilli sauce

Por Pia Pak (Vegetable Spring)£3.95

Mixed vegetable and glass noodles spring rolls served with sweet chili sauce

Kah Nom Pung Na Goong (Prawn on Toast)£4.95

Marinated minced prawn and chicken deep-fried on toast served with sweet chili sauce

Aromatic Crispy Duck Quarter£8.95

Aromatic crispy duck served with steam pancake, cucumber, spring onions and hoisin sauce

Prawn Tempura£5.25

Marinated Prawns deep-fried in light batter served with sweet chili sauce

Tom Yam

The famous Thai spicy and sour soup with lemon grass and fresh herbs

• Chicken£4.95
• Prawns£5.45
• Mushrooms£4.25

Tom Kha

The classic creamy coconut soup, spiced with galangal, lemon grass, lime leaves and chili paste

• Chicken£4.95
• Prawns£5.45
• Mushrooms£4.25

Som Tom£7.45

Northern style traditional papaya salad with palm sugar, tomatoes, peanuts, fresh chili and spicy lime sauce

Larb Ped£7.95

Duck salad, seasoned with fresh variety of Thai herbs, ground rice, ground rice lime juice an chilies

Yam Nua£8.95

Sirloin beef served on fresh salad with Thai herbs and seasoned with spicy dressing

Larb Gai (Northern Style Salad)£6.95

Minced chicken, seasoned with Thai herbs, groud rice, chili powder, fish sauce and lime juice

Pha Goong£7.95

Lightly prawns with lemon grass and fresh Thai herbs, marinated with hot and sour dressing served with fresh salad

Kang Kiew Wan (Green Curry)

Green curry is cooked in coconut milk with fresh green chilies and sweet basil leaves. With the choices of

• Chicken or Beef£7.95
• Prawn£8.95
• Seafood£8.95
• Vegetable£6.95

Kang Panang

Cooked in coconut cream, presented relatively dry and garnished with shredded lime leaves. This curry has mild and rich taste. With the choices of

• Chicken or Beef£7.95
• Prawn£8.95
• Prawn£8.95
• Vegetable£6.95

Kang Ped (Red Curry)

Riched red curry sauce with bamboo shots lime leaves and sweet basil leaves

• Chicken or Beef£7.95
• Prawn£8.95
• Seafood£8.95
• Vegetable and Tofu£6.95

Massaman Curry

Mild curry from the south of Thailand cooked in rich coconut curry sauce with onions and cashew nut. With the choices of

• Chicken or Beef£7.95
• Lamb£8.95
• Seafood/Prawns£8.95
• Vegetable and Tofu£6.95

Kang Ped Yang (Duck Curry)£8.95

Slices roast duck cooked in coconut milk with pineapple, cherry tomatoes and Thai basil leaves

Pad Num Mon Hoy

Stir-fired meat with mixed vegetables in oyster sauce

• Chicken or Beef£7.45
• Prawn£8.45

Ped Med Mamung

Stir-fried meat in dry sweet oyster sauce with cashew nuts, pineapple, peppers and onions. With the choices of

• Batter Chicken or Beef£7.45
• Batter Prawn£8.45
• Vegetable£5.95

Ped Bai Kha Praw

Stir-fried meat with onions basil leaves long green beans and fresh chilies

• Ped Bai Kha Praw£7.45
• Prawn£8.45
• Duck£8.45

Pad Priew Wan

Specially prepared mixed vegetable, tomatoes, pineapple, Thai sweet and sour sauce. With the choices of

• Batter Chicken£7.45
• Batter Prawn£8.45

Pad Khing

A light dish stir-fried with shredded ginger, spring onion and mushrooms

• Chicken or Beef£7.45
• Prawn£8.45
• Duck£8.45

Pad Nam Prink Pow

Stir-fried meat with onions, peppers and sweet chili paste. With the choices of

• Chicken or Beef£7.45
• Prawn£8.45
• Vegetable£5.95

Pad Kra Tiem

Stir-fried meat in house sauce with garlic and pepper. With the choices of

• Batter Chicken or Beef£7.45
• Batter Prawn or Batter Squid£8.45

Pad Po-Tak£8.95

Stir-fried mixed seafood with lemon grass, chilies, garlic and basil leaves

Chilli Lamb£9.95

Medium-hot. Stir-fried lamb with krachai (wild-ginger root), yong peppercorns, fresh chilies and basil leaves

Chicken Turbo£8.95

Marinated grilled chicken serve with spicy tamarind chilli sauce

Ped Makahm£9.45

Slices of roasted duck breast smothered in a sweet tamarind sauce and topped with dry shallots

Goong Yai Makahm£10.95

Grilled river prawns served with spicy seafood chili sauce

Goong Pow£10.95

Grilled marinated river prawns served with spicy seafood chili sauce

Goong Yai Pao Chu-Chee£10.95

Grilled marinated river prawns topped with mild curry sauce

Goong Ob Woon-Sen£10.45

Baked grilled river prawns with glass noodles, celery, onion and ginger

Panang Nua Yarng£10.95

Sirloin of steak beef lightly grilled cooked in coconut cream, presnted relatively dry and garnished with shredded lime leaves

Pla Sum Rod£12.45

Deep-fried Sea bass with Thai sweet chili sauce. With the choices of

Pla Chu-Chee£12.45

Deep-fried Seabass topped with chu-chee curry and creamy coconut milk, garnished with shredded lime leaves. With the choices of

Pla Kha Pong Nung Manow£12.45

Steamed sea bass cooked in spicy chilies and lime sauce

Pla Kha Pong Nung King£12.45

Steamed sea bass with soya sauce, spring onions and ginger

Pad Thai

Stir-fried Thai rice noodles with egg, bean sprouts, spring onions in house sauce. With the choices of

• Chicken or Beef£7.45
• Prawn£8.45
• Grilled River Prawn£10.45
• Vegetable£6.95

Jantaburi Pad Thai£9.75

Stir-fried rice noodles with prawns, tofu, spicy dry chilies in house sauce topped with crab meat and shredded mango

Pad Ke-Mao

Stir-fried flat rice noodles with holy basil leaves and chilies. With the choices of

• Chicken or Beef£7.45
• Prawn£8.45
• Grilled River Prawn£10.45
• Vegetable£6.95

Pad See Iew

Stir-fried flat noodles, seasoned with egg, soya sauce, broccoli, vegetable. With the choices of

• Chicken or Beef£7.45
• Prawn£8.45
• Grilled River Prawn£10.45
• Vegetable£6.95

Singapore Noodle

Stir-fried thin rice noodles, seasoned with curry powder, egg, bean sprouts, soya sauce and vegetables. With the choices of

• Chicken or Beef£7.45
• Prawn£8.45
• Grilled River Prawn£10.45
• Vegetable£6.95

Green Curry Fried Rice with Grilled Chicken£9.95

Stir-fried rice cooked in green curry sauce served with grilled chicken

Kao Pad

Stir-fried rice with egg, spring onions and vegetables. With the choices of

• Chicken or Beef£7.45
• Prawn£8.45
• Grilled River Prawn£10.45
• Vegetable£6.95

Steamed Rice£2.50

Thai jasmine rice

Egg Fried Rice£2.95

Stir-fried rice with egg and peas

Plain Noodles£3.45

Stir-fried rice noodles with spring onions and bean sprouts

Coconut Rice£2.95

Jasmine rice mixed with coconut milk

Sticky Rice£2.95

Glutinous rice

Steamed Noodles£3.45

Steamed plain rice noodles

Pad Aubergine£5.95

Stir-fried aubergine with vegetables

Pak Choi£5.95

Stir-fried pak choi with oyster sauce

Tao Fu Priew Wan£5.95

Sweet and sour with bean curd, pineapple, onions, tomatoes and cucumber

Tao Fu Bai Kra Praw£5.95

Stir-fried bean curd with Thai basil leaves and fresh chilies

Pad Pak£5.25

Stir-fried mixed vegetables with oyster sauce

Pad Broccoli£5.25

Stir-fried broccoli with oyster sauce

Tao Fu Khing£5.95

A light dish stir-fried bean curd with shredded ginger and spring onions

Tao Fu Num Man Hoy£5.95

Stir-fried bean curd with oyster sauce

Chili Lamb£9.95

Medium-hot. Stir-fried lamb with krachai (wild-ginger root), young peppercorns, fresh chillies and basil leaves

Chicken Turbo£8.95

Marinated grilled chicken served spicy tamarind sauce

Grilled Chicken with Peanut Sauce£9.95

Grilled marinated chicken breast with vegetables and peanut sauce serve with steamed jasmine rice

Ped Makahm£9.45

Slices of roasted duck breast smothered in a sweet tamarind sauce and topped with dry shallots

Goong Ob Woon-Sen£10.45

Baked grilled river prawns with glass noodles, celery, onions and ginger

Jantaburi Pad Thai£9.75

Stir-fried rice noodles with prawns, tofu, spicy dry chilies in house sauce topped with crab meat and shredded mango

Green Curry Fried Rice with Grilled Chicken£9.95

Stir-fried rice cooked in green curry sauce served with grilled chicken