With an emphasis on sharing, the lunch and dinner menus will offer dishes from “Soil, Land and Sea” categories, such as grilled hispi cabbage and smoked aubergine, whole jiang-glazed chicken and hand-pulled lobster noodles, alongside a variety of lip-smacking ceviches.
The eighty-five-cover site is split over two floors and in the main restaurant area there is an open kitchen, providing guests with dynamic views of the intensity of the working kitchen, such as sparking embers rising up into the air as the chefs cook over an open coal fire.
Caramelised Aubergine, Peanuts, Coriander Oil
Pork Belly Chicharrones
Sea Bass Ceviche, Soy Tiger's Milk, Nori, Sesame
Great creative food, space, atmosphere, drinks, music! I feel it's a tad pricey relative to other places, but definitely worth going!
Amazing food, lovely wine and friendly service. Loved this place and will definitely go back.
The food was really good, but the service was so bad that I wouldn't come back. We arrived completely wet because it was raining outside and we have to hung our coats by ourself, any help at all - it seemed that we were bothering him. We order and we try to order more in the middle of our lunch and he said that the kitchen was closed but he never let us know in advance and they were only two tables. A shame the service was like that because the place is really cosy and food so tasty.
Out of the 7 tapas style meals we ordered 2 were absolutely atrocious. I would say that's unacceptable, especially at this price range.
The music was was too loud, and the place was completely rammed.
Incredible food and cocktails .. will definitely be going back.. the vegan tasting menu was exceptional! Every dish was delicious.
Great place for a date night, menu is over priced.
Chose the tasting menu, wonderful flavours not one dish we didn’t like. The roasted aubergine dish was maybe our least favourite as all the other dishes really shone. Had cocktails (Quebranta Martini and Pisco Sour were were balanced and delicious. Lovely fusion, highly recommend.
food is amazing and very different, atmosphere is good and the restaurant is very nicely decorated
Service was attentive, but I didn’t like having all 7 dishes served in 5 minutes as some plates got soggy and cold, they told me the dishes will be constantly coming but I was expecting a bit of control and understanding of when to serve them not being all served in such a short time. About the food the plates were rather small which is not a problem as is what is expected, but the tuna and seabass ceviches were over acidic and spicy and not very attractive, I tried many and they were some of the worst. The scallops one wasn’t pretty either but very well balanced and delicious. The duck on rice was promising but the meat was flavourless almost like a cheap chicken and the rice way overcooked. Aubergine dish was incredible as well and the lamb skewers (anticuchos) very good too which funnily were the cheapest of the choices we made. Chocolate Dessert was flavourful but no textures whatsoever. Drinks were ok but a bit pricey for the quality. Experience just ok.
Way too expensive for the size of the portions, the tasting menu is £45 per person but you share one portion in two, not two dishes each. Pisco sour is very small and it costs £11. Overall the food is nice but not outstanding
Great vibes, great food, so good to get out again and couldn’t pick a nicer restaurant for post lockdown celebrations
We had the vegan tasting menu and it was absolutely beautiful. One of my favourite meals for a very long time. Sadly the service was terrible - we understood that it was busy and the first Friday night out of lockdown, but after being shoved the menu, with no offer of recommendations or any conversation at all, asking twice to order drinks, 3 times for our dessert and waiting over an hour for it to arrive after our main courses were finished, we were disappointed. We’d definitely go back for the food!
Very poor service, couldn’t properly deliver their menu. Some vegetable dishes were very watery.
FAR TOO EXPENSIVE!!!
We had to £45 menus at the end of the evening we had to go and have a quick bite somewhere else.
The amount of food brought to the table wasn't worth the money.
The quality of the cooking is very good, yes but we were not filled at all.
on top of that, the service charge was quite high too.
The food was truly awful across the board. Have been to Pachamama in Marylebone 3-4 times, a few years back, then they first opened. It was pretty good back then. How theit standards have dropped. Prawn toast smothered in mayo. Cabbage salad with a dressing that tasted like to was straight out of a bottle. So many dishes were just too sweet.
Awful. Awful. Awful.
Service was great but the food was quite poor. If they want to charge that much the food has to be good at the very least.
Great evening meal before lockdown. A very personable experience with incredible food & drink.
Ambiance was great but not for people who want a quiet evening. Personally, I love the atmosphere.
Thanks for a fantastic evening, look forward to coming back straight after lockdown!
Good. Time. Good. Food.
Excellent service, constantly felt cared for. Food was absolutely wonderful, pork belly and caramelised aubergine especially.
Veggie tasting menu is GORGEOUS and such a fab selection of dishes! Really vibey, if a little noisy, had a fantastic meal
Food was delicious, the drinks looked good too as the bar-lady was preparing them in front of us, but we couldn't try them on that evening. Even the simplest salad was full of different flavours, well done guys! Good luck during these difficult times
Lovely cocktails and great atmosphere in a beautiful restaurant.
It was my birthday and it literally was the worst experience as far as birthday dinners go. We have slow service even, just waiting for tap water. We ordered the tasting menu and everything came at once, there wasn’t enough space on the table for all the plates. We ordered the bill before we even had all the items from the tasting menu. The waiter asked if he could bag up the rest of the food and he did but was just half the items that were on our table not even the rest of the items from the tasting menu. We booked our slot at 5:15pm in order to make the most of the extended eat out to help out scheme and this wasn’t reflected the bill and paid full price. All in all a birthday dinner to forget.
I love this place!! But it's a bit too loud, you can't have a proper conversation with people at your table, you have to shout.
I made a booking to take a client but when arrived there the restaurant was closed. It was so embarrassing and frustrating as one can imagine.
Food was fantastic. However the restaurant was far too crowded given the current restrictions, tables very close together.
Food was tasty but the portions are ridiculously small to share and overpriced!
Very small but expensive sharing plates, so it's an expensive meal to leave feeling satisfied. Not good value for money.
The vegetarian tasting menu was so delicious: the cheung fun and coconut parfait were particular highlights. An excellent evening!
Great service and food. The coffee we had was especially good.
Investing in some sound baffles would make your restaurant tolerable. It's sheer cacophony. Not pleasant, couldn't enjoy the food.
Restaurant is nice and the service is good. Ordered the tasting menu and they brought all the dishes more or less at the same time which was a bit strange. Quite rushed in general too.
Menu was a little confusing but what we did pick tasted amazing
The food is excellent but it is really loud and the service is pretty poor. Communicating with staff because of the noise was difficult, it felt like we were regularly forgotten about and social distancing was poor as the tables are just too close together. Will be great after covid.
Came here for my friends 30th and it was absolutely wonderful! Food and general vibe is spot on :)
Food was a super interesting and enjoyable mix of South American & East Asian flavours. Not usually a fan of fusion cooking but this was irresistible. The miso-glazed seabass was especially good.
Food was amazing spicy 🌶 sweet chicken 😍😍off the scale
Excellent place. Roasted Aubergine was better than my sex life.
We had the vegan tasting menu and it was all delicious. The restaurant itself was lovely and the waiters very polite and attentive.
Came for bottomless brunch on the weekend and it was amazing! We had the brunch tasting menu - food was divine, the prosecco was nice and the service was on point. Really nice atmosphere too. Would definitely go back.
Pachamama East does offer delivery in partnership with Deliveroo and Just Eat.
Pachamama East is rated 4.4 stars by 403 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.