Antipasti
BruschettaGBP 6.95
Cherry tomatoes, extra virgin olive oil, sea salt, garlic, fresh basil served on home baked bread
Fritte di Ricotta Zucchine e MentaGBP 6.95
Courgette, ricotta and mint fritters served with basil, mint and garlic mayo
AraciniGBP 6.95
Saffron arborio rice balls with cheese served with a tomato sauce
Parmigiana di MelanzanaGBP 7.95
Classic baked aubergine with layers of tomato sauce, basil, and melted mozzarella
Polpette di AgnelloGBP 8.95
Stir Fried Lamb meatballs served with nduja mayonnaise
Burrata TricoloreGBP 9.95
Burrata cheese with Heirloom tomatoes, avocado, and fresh basil drizzled with extra virgin oil
Milanese di PolloGBP 9.95
Buttermilk-marinated panko-crumbed chicken escalope served with fresh basil, garlic and mint sauce
Gamberi e CaperiGBP 9.95
Prawns sautéed with capers, cherry tomatoes, parsley, lemon and pepperoncino.
Primi
Trofie Pasta LiguriaGBP 9.95
Trofie pasta served with a Basil Pesto and green beans
Penne ArrabbiataGBP 9.95
Penne with tomato, fresh garlic and peperoncino
Spaghetti Aglio e OlioGBP 9.95
Spaghetti tossed with garlic, peperoncino and olive oil
Gnocchi con Crema di Zucchine e Speck CroccanteGBP 11.95
Potato gnocchi with courgette cream sauce and crispy speck
Spaghetti Cacio e PepeGBP 12.95
Spaghetti with Tellicherry black pepper, Pecorino Romano and butter
Ravioli del GiornoGBP 12.95
Please ask your server for our special homemade ravioli of the day
Lasagne ala VerdureGBP 12.95
A layered Vegetable lasagne finished with a cheese sauce
Pappardelle Ragù di AnatraGBP 13.95
Fresh pappardelle pasta with slow-cooked duck ragu
Lasagne di ManzoGBP 13.95
Traditional beef lasagna layered with pasta, slow-cooked ragù, béchamel, and melted cheese
Tagliatelle GamberettiGBP 14.95
King prawns, lemon, garlic and butter tossed with tagliatelle
Secondi
CaponataGBP 14.00
A stew of aubergine, tomato, capers, raisin, pine nuts and almonds served in roasted red bell peppers
Cotoletta di Pollo alla MilaneseGBP 13.95
Panko-crumbed chicken escalope with rocket, cherry tomatoes, and a basil-mint sauce
Filetto di Branzino con insalata di finocchi e aranciaGBP 14.95
Pan fried sea bass fillet served with a fennel, roasted olives and orange salad
Pizza
MargheritaGBP 12.00
Tomato sauce, Fior di Latte mozzarella and fresh basil
FunghiGBP 12.00
Mix of porcini, chestnut and oyster mushrooms, garlic, tomato sauce, Fior di Latte mozzarella
Rucola e Formaggio di CapraGBP 12.00
Rocket and goat cheese with basil sauce
OrtolanaGBP 12.00
Red peppers, aubergines and courgette cut into thin slices, Fior di Latte mozzarella and tomato base
4 FormaggioGBP 12.00
A mix of 4 different Italian cheeses: Fior di Latte mozzarella, Taleggio, Gorgonzola and Scamorza
PepperoniGBP 13.00
Spiced cured sausage, tomato sauce, Fior di Latte mozzarella
DiavolaGBP 14.50
Spicy sausage, tomato sauce and mozzarella
NdujaGBP 14.50
Spicy soft Calabrian Sausage, tomato sauce, Fior di Latte mozzarella
CapricciosaGBP 15.00
Cooked Italian ham, artichoke, mushrooms, black olives, Fior di Latte mozzarella and tomato sauce base
Rucola e Prosciutto di ParmaGBP 13.50
Wild rocket, parma ham, tomato sauce and mozzarella
Tonno e peperoncino rossoGBP 14.00
Tuna with red chilli, red onion, tomato sauce, Fior di Latte mozzarella
PolloGBP 13.00
Basil marinated chicken, tomato sauce, Fior di Latte mozzarella, onion, bell peppers
Contorni
Cestino di PaneGBP 6.50
A selection of artisan breads served with homemade butters (garlic, oregano, and peperoncino; basil and lemon; white truffle and sage)
Pizza FocacciaGBP 5.00
Pizza base with garlic, oregano, and peperoncino; Pizza base with basil and lemon; Pizza base with white truffle and sage
Patatine Fritte GrosseGBP 4.50
A side of chips
Insalata VerdeGBP 4.50
Seasonal mix salad dressed with extra virgin olive oil, lemon and salt
Mix SaladGBP 4.50
Seasonal Mix Vegetable Salad
