Award-winning

Openaire

Name: Openaire
Address: 3515 Wilshire Blvd, Los Angeles, CA, United States, 90010
Telephone: (213) 368-3065
Price range: $31 to $50
Rating: 4.4

4.4 (2385)

$31 to $50

Californian

3515 Wilshire Blvd, Los Angeles, CA 90010

Make a reservation

2 people

Jul 16, 2025

7:00 PM

Booked 29 times today

Experiences are available.

About this restaurant

Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.

For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Californian, Contemporary American, American
Hours of operation
Breakfast Mon–Fri 7:30 am–11:00 am Brunch Sat, Sun 10:00 am–2:30 pm Lunch Mon–Fri 11:30 am–2:30 pm Dinner Wed–Sun 5:30 pm–10:00 pm
Phone number
(213) 368-3065
Website
https://www.thelinehotel.com/los-angeles/restaurants-bars/openaire/
Payment options
AMEX, Cash not accepted, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Josiah Citrin
Private party facilities
From family celebrations to corporate events, Openaire sets the perfect stage for private events on our lush poolside terrace. Our special events team is here to make planning simple and execution flawless so you can focus on what matters.
Private party contact
Events Coordinator : (213) 368-3000

Location
3515 Wilshire Blvd, Los Angeles, CA 90010
Award-winning
1. MICHELIN Plate 2022
Neighborhood
Koreatown
Cross street
Normandie and Wilshire
Parking details
Valet parking is available at The LINE Hotel. $10 plus tax with validated parking for 2 hours. Please ask the host for validation. Street metered parking is also available.
Public transit
Wilshire / Normandie StationPurple or Red Metro Line
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gender Neutral Restroom, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

Golder Hour
Multiple dates available
Chase sunsets in style at Openaire! Elevate your evenings while dining in the beautiful ambiance of our greenhouse. Wednesday to Sunday, from 4pm to 6pm.
Dine LA Restaurant Week 2025 Summer
$65.00 per person
Jul 25, 2025 - Aug 8, 2025
Foodies' favorite week is back in Los Angeles, and Openaire is ready. Join us at the plant-filled greenhouse for Dine LA, featuring a special, prix-fixe family-style dinner from July 25th to August 8th, Wednesday to Sunday, 5:30pm to 10pm. Check out the full menu on the website.

Private dining

Ask Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

Popular dishes

What 2,385 people are saying

Openaire reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.2Food
4.3Service
4.5Ambience
4.1Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Openaire is celebrated for its "stunning greenhouse ambiance" and "phenomenal service." Diners appreciate the "great vibe" and the delicious "milk bread" and "duck confit." While some guests noted slow service and small portions, the unique setting and flavorful dishes often create an "amazing experience."

2,385 Reviews

A
Aaron
San Diego1 review
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Was my first time coming here after years of spending time in K-town and was pleasantly surprised by the atmosphere. Service was nothing more than exceptional with service so attentive. If you ever go, ask for Manny because he treated us with so much respect. But the whole team was such a treat. Will definitely be coming back very soon.
OpenaireResponded 3 days ago
Hi Aaron, Thank you so much for your kind words and for giving us a try after your time in K-Town! We're thrilled to hear that the atmosphere and service exceeded your expectations. Manny will be so happy to know he made a great impression—we’re lucky to have him on the team. We’ll be sure to pass along your compliments to the entire staff as well. Looking forward to welcoming you back again very soon! Warm regards, The Management Team.
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C
CAMILLE
San Francisco Bay Area2 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My first time, I will come back real soon. I enjoyed the food , drinks, and ambience.
OpenaireResponded 3 days ago
Thanks for the feedback, Camille! We're thrilled to hear that you had a great first experience at Openaire. It's wonderful to know that you enjoyed our food, drinks, and ambiance. We're always here to provide the best service, so we're glad we hit the mark for you. We look forward to your return soon!
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L
Lauren
Hawaii1 review
5.0
Dined on July 7, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The environment felt safe and I was able to talk and eat, which is something that you need a safe environment to do. I would recommend it to anyone who feels that they need a safe environment to talk to someone.
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V
Vee VIP
San Francisco Bay Area20 reviews
2.0
Dined on June 29, 2025
1. Overall 2
2. Food 1
3. Service 1
4. Ambience 5
The restaurant is beautiful! It’s like dining in a greenhouse, but the food and the service left a lot to be desired. We sat for about 20 minutes before someone came to us, and no, they weren’t abnormally busy. They served my friend a room temperature glass of rosé, she sent it back, no one ever brought her another glass until we followed up, and none of this was done with our server. In fact, aside from our server, taking our order, and bringing our check he never checked back in up with us. I ordered the crab benedict, the crab did not taste good, and the hollandaise sauce was very lemony, and the breakfast potatoes were awful. Not even edible. Hard as a rock, as if they took some leftover potatoes and either refried them or put them in the oven! I really wanted to like this restaurant because it’s so pretty but it was one of the worst dining experiences I’ve had in LA unfortunately.
OpenaireResponded on July 1, 2025
Hello Vee, We're really sorry to hear about your experience at Openaire. We're glad you enjoyed the décor, but we're sorry that the food and service did not meet your expectations. Your feedback about the crab Benedict and the breakfast potatoes is noted and will be shared with our culinary team for improvement. We strive for excellence in all aspects of our restaurant. We hope you'll give us another chance to impress you in the future. Best, The Management Team
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A
Audrey
Unspecified1 review
5.0
Dined on June 29, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I love the vibe here it feels like you're in a greenhouse!
OpenaireResponded 5 days ago
Hi Audrey, Thank you so much for your kind words! We're thrilled to hear that you enjoyed your visit to Openaire and felt the unique ambiance of our greenhouse-like vibe. We're also glad to know that you found our food, service, and value to be top-notch. We look forward to welcoming you back soon! Best, The Management Team
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K
Katie
Chicago / Illinois1 review
1.0
Dined on June 28, 2025
1. Overall 1
2. Food 4
3. Service 1
4. Ambience 4
Unfortunately this was probably the worst service I’ve had at a restaurant…ever. We were one of four people in the restaurant and two margaritas took 20+ minutes and the bartender in suspenders AND a belt left the other bartender high and dry when the restaurant got to full capacity. We saw 2 separate parties leave before being helped/served. Good food though, little salty, you can get better food/service/ambience elsewhere
OpenaireResponded on July 1, 2025
Thanks for the feedback, Katie. We're sorry to hear that your experience at Openaire didn't meet your expectations. We pride ourselves on our service and it's disappointing to hear about the delay you experienced. We'll certainly address this issue with our team. We're glad to hear you enjoyed the food, but we hope it didn't overshadow the overall experience. We hope to have the opportunity to serve you better in the future. Best, The Management Team
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M
MIKE
Orange County2 reviews
3.0
Dined on June 28, 2025
1. Overall 3
2. Food 1
3. Service 3
4. Ambience 4
Food was okay, overprice, portion is small vibe is good.
OpenaireResponded on July 8, 2025
Hi Mike, We appreciate your feedback and are sorry to hear that our food did not meet your expectations. We strive to provide our guests with high-quality dishes and we're sorry if you felt otherwise. We also understand your concern about the portion size and pricing. We assure you that we are committed to maintaining the quality of our food and service. We hope to have the opportunity to serve you better in the future. Best, The Management Team
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OT
OpenTable Diner
California Central Coast4 reviews
5.0
Dined on June 28, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
My husband and I met up with a friend for dinner. The restaurant was busy but not chaotic, which I appreciate. The beet salad was the best beet salad I’ve had!
OpenaireResponded on July 3, 2025
Thank you for joining us for dinner—we’re so glad to hear you had an enjoyable evening. It's wonderful to know the atmosphere felt just right and that the beet salad made such a great impression! We truly appreciate your kind words and hope to welcome you, your husband, and your friend back again soon. Warm regards, The Management Team.
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D
Daisy
Los Angeles3 reviews
5.0
Dined on June 26, 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Great! I love this place. Went there for lunch and enjoyed my Cesar salad.
OpenaireResponded on July 1, 2025
Thanks for the feedback, Daisy! We're thrilled to hear that you loved your lunch at Openaire and appreciated our Cesar salad. We strive to provide the best food and service to our guests and your feedback helps us to do just that. We look forward to serving you again soon!
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B
Brionn
New York City6 reviews
5.0
Dined on June 20, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Went for their “Golden Hour” happy hour and the appetizer choices could have been better, but the drinks were great! The Go Go Gochujang drink was really spicy and delicious. Dinner was phenomenal. The milk bread was soft and flavorful and stands on its own without the butter. I also had the duck confit and kimchi bacon rice which was an amazing meal. Exceptional and unique! The experience was amazing overall!
OpenaireResponded on June 22, 2025
Thanks for visiting us, Brionn! We're thrilled to hear that you enjoyed your time at Openaire, especially our Go Go Gochujang drink and the milky bread. We appreciate your feedback on our appetizer choices and we'll definitely take it into consideration as we continually strive to improve our offerings. It's wonderful to hear that you found our dinner phenomenal and unique. We look forward to serving you again soon!
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FAQs

Openaire does offer delivery in partnership with Uber Eats.

Openaire is rated 4.4 stars by 2385 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Home
United States
Los Angeles
West Hollywood / Beverly Hills / Mid-Wilshire
Koreatown

Make a reservation

2 people

Jul 16, 2025

7:00 PM

Booked 29 times today

Experiences are available.

3515 Wilshire Blvd, Los Angeles, CA 90010

Additional information

Award-winning
1. MICHELIN Plate 2022
Cross street
Normandie and Wilshire
Neighborhood
Koreatown
Hours of operation
Breakfast Mon–Fri 7:30 am–11:00 am Brunch Sat, Sun 10:00 am–2:30 pm Lunch Mon–Fri 11:30 am–2:30 pm Dinner Wed–Sun 5:30 pm–10:00 pm
Price
$31 to $50
Cuisines
Californian, Contemporary American, American
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Valet parking is available at The LINE Hotel. $10 plus tax with validated parking for 2 hours. Please ask the host for validation. Street metered parking is also available.
Public transit
Wilshire / Normandie StationPurple or Red Metro Line
Payment options
AMEX, Cash not accepted, Discover, Mastercard, Visa
Executive chef
Josiah Citrin
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gender Neutral Restroom, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine

Website
https://www.thelinehotel.com/los-angeles/restaurants-bars/openaire/
Phone number
(213) 368-3065
Private party facilities
From family celebrations to corporate events, Openaire sets the perfect stage for private events on our lush poolside terrace. Our special events team is here to make planning simple and execution flawless so you can focus on what matters.
Private party contact
Events Coordinator : (213) 368-3000

Openaire

Make a reservation

About this restaurant

Additional information

Experiences

Golder Hour

Dine LA Restaurant Week 2025 Summer

Private dining

Openaire

Openaire East

Gramercy Terrace

Custom inquiry

Ask Concierge
AI Beta

Popular dishes

Corn Flake-Crusted French Toast

Warm Cinnamon Roll

Ahi Tuna Tartare

Menu

STARTERS

HAMACHI CRUDO

TEMPURA SQUASH BLOSSOMS

YOUNG BEET SALAD

MAINS & SIDES

SLOW ROASTED OCEAN TROUT

SNAKE RIVER FARMS WAGYU ZABUTON

SUMMER VEGETABLE RISOTTO

SWEETS

CHOCOLATE & PEANUT BUTTER CRUNCH CAKE

STRAWBERRY SHORTCAKE

What 2,385 people are saying

Overall ratings and reviews

Review summary

FAQs

Does Openaire offer delivery through OpenTable or takeout?

How is Openaire restaurant rated?

Is Openaire currently accepting reservations?

Make a reservation

Additional information