Award-winning

Openaire

Name: Openaire
Address: 3515 Wilshire Blvd, Los Angeles, CA, United States, 90010
Telephone: (213) 368-3065
Price range: $31 to $50
Rating: 4.4

4.4 (2379)

$31 to $50

Californian

3515 Wilshire Blvd, Los Angeles, CA 90010

Make a reservation

2 people

Jul 5, 2025

7:00 PM

Booked 39 times today

Experiences are available.

About this restaurant

Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.

For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Californian, Contemporary American, American
Hours of operation
Breakfast Mon–Fri 7:30 am–11:00 am Brunch Sat, Sun 10:00 am–2:30 pm Lunch Mon–Fri 11:30 am–2:30 pm Dinner Wed–Sun 5:30 pm–10:00 pm
Phone number
(213) 368-3065
Website
https://www.thelinehotel.com/los-angeles/restaurants-bars/openaire/
Payment options
AMEX, Cash not accepted, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Josiah Citrin
Private party facilities
From family celebrations to corporate events, Openaire sets the perfect stage for private events on our lush poolside terrace. Our special events team is here to make planning simple and execution flawless so you can focus on what matters.
Private party contact
Events Coordinator : (213) 368-3000

Location
3515 Wilshire Blvd, Los Angeles, CA 90010
Award-winning
1. MICHELIN Plate 2022
Neighborhood
Koreatown
Cross street
Normandie and Wilshire
Parking details
Valet parking is available at The LINE Hotel. $10 plus tax with validated parking for 2 hours. Please ask the host for validation. Street metered parking is also available.
Public transit
Wilshire / Normandie StationPurple or Red Metro Line
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gender Neutral Restroom, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

Golder Hour
Multiple dates available
Chase sunsets in style at OpenAire! Wednesday-Sunday from 4-6pm. Elevate your evenings while dining in beautiful ambiance of our greenhouse.
SUMMER DINE LA 2025
$65.00 per person
Jul 25, 2025 - Aug 8, 2025
Foodies' favorite week is back in Los Angeles, and Openaire is ready. Join us at the plant-filled greenhouse for Dine LA with a special, prix-fixe family-style dinner from July 25th to August 8th, Wednesday to Sunday, 5:30pm to 10pm. Check out the full menu on the website.

Private dining

Ask Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

Popular dishes

What 2,379 people are saying

Openaire reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.3Food
4.3Service
4.6Ambience
4.1Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Openaire offers a "stunning greenhouse ambiance" with lush plants and pool views, making it a visually appealing spot. Guests appreciate the "phenomenal service" and dishes like the duck confit and milk bread. While some service inconsistencies exist, the "delicious food" and unique cocktails make it a memorable dining experience.

2,379 Reviews

V
Vee VIP
San Francisco Bay Area20 reviews
2.0
Dined 6 days ago
1. Overall 2
2. Food 1
3. Service 1
4. Ambience 5
The restaurant is beautiful! It’s like dining in a greenhouse, but the food and the service left a lot to be desired. We sat for about 20 minutes before someone came to us, and no, they weren’t abnormally busy. They served my friend a room temperature glass of rosé, she sent it back, no one ever brought her another glass until we followed up, and none of this was done with our server. In fact, aside from our server, taking our order, and bringing our check he never checked back in up with us. I ordered the crab benedict, the crab did not taste good, and the hollandaise sauce was very lemony, and the breakfast potatoes were awful. Not even edible. Hard as a rock, as if they took some leftover potatoes and either refried them or put them in the oven! I really wanted to like this restaurant because it’s so pretty but it was one of the worst dining experiences I’ve had in LA unfortunately.
OpenaireResponded 4 days ago
Hello Vee, We're really sorry to hear about your experience at Openaire. We're glad you enjoyed the décor, but we're sorry that the food and service did not meet your expectations. Your feedback about the crab Benedict and the breakfast potatoes is noted and will be shared with our culinary team for improvement. We strive for excellence in all aspects of our restaurant. We hope you'll give us another chance to impress you in the future. Best, The Management Team
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K
Katie
Chicago / Illinois1 review
1.0
Dined 7 days ago
1. Overall 1
2. Food 4
3. Service 1
4. Ambience 4
Unfortunately this was probably the worst service I’ve had at a restaurant…ever. We were one of four people in the restaurant and two margaritas took 20+ minutes and the bartender in suspenders AND a belt left the other bartender high and dry when the restaurant got to full capacity. We saw 2 separate parties leave before being helped/served. Good food though, little salty, you can get better food/service/ambience elsewhere
OpenaireResponded 4 days ago
Thanks for the feedback, Katie. We're sorry to hear that your experience at Openaire didn't meet your expectations. We pride ourselves on our service and it's disappointing to hear about the delay you experienced. We'll certainly address this issue with our team. We're glad to hear you enjoyed the food, but we hope it didn't overshadow the overall experience. We hope to have the opportunity to serve you better in the future. Best, The Management Team
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OT
OpenTable Diner
California Central Coast2 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
My husband and I met up with a friend for dinner. The restaurant was busy but not chaotic, which I appreciate. The beet salad was the best beet salad I’ve had!
OpenaireResponded 2 days ago
Thank you for joining us for dinner—we’re so glad to hear you had an enjoyable evening. It's wonderful to know the atmosphere felt just right and that the beet salad made such a great impression! We truly appreciate your kind words and hope to welcome you, your husband, and your friend back again soon. Warm regards, The Management Team.
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D
Daisy
Los Angeles2 reviews
5.0
Dined on June 26, 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Great! I love this place. Went there for lunch and enjoyed my Cesar salad.
OpenaireResponded 4 days ago
Thanks for the feedback, Daisy! We're thrilled to hear that you loved your lunch at Openaire and appreciated our Cesar salad. We strive to provide the best food and service to our guests and your feedback helps us to do just that. We look forward to serving you again soon!
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B
Brionn
New York City6 reviews
5.0
Dined on June 20, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Went for their “Golden Hour” happy hour and the appetizer choices could have been better, but the drinks were great! The Go Go Gochujang drink was really spicy and delicious. Dinner was phenomenal. The milk bread was soft and flavorful and stands on its own without the butter. I also had the duck confit and kimchi bacon rice which was an amazing meal. Exceptional and unique! The experience was amazing overall!
OpenaireResponded on June 22, 2025
Thanks for visiting us, Brionn! We're thrilled to hear that you enjoyed your time at Openaire, especially our Go Go Gochujang drink and the milky bread. We appreciate your feedback on our appetizer choices and we'll definitely take it into consideration as we continually strive to improve our offerings. It's wonderful to hear that you found our dinner phenomenal and unique. We look forward to serving you again soon!
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A
Ali VIP
Los Angeles1 review
3.0
Dined on June 16, 2025
1. Overall 3
2. Food 5
3. Service 4
4. Ambience 1
We saw two cockroaches just going about their day in the middle of the restaurant!
OpenaireResponded on June 17, 2025
Thanks for visiting us, Ali. We're sorry to hear about the unfortunate incident you experienced. We take all complaints seriously and will be looking into this matter immediately. We're glad to hear you enjoyed the food and we hope that despite this unfortunate experience, you'll consider dining with us again. Best, The Management Team
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K
Kathleen
Nashville6 reviews
2.0
Dined on June 15, 2025
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
Disappointing. Food. Service. Price. And the music was… making us concerned about the morose state of whoever picked it. If people are coming for a $75 pp dinner don’t put on depressing music. I imagine someone thought they were doing something eclectic and cool but it put this damper on the whole restaurant. I wish I’d listened to the poor reviews. We came for a celebration and we were in a good mood when we arrived but we left after an hour and a half of meh food and service and prices feeling kinda down to be honest. Our server never asked if we wanted another drink when our glasses were empty mid way through our meal. Also proceeded to collect all the silverware on one plate when clearing the table and stack all the dishes haphazardly like we were at Dennys. The food was fine. But for that price point I expect it to be more than that. I honestly wish we had gone to CPK for this special occasion because I’d have known what to expect. The structure is interesting. Maybe for a drink this place is minds cool visually but I regret being the one who booked it for our special dinner. Make some changes. Could have been wonderful. But hotel restaurants often have you cornered so I suppose they will always have some stream of customers.
OpenaireResponded on June 17, 2025
Good morning, Kathleen, we're truly sorry to hear about your experience at Openaire. We appreciate your feedback and we're disappointed to hear that our music didn't meet your expectations. We strive to create a unique and enjoyable atmosphere for our guests and we regret that we fell short. We also acknowledge your concern about the service and the food quality. We assure you that your feedback has been heard and will be addressed with our team. We hope you'll give us another chance to impress you in the future.
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A
Alexandra
Los Angeles3 reviews
5.0
Dined on June 8, 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
We came with a BIG group and everyone was so so helpful and great and amazing. Service was fantastic. Easy valet parking. Gorgeous spot. Can not emphasize enough how incredible the service was.
OpenaireResponded on June 9, 2025
Thanks for the feedback, Alexandra! We're thrilled to hear that you had a wonderful time at Openaire. We appreciate your high ratings and look forward to welcoming you back for more memorable meals!
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V
Victoria
Orange County2 reviews
5.0
Dined on May 31, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
2nd time here and the food and service was just as wonderful as the last. We ordered the blacked shrimp and grits, the crab eggs bennie , breakfast burrito and the smoked salmon bagel plate during our stay. All I would highly recommend! Stunning setting for all occasions. Came hear for a Galentine’s (seating of 11) brunch and came back for a brunch date staycation @ Line with my partner. Thanks for a memorable time Openaire and Line staff!
OpenaireResponded on June 9, 2025
Thanks for the feedback, Victoria! We're thrilled to hear that you had a wonderful time at Openaire and that you enjoyed our blacked shrimp and grits, crab eggs bennie, breakfast burrito, and smoked salmon bagel plate. It's always a pleasure to accommodate special occasions like Galentine's Day with a seating of 11. We're glad you chose to spend your staycation with us at Line for a brunch date. We appreciate your high ratings and look forward to welcoming you back for more memorable meals!
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M
Manuel
Philadelphia County2 reviews
5.0
Dined on May 24, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Above and beyond! Amazing service with incredible food
Is this helpful?

FAQs

Openaire does offer delivery in partnership with Uber Eats.

Openaire is rated 4.4 stars by 2379 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Home
United States
Los Angeles
West Hollywood / Beverly Hills / Mid-Wilshire
Koreatown

Make a reservation

2 people

Jul 5, 2025

7:00 PM

Booked 39 times today

Experiences are available.

3515 Wilshire Blvd, Los Angeles, CA 90010

Additional information

Award-winning
1. MICHELIN Plate 2022
Cross street
Normandie and Wilshire
Neighborhood
Koreatown
Hours of operation
Breakfast Mon–Fri 7:30 am–11:00 am Brunch Sat, Sun 10:00 am–2:30 pm Lunch Mon–Fri 11:30 am–2:30 pm Dinner Wed–Sun 5:30 pm–10:00 pm
Price
$31 to $50
Cuisines
Californian, Contemporary American, American
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Valet parking is available at The LINE Hotel. $10 plus tax with validated parking for 2 hours. Please ask the host for validation. Street metered parking is also available.
Public transit
Wilshire / Normandie StationPurple or Red Metro Line
Payment options
AMEX, Cash not accepted, Discover, Mastercard, Visa
Executive chef
Josiah Citrin
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gender Neutral Restroom, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine

Website
https://www.thelinehotel.com/los-angeles/restaurants-bars/openaire/
Phone number
(213) 368-3065
Private party facilities
From family celebrations to corporate events, Openaire sets the perfect stage for private events on our lush poolside terrace. Our special events team is here to make planning simple and execution flawless so you can focus on what matters.
Private party contact
Events Coordinator : (213) 368-3000

Openaire

Make a reservation

About this restaurant

Additional information

Experiences

Golder Hour

SUMMER DINE LA 2025

Private dining

Openaire

Openaire East

Gramercy Terrace

Custom inquiry

Ask Concierge
AI Beta

Popular dishes

Corn Flake-Crusted French Toast

Warm Cinnamon Roll

Ahi Tuna Tartare

Menu

STARTERS

HAMACHI CRUDO

TEMPURA SQUASH BLOSSOMS

YOUNG BEET SALAD

MAINS & SIDES

SLOW ROASTED OCEAN TROUT

SNAKE RIVER FARMS WAGYU ZABUTON

SUMMER VEGETABLE RISOTTO

SWEETS

CHOCOLATE & PEANUT BUTTER CRUNCH CAKE

STRAWBERRY SHORTCAKE

What 2,379 people are saying

Overall ratings and reviews

Review summary

FAQs

Does Openaire offer delivery through OpenTable or takeout?

How is Openaire restaurant rated?

Is Openaire currently accepting reservations?

Make a reservation

Additional information