Onotria Wine Country Cuisine - Permanently Closed

Soups

• Seafood Soup$12.00

  prepared in a light creamy Lemon Basil Broth

• Garden Vegetables & Lentils$8.00

  in a savory mediterranean broth

Starters

• Bruschetta Farmer bread$12.00

  with fresh tomatoes, basil, & shavings of grana cheese

• Focaccia of Rosemary$12.00

  garlic, & ricotta salata cheese with E.V.O.O.

• Zucchini Blossoms$14.00

  stuffed with ricotta cheese over tomato coulis

• Calamari$14.00

  golden fried, and served with a spicy marinara sauce

• Burrata di Stefano$18.00

  over pave' of parma prosciutto and sundried tomato pesto

• Shishito Peppers$14.00

  flesh fried and sprinkled with sicilian sea salt & saba

• Whole Calamari Ceviche$18.00

  over cannellini beans crema, onions micro greens in a citrus habanero sauce

• Antipasto Misto of Cured Artisanal Meats$20.00

  cheeses, olives, & crostini

Salads

• Butter Lettuce Wedge$10.00

  drizzled with a lemon vinaigrette & parmigiano cheese

• Tomatoes & Cucumbers$12.00

  with Kalamata olive, ricotta salata, in a citrus vinaigrette

• Mozzarella di Stefano$14.00

  chopped tomatoes and a fresh basil pesto dressing

• Spinach & Arugula$14.00

  with pears & toasted almonds in a passion fruit dressing

• Hearts of Romaine$16.00

  towered with tempura calamari in a creamy mint dressing

Vegetables & Gluten Free

• Rapini$12.00

  sautéed in roasted garlic red chili

• Fingerling Potatoes$10.00

  roasted with rosemary & garlic

• Cauliflower$10.00

  baked in a creamy parmigiano cheese sauce

• Seasonal Vegetables$12.00

  grilled and lightly drizzled with agliata sauce

• Mashed Potatoes$10.00

  truffle scented

Pasta & Casseroles

100% Durum Wheat Semolina Flour

• Fettuccine Pasta$16.00

  with roasted garlic in a mélange of summer vegetables

• Spaghetti Pasta$18.00

  Beef &Lamb and Pork Meatballs' in a creamy tomatoes'

• Fusilli Pasta$18.00

  baked in rich tomato meat sauce and a blend of cheeses

• Pappardelle Pasta$20.00

  with pancetta & mushrooms in a creamy mascarpone sauce

• Rigatoni Pasta$18.00

  in a Mangalitsa pork sausage peppers in a marsala sauce

• Penne Pasta$22.00

  with wild boar ragout in a red currant tomato sauce

• Potato Gnocchi$22.00

  in a spinach & gorgonzola cheese sauce

• Baked Eggplant$16.00

  with mozzarella and parmigiano cheese, in a tomato sauce

• Arborio Risotto$26.00

  porcini mushrooms and shrimp in a asiago cheese finish

Fish & Seafood

• Seafood Stew$28.00

  market fish, tiger shrimps, calamari, in a spicy herb tomato broth

• Calamari Grilled$22.00

  over polenta in a piccata sauce

• Baked Salmon$28.00

  roasted tomatoes fresh herb julienne of vegetable vodovuan spice

• Whole Branzino

  fire roasted & deboned table side, accompanied with agliata Sauce

  • MK

Meat & Fowl

• Half Chicken$22.00

  brick-pressed; and seasoned with garlic, fresh herbs, & lemon sauce

• Porchetta$25.00

  slow roasted pork fresh herb, over herb risotto

• Chicken Breast$26.00

  lightly breaded; over spinach sautéed in a creamy prosecco sauce

• Lamb Chops$35.00

  grilled; over asiago cheese polenta in a garlic rosemary balsamic sauce

• 8 Oz. Filet Mignon$35.00

  pan seared; with a pomegranate dry cherry & port reduction, over mash potato's