Olivetta
No Reviews
$30 and under
Italian
Olivetta, created by Matt and Marissa Hermer and helmed by Executive Chef Michael Fiorelli, is a coastal European restaurant open for fine dining and late night cocktails 7 days a week.
Tucked away on WeHo's Restaurant Row, the incredibly stylish 150 seat bungalow boasts an atmosphere of carefree sophistication by combining the whimsical elegance of the western Mediterranean with the theatrical exuberance of West Hollywood.
By utilizing old-world ingredients and styles of preparation, Chef Fiorelli has drawn inspiration from the coastal classics of Italy, Greece, France and Spain to create a menu of contemporary dishes with a Californian sensibility. The menu captures the spirit of being on holiday while fully celebrating the exquisite locally sourced ingredients found here at home.
Tucked away on WeHo's Restaurant Row, the incredibly stylish 150 seat bungalow boasts an atmosphere of carefree sophistication by combining the whimsical elegance of the western Mediterranean with the theatrical exuberance of West Hollywood.
By utilizing old-world ingredients and styles of preparation, Chef Fiorelli has drawn inspiration from the coastal classics of Italy, Greece, France and Spain to create a menu of contemporary dishes with a Californian sensibility. The menu captures the spirit of being on holiday while fully celebrating the exquisite locally sourced ingredients found here at home.
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Menu
For menu edits, please contact SinglePlatform at (866) 237-4564.
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FAQs
Olivetta offers takeout which you can order by calling the restaurant at (310) 307-3932.
Olivetta does offer gift cards which you can purchase here https://www.toasttab.com/olivetta/giftcards.
