OLIVE

Caprese Salad

Fresh tomatoes, Mozzarella & Basil

Burrata

with yellow & green courgettes, asparagus, artichokes

Focaccia di Recco

with grilled vegetables

Cannellini Beans, Tuna & Red Onions

Mediterranean Roasted Vegetables

Aubergines Millefeuille

Vegetable Frittata

Panzanella Salad

Yellow and Green Courgettes

with lemon dressing

Meat Lasagna

Crespelle alla Fiorentina

with spinach and ricotta

Melanzane alla Parmigiana

Gnocchi

with Tomatoes Sauce or Pesto or Ragu`or Walnuts sauce

Gamberi alla Viareggina

marinated and grilled king prawns wrapped with lardo di Colonnata with cannellini beans

Marinated Chicken Breast

rolled with pesto, aubergine and pecorino cheese

Confit Chicken Breast

with thyme and rosemary

Seppie Affogate

Squid with new potatoes cooked in red wine

Stuffed Squid

with spelt in fresh tomatoes sauce

Beef Bourguignone

Beef Wellington

Oven Roast Saddle of Lamb

Italian Meatballs In a Tomato Sauce

Rare Roast Beef

Oven Roast Pork Belly

Cinghiale alla Maremmana

Tuscan wild boar stew

Oven Roast Cod Fillet

with stewed lentils and salsa verde

French Beans

with pesto

Organic Spelt

with broccoli and roast butternutsquash

Panzanella Salad

Beetroot, Baby Spinach and Goats Cheese

Ratatouille

Grilled Courgettes and Aubergines, Fresh Herbs

Oven Baked Aubergines, Tomatoes Sauce, Basil and Parmesan

Roasted Peppers

Black "Venus" Rice

with fresh tomatoes concasse

Salad of Cavolo Nero, Raisins and Pine Nuts (Seasonal)

Tiramisu

Fresh Fruit Salad

Panna Cotta

Chocolate and Coffee Brownies (No Nuts)