Olde Florida Chop House

STARTERS

• Ceviche (can be GF)$14.00

  Fresh snapper, grouper, salmon, shrimp

• Escargot (can be GF)$18.00

  Garlic, shallots, Pernod Anise, served over a puff pastry

• Lamb Chops (6oz) (GF)$26.00

  Served with port wine demi sauce New Zealand

• Oysters Rockefeller (6)$24.00

  Gulf oysters, Florida grown watercress, cream, applewood bacon, Pernod Anise

• Raw Wagyu Beef Carpaccio (can be GF)$18.00

  Australian Wagyu, local greens, capers, grape tomatoes, lemon thyme vinaigrette served with toast-ed French baguette

• Shrimp Cocktail (4) (GF)$14.00

  Cocktail sauce and horseradish cream sauce

• Crab Cake$25.00

  Jumbo lump crab, served with roasted red bell pepper aioli

• Raw Oysters

  Served over shaved ice, tabasco, lemon wedge, cocktail sauce, and raw horseradish

  • Half$21.00
  • Dozen$33.00

SOUPS

• French Onion Soup (Can be GF)$14.00

  French baguette and melted provolone & swiss

• Lobster Bisque (GF)$18.00

  Maine lobster with tarragon crème fraiche in a sherry based bisque; served tableside

SALADS

• Chopped Caesar (V)$14.00

  Florida white cheddar & white anchovies

• Roasted Beet Salad (GF/V)$14.00

  Goat cheese, Florida blue cheese, aged balsamic, raspberry vinaigrette, candied pecans

• Classic Wedge (GF)$18.00

  Winter Park blue cheese, applewood bacon, onions, tomato, honeycomb

• House Steak Salad* (GF)$27.00

  Broiled tenderloin, cherry tomato, dried cranberries, avocado, Florida blue cheese, blood orange, radishes, thyme vinaigrette.

ADD ON:

• Chicken*$7.00

• Shrimp*$15.00

• Salmon*$19.00

• Scallops*$24.00

• Grouper*$26.00

DONENESS

• RARE

  Cool red center

• MEDIUM RARE

  Warm red center

• MEDIUM

  Hot pink center

• MEDIUM WELL

  Light trace of pink

• WELL

  Cooked throughout; no traces of pink

• PITTSBURGH

  Any temperature; charred

Creekstone PrimeCuts*

• 18oz Bone-In Ribeye$72.00

• 12oz Bone-In Veal Chop$56.00

• 12oz Wagyu NY Strip$88.00

• 14oz NY Strip$58.00

• 6oz Filet$38.00

• 8oz Filet$48.00

NOT STEAK*

• Fresh Florida Grouper (GF)$45.00

  Cucumber-mango-relish

• Scottish Salmon (can be GF)$29.00

  Skin-On, topped with crispy potato strings & Dijon-orange-marmalade-sauce

• Sea Scallops (GF)$48.00

  Prosciutto dusted, lemon-caper-butter-sauce

• Catch of the day | MP

  ~ See Server ~ Split-Plate-Fee

• Surf and Turf | MP

  ~ See Server ~ Split-Plate-Fee

• Mahi Mahi (can be GF)$39.00

  Pecan Crusted, with Coconut-Lime Sauce

• Tomahawk Pork Chop (GF)$48.00

  Kurobuta pork chop, with Dijon-orange-marmalade-sauce

• Wagyu Burger$25.00

  Served on brioche bun, lettuce, tomato, onion, pomme-frites, your choice of cheese & grilled onion

• Wagyu Meatloaf$29.00

  Yellow onion, sweet peppers, garlic, thyme, served with mashed potatoes & asparagus

• Frutti di Mare Carbonara$45.00

  Crab, Shrimp, Calamari and Lobster meat, served on a bed of linguini pasta with a carbonara sauce

• Braised Pork Osso Bucco$43.00

  Rosemary infused, seasoned vegetables, served over mashed with a Demi-Glaze

SAUCES

$2.50 each

• Demi Glace

• Mushroom Demi

• Bearnaise* (GF)

• Lemon Caper Butter (GF)

• Horseradish Creme Sauce (GF)

• Citrus Beurre Blanc (GF)

ACCOMPANIMENTS

- ask your server for information about how these sides are prepared -

• Asparagus (GF/V)$11.00

• Creamed Spinach with Bacon (can be GF)$8.00

• Sauteed Spinach (GF/V)$8.00

• Parmesan Truffle Fries$10.00

• Carameled Crispy Brussels (can be GF & V)$11.00

• Truffled Mac n Cheesse (V)$10.00

  • Add Lobster$8.00

• Mashed Potato with Bacon$8.00

• Mushrooms (GF/V)$10.00

• Onion Rings$10.00

• Baked Potato (can be GF & V)$11.00

GF - Gluten Free • V - Vegetarian

* Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients.

18% Gratuity will be added before discount during happy hour

Our menu is subject to change without notice.