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Party Size
For 2
7:00 PM
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Booked 19 times today

Oceanaire Seafood Room - Houston

2264 reviews
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$31 to $50
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Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Good for a Date
The Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a cocktail in the lounge, take a seat at our grand oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. The world's freshest seafood awaits you at the Oceanaire.
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Private dining
Dining Style
Casual Elegant
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Seafood, Steakhouse, American
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Hours of operation
Lunch: Monday - Friday: 11:30pm - 5:00pm Dinner: Monday - Thursday: 5:00pm - 10:00pm Friday - Saturday: 5:00pm - 11:00pm Sunday: 5:00pm - 9:00pm Reservations Recommended
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Phone number
(832) 487-8862
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Lawrence Kirkland
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Parking details
Valet at Lunch $6
Valet at Dinner $11

Garage parking available.
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, View, Wheelchair Access, Wine

Private Dining

Forty foot ceilings, extraordinary wood features, and pristine white tablecloth dining areas are a small part of our 12,000 square foot restaurant featuring private and semi-private event space. Hosting your next event throughout the restaurant gives you exclusive access to the entire space.

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What 2264 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Quiet
90% of people would recommend it to a friend
  • 5
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vipOpenTable Diner (Naples)
3.0  Dined 4 days ago

Bobbi (hostess) was a little bit rude and is she is going to work in the customer service industry she needs to work on her communication skills DO NOT BE THE FACE OF A COMPANY WITH AN UNCOUTH MENTALITY. Other than that Troy was our server he was ok. We had Ceviche mixto it’s ok if you like a lot of cucumber. The Ahi Tuna Tower was amazing very delightful, the grill oysters were amazing as well, the fish and chips was ok but not worth $15 prob $10 but it’s mostly fries and 1 piece of 2oz fish. The fish tacos were ok it’s and my friends had the filet sliders and said they were good

OpenTable Diner (Houston)
4.0  Dined 6 days ago

Terrance the waiter was very distracted. He made the entire experience awkward to say the least. The food was good and the that was the only positive ...

vipjtrnphd (Houston)
5.0  Dined on February 16, 2018

Ocenaire never disappoints. The crab cake was so delicious and tender and melted in your mouth. The Key Lime pie was the best I have ever tasted. The grilled shrimp and shrimp cocktail were divine. The wait staff here is also top notch. You won't be disappointed with anything on this menu.

OpenTable Diner 
5.0  Dined on February 15, 2018

Great experience for date or anniversary. Food was excellent. They offered champagne while we waited to be seated.

JimD (Houston)
4.0  Dined on February 15, 2018

This was our first visit to this Galleria seafood restaurant and we went for a Valentine's Day date. I guess we had avoided it because of its location, and it's not very alluring from the outside. But inside is a very different story, with a very roomy and pleasant ambience, two levels, and a nice bar scene at the entrance. The service was excellent from all the staff members. Although we had to wait a little, even though we had reservations, the reception staff opened a bottle of champagne and offered a glass to all those who were waiting with us. Nice touch! The food was very tasty and creative, and there was plenty left over for another meal the following day at home. For us this was definitely a pleasant surprise and worth many more visits.

OpenTable Diner (Houston)
5.0  Dined on February 14, 2018

Waiter was awesome and very friendly the food was pretty quick to come out it was a great experience

OpenTable Diner (Houston)
5.0  Dined on February 14, 2018

Great Valentines Day dinner

OpenTable Diner (Houston)
5.0  Dined on February 14, 2018

Beyond AMAZING! Food was fantastic! Service was amazing! Mikiel was our server and I’ll ask for him every time. This was our first time here. The ambience is so peaceful. This is my go to place in the Galleria now. Highly recommend!

vipSuze (Houston)
3.0  Dined on February 13, 2018

This Landry's hot spot does not disappoint. Meals were thoughtfully presented and delightfully prepared. From the seafood offerings to the steaks, the choices are fairly endless. The chicken fried lobster was an amazing feat and quite a plentiful platter. The 6oz. filet mignon was smooth in texture and rich in flavor. Truffle mashed potatoes as a side were a standout. German chocolate cake in the dessert offerings offered a nice firm chocolate cake that held up nicely against a thick cocoa icing (atypical, but very much appreciated), and typical coconut, pecan, sugar, butter, egg yolk filling (which is typically the frosting.)

Service on the other hand was rather off with our waitress. There were a few other table attendants, one Hispanic gentleman for water refills, and an individual that appeared to be at a manager's level. The two male staff were much more attentive to the table and we noted that to the former. Our waitress omitted to refill beverages, check back to verify food orders, and was pretty much awol for most of the meal. We observed her standing and having rather longish conversations with another co-worker. Obviously work was not uppermost on her mind that night. We were especially surprised when we noted to our waitress of two food allergies for one member of our party. Typically most restaurants are fairly sensitive and send over a manager to discuss and confirm that these ingredients will not be present in any individual or shared dishes. This was not the case. As a matter of fact it was only through trial and error did we find that the asparagus side for the table contained an allergy trigger for the one member of our party. Definitely a faux pas of the restaurant.

The food was good, the view was lovely (looking out onto passing Westheimer traffic), and the value also good.

OpenTable Diner (Houston)
4.0  Dined on February 13, 2018

Was looking for perfect Dover sole and I found it. Outstanding

OpenTable Diner (Houston)
5.0  Dined on February 11, 2018

This was the first time for a few of my party, but they really enjoyed themselves. It was an amazing experience.

ROLAND (Houston)
1.0  Dined on February 10, 2018

Slow bad service . Too busy to check on our food . Only time that they checked on my good , at the time the manager brought my check . Ruined my early valentine’s date with my wife .!!!!

vipReviewer21 (Tampa)
3.0  Dined on February 10, 2018

Our meals were delivered in an hour and a half . That alone gives all ratings less than half. I had a salad and he had a piece of fish . I will not return to this chain

Surprised (Houston)
5.0  Dined on February 10, 2018

Birthday. Waiter, Douglas, was outstanding. Food was excellently prepared.

AndrewC (Houston)
5.0  Dined on February 3, 2018

Great food and great atmosphere.....WILL DEFINITELY GO BACK