Fresh and Delicious
COLD STARTERS
BRUSCHETTEGBP 12.00
Two toasted pure sea water bread slices served with cherry tomatoes, black olives from Gaeta, garlic & fresh basil.
BURRATA CAPRESEGBP 14.50
Creamy burrata from Murgia served with datterino tomatoes from Sicily, dressed with our homemade basil oil and fresh basil
PROSCIUTTO & MELONEGBP 18.50
Artisan Parma ham D.O.P. aged 24 months & "Cantalupo" melone, fresh basil, extra virgin olive oil frmo Sicily.
TARTARE DI TONNO GBP 19.50
Wild red tuna tartare diced and seasoned with Sorrento's lemon zest, fresh avocado & cold-pressed extra virgin olive oil frmo Sicily.
ACCIUGHE, RICOTTA, PUNTARELLE & MENTAGBP 14.50
Fresh Buffalo ricotta whipped with fresh mint, anchovies from Sciacca & crunchy puntarelle, finshed with "Carasau" bread from Sardinia.
CARPACCIO DI MANZOGBP 18.50
Farm bread Scottish beef carpaccio, serve with 24-months aged Parmigiano Reggiano cheese, wild rocket, extra virgin olive oil from Sicily.
PEPERONI ALLA NAPOLETANAGBP 9.00
Grilled peppers sautéd with black Gaeta’s olives, Sicilian capers and fresh herbs.
SALADS
GREEN (V) (GF)GBP 6.50
Mix green leaves and rocket salad dressed with cold-pressed extra virgin olive oil from Sicily.
MEDITERRANEAN SALADGBP 14.00
Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado with cold-pressed extra virgin olive oil from Sicily & balsamic vinegar dressing.
HOT STARTERS
POLPETTINA NAPOLETANAGBP 17.00
Farm bread beef & pork meatballs with Parmesan, Pecorino cheese & breadcrumbs, served in a rich "San Marzano" D.O.P. tomato sauce.
CUOPPO DI MARE GBP 17.50
Lightly fried Scottish squid & Mediterranean prawns. served with our ‘O Ver lime mayo & fresh chilli.
ARANCINI ALLA NERANOGBP 13.00
“Carnaroli” rice ball mixed with organic courgettes, 24-Months Aged D.O.P Parmiggiano Reggiano Cheese, Provolone Del Monaco cheese, black pepper & fresh basil.
ASPARAGI & CREMA DI PARMIGIANOGBP 16.50
Pan-fried green Asparagus from Altedo with wild rosemary served with velvety 24-months aged D.O.P. Parmigiano Reggiano cheese cream, bread crumbs & pink pepper corn dust.
FIORILLO DI ZUCCAGBP 9.00
Deep fried courgette flower stuffed with fresh buffalo ricotta cheese, smoked mozzarella, Sciacca’s anchovies, black pepper & Sorrento’s lemon zest.
ACCOMPANIMENT
PANEGBP 6.00
Handmade pure seawater bread.
ROSEMARY FOCACCIA (V)GBP 7.50
GARLIC FOCACCIAGBP 8.00
CRUNCHY PARMESAN FOCACCIA (V)GBP 8.50
MIXEDOLIVES (V) (GF)GBP 4.50
(Marinated in our secret seasoning)
PRIMI
GNOCCHI ALLA SORRENTINAGBP 19.50
Handmade potatoes gnocchi, cooked in a “San Marzano” D.O.P. tomato sauce with cherry tomatoes, smoked mozzarella, 24-month aged D.O.P. Parmigiano Reggiano, extra virgin olive oil from Sicily & fresh basil.
FUSILLO PAOLONEGBP 23.50
Neapolitan handmade fusillo from “Gragnano” Italian pork sausage from Tuscany simmered with white wine, Porcini mushroom, a touch of “San Marzano” DOP tomato sauce, fresh cherry tomatoes, shallots, thyme, rosemary & 24-month aged DOP Parmigiano Reggiano cheese.
RAVIOLO GENOVESEGBP 26.50
Handmade eggs ravioli filled with Genovese ragu (12 hours slow cooked beef & onions with pecorino romano cheese & parsley) cooked in butter & sage sauce, Pecorino romano cream
RAVIOLO GAMBERI DI MAZARA DEL VALLO & LIMONEGBP 29.00
Handmade eggs ravioli filled with “Mazara del Vallo” prawns, mascarpone cheese, shallots & black pepper, cooked in a lemon butter sauce, Sicilian red prawns & parsley.
TAGLIATELLA ALLA BOLOGNESEGBP 24.00
Handmade eggs tagliatelle served with slow-cooked beef & veal ragu’ in a rich tomato San Marzano sauce, finished with Parmesan cheese 24-month aged D.O.P, organic extra virgin olive oil from Sicily.
SECONDI
PARMIGIANA DI MELANZANEGBP 19.50
Neapolitan style aubergines parmigiana with "San Marzano" D.O.P. tomato sauce, smoked mozzarella, 24-months aged D.O.P. Parmigiano Reggiano cheese & fresh basil.
SPIGOLA IN GUAZZETTOGBP 27.50
Wild seabass fillet with Swiss chard, Italian cherry tomatoes, black olives from Gaeta, Sicilian capers, basil & parsley.
COTOLETTA ALLA MILANESEGBP 34.00
Crisp and golden breaded veal chop (320gr), served with seasonal mixed salad and our ‘O Ver lemon mayo.
NEOPOLITAN
M A R I N A R A (red)GBP 12.00
“San Marzano” D.O.P. tomato sauce, Italian “Pizzutiello” tomatoes from Vesuvio organic garlic, wild oregano & fresh basil.
M A R G H E R I T A (red)GBP 15.00
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce & fresh basil.
R E G I N A (red)GBP 18.00
Neapolitan buffalo mozzarella, Italian “Pizzutioelo” cherry tomatoes from Vesuvio, “San Marzano” D.O.P. tomato sauce & fresh basil.
C A P R I C C I O S A (red)GBP 19.00
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Chiodini mushroom Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives & fresh basil.
S A L S I C C I A & F R I A R I E L L I (white)GBP 18.50
Smoked mozzarella from Sorrento, Italian pork sausage from Tuscany, friarielli (wild leafy broccoli from Vesuvio simmered with white wine and chilli) & fresh basil.
C I N Q U E F O R M A G G I (white)GBP 18.00
Fior di latte mozzarella & smoked mozzarella from Monti Lattari, fresh ricotta, gorgonzola cheese, 24-months aged D.O.P. Parmigiano Reggiano & fresh basil.
FOLDED
C A L Z O N E N A P O L E T A N O (red)GBP 19.00
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salami, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.
C A L Z O N E V E G E T A R I A N O (red)GBP 17.50
Folded pizza stuffed with fior di latte mozzarella from Monte Lattari, smoked mozzarella, fresh buffalo ricotta, wild Chiodini mushrooms, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil
EXTRAS
Extras GBP 3.00
Chiodini mushrooms, Tropea’s onion, grilled artichokes, black Gaeta’s olives, pan-roasted peppers, aubergines, sundried tomatoes, pine nuts, walnuts, capers, rocket.
Extras GBP 4.00
N’duja (spicy), Neapolitan salame, spianata calabrese (spicy), Parma ham, italian bacon, capocollo from Martina Franca, Italian cooked ham, Italian pork sausage from Tuscany, Sciacca’s Anchovies, Friarielli (wild broccoli).
'O V E R C L A S S I C S
T R O P E AGBP 19.50
Fior di latte mozzarella, from Monti Lattari, tuna fillet, red onions from Tropea, sundried tomatoes, black olives from Gaeta, sicilian capers, origano & fresh basil.
V E S U V I A N A (white)GBP 18.00
Neapolitan Buffalo Mozzarella, yellow & semi-sundried tomatoes from Vesuvio, fresh chilli, black pepper, ricotta cheese & fresh basil.
T E R R A & M A R E (yellow)GBP 21.00
Fior di Latte mozzarella from Monti Lattari, yellow Piennolo tomatoes from Vesuvio, Sciacca's anchovies, fresh Straccitella cheese from Murgia, cured mullet roe & Sorrento's lemon zest.
P I A C E N T I N AGBP 19.00
Neapolitan buffalo mozzarella, yellow Piennolo tomatoes from Vesuvio, fried aubergines, crispy rolled Italian pancetta, black pepper & fresh basil.
N O T T E D I P R I M A V E R AGBP 17.00
Fior di latte mozzarella from Monti Lattari, caralamelized red onions from Tropea, black pepper, honey & fresh basil.
PA L O M AGBP 18.00
Smoked mozzarella from Monti Lattari, chiodini mushrooms, rolled Italian pancetta, black pepper & fresh basil
L A G U S T O S A (white)GBP 19.50
Fior di latte mozzarella from Monti Lattari, Italian pork sausage, topped with mixed peppers cream tufts & fresh basil.
P A R M AGBP 20.00
Fior di latte mozzarella from Monti Lattari, Artisan Parma Ham D.O.P. cured 24-months, wild rocket & Parmigiano Reggiano chees flakes
A' P I C C A N T E L L AGBP 20.50
Fresh Buffalo mozzarella from Campania, Gorgonzola cheese, Spianata Calabrese (spicy salami), N'Duja (spicy pork sausage) fnished with a drizzle of spicy honey dressing.
