Fresh and Delicious
COLD STARTERS
BRUSCHETTE£12.00
Two toasted pure sea water bread slices served with cherry tomatoes, black olives from Gaeta, garlic & fresh basil.
BURRATA CAPRESE£14.50
Creamy burrata from Murgia served with datterino tomatoes from Sicily, dressed with our homemade basil oil and fresh basil
PROSCIUTTO & MELONE£18.50
Artisan Parma ham D.O.P. aged 24 months & "Cantalupo" melone, fresh basil, extra virgin olive oil frmo Sicily.
TARTARE DI TONNO £19.50
Wild red tuna tartare diced and seasoned with Sorrento's lemon zest, fresh avocado & cold-pressed extra virgin olive oil frmo Sicily.
ACCIUGHE, RICOTTA, PUNTARELLE & MENTA£14.50
Fresh Buffalo ricotta whipped with fresh mint, anchovies from Sciacca & crunchy puntarelle, finshed with "Carasau" bread from Sardinia.
CARPACCIO DI MANZO£18.50
Farm bread Scottish beef carpaccio, serve with 24-months aged Parmigiano Reggiano cheese, wild rocket, extra virgin olive oil from Sicily.
PEPERONI ALLA NAPOLETANA£9.00
Grilled peppers sautéd with black Gaeta’s olives, Sicilian capers and fresh herbs.
SALADS
GREEN (V) (GF)£6.50
Mix green leaves and rocket salad dressed with cold-pressed extra virgin olive oil from Sicily.
MEDITERRANEAN SALAD£14.00
Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado with cold-pressed extra virgin olive oil from Sicily & balsamic vinegar dressing.
HOT STARTERS
POLPETTINA NAPOLETANA£17.00
Farm bread beef & pork meatballs with Parmesan, Pecorino cheese & breadcrumbs, served in a rich "San Marzano" D.O.P. tomato sauce.
CUOPPO DI MARE £17.50
Lightly fried Scottish squid & Mediterranean prawns. served with our ‘O Ver lime mayo & fresh chilli.
ARANCINI ALLA NERANO£13.00
“Carnaroli” rice ball mixed with organic courgettes, 24-Months Aged D.O.P Parmiggiano Reggiano Cheese, Provolone Del Monaco cheese, black pepper & fresh basil.
ASPARAGI & CREMA DI PARMIGIANO£16.50
Pan-fried green Asparagus from Altedo with wild rosemary served with velvety 24-months aged D.O.P. Parmigiano Reggiano cheese cream, bread crumbs & pink pepper corn dust.
FIORILLO DI ZUCCA£9.00
Deep fried courgette flower stuffed with fresh buffalo ricotta cheese, smoked mozzarella, Sciacca’s anchovies, black pepper & Sorrento’s lemon zest.
ACCOMPANIMENT
PANE£6.00
Handmade pure seawater bread.
ROSEMARY FOCACCIA (V)£7.50
GARLIC FOCACCIA£8.00
CRUNCHY PARMESAN FOCACCIA (V)£8.50
MIXEDOLIVES (V) (GF)£4.50
(Marinated in our secret seasoning)
PRIMI
GNOCCHI ALLA SORRENTINA£19.50
Handmade potatoes gnocchi, cooked in a “San Marzano” D.O.P. tomato sauce with cherry tomatoes, smoked mozzarella, 24-month aged D.O.P. Parmigiano Reggiano, extra virgin olive oil from Sicily & fresh basil.
FUSILLO PAOLONE£23.50
Neapolitan handmade fusillo from “Gragnano” Italian pork sausage from Tuscany simmered with white wine, Porcini mushroom, a touch of “San Marzano” DOP tomato sauce, fresh cherry tomatoes, shallots, thyme, rosemary & 24-month aged DOP Parmigiano Reggiano cheese.
RAVIOLO GENOVESE£26.50
Handmade eggs ravioli filled with Genovese ragu (12 hours slow cooked beef & onions with pecorino romano cheese & parsley) cooked in butter & sage sauce, Pecorino romano cream
RAVIOLO GAMBERI DI MAZARA DEL VALLO & LIMONE£29.00
Handmade eggs ravioli filled with “Mazara del Vallo” prawns, mascarpone cheese, shallots & black pepper, cooked in a lemon butter sauce, Sicilian red prawns & parsley.
TAGLIATELLA ALLA BOLOGNESE£24.00
Handmade eggs tagliatelle served with slow-cooked beef & veal ragu’ in a rich tomato San Marzano sauce, finished with Parmesan cheese 24-month aged D.O.P, organic extra virgin olive oil from Sicily.
SECONDI
PARMIGIANA DI MELANZANE£19.50
Neapolitan style aubergines parmigiana with "San Marzano" D.O.P. tomato sauce, smoked mozzarella, 24-months aged D.O.P. Parmigiano Reggiano cheese & fresh basil.
SPIGOLA IN GUAZZETTO£27.50
Wild seabass fillet with Swiss chard, Italian cherry tomatoes, black olives from Gaeta, Sicilian capers, basil & parsley.
COTOLETTA ALLA MILANESE£34.00
Crisp and golden breaded veal chop (320gr), served with seasonal mixed salad and our ‘O Ver lemon mayo.
NEOPOLITAN
M A R I N A R A (red)£12.00
“San Marzano” D.O.P. tomato sauce, Italian “Pizzutiello” tomatoes from Vesuvio organic garlic, wild oregano & fresh basil.
M A R G H E R I T A (red)£15.00
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce & fresh basil.
R E G I N A (red)£18.00
Neapolitan buffalo mozzarella, Italian “Pizzutioelo” cherry tomatoes from Vesuvio, “San Marzano” D.O.P. tomato sauce & fresh basil.
C A P R I C C I O S A (red)£19.00
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Chiodini mushroom Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives & fresh basil.
S A L S I C C I A & F R I A R I E L L I (white)£18.50
Smoked mozzarella from Sorrento, Italian pork sausage from Tuscany, friarielli (wild leafy broccoli from Vesuvio simmered with white wine and chilli) & fresh basil.
C I N Q U E F O R M A G G I (white)£18.00
Fior di latte mozzarella & smoked mozzarella from Monti Lattari, fresh ricotta, gorgonzola cheese, 24-months aged D.O.P. Parmigiano Reggiano & fresh basil.
FOLDED
C A L Z O N E N A P O L E T A N O (red)£19.00
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salami, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.
C A L Z O N E V E G E T A R I A N O (red)£17.50
Folded pizza stuffed with fior di latte mozzarella from Monte Lattari, smoked mozzarella, fresh buffalo ricotta, wild Chiodini mushrooms, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil
EXTRAS
Extras £3.00
Chiodini mushrooms, Tropea’s onion, grilled artichokes, black Gaeta’s olives, pan-roasted peppers, aubergines, sundried tomatoes, pine nuts, walnuts, capers, rocket.
Extras £4.00
N’duja (spicy), Neapolitan salame, spianata calabrese (spicy), Parma ham, italian bacon, capocollo from Martina Franca, Italian cooked ham, Italian pork sausage from Tuscany, Sciacca’s Anchovies, Friarielli (wild broccoli).
'O V E R C L A S S I C S
T R O P E A£19.50
Fior di latte mozzarella, from Monti Lattari, tuna fillet, red onions from Tropea, sundried tomatoes, black olives from Gaeta, sicilian capers, origano & fresh basil.
V E S U V I A N A (white)£18.00
Neapolitan Buffalo Mozzarella, yellow & semi-sundried tomatoes from Vesuvio, fresh chilli, black pepper, ricotta cheese & fresh basil.
T E R R A & M A R E (yellow)£21.00
Fior di Latte mozzarella from Monti Lattari, yellow Piennolo tomatoes from Vesuvio, Sciacca's anchovies, fresh Straccitella cheese from Murgia, cured mullet roe & Sorrento's lemon zest.
P I A C E N T I N A£19.00
Neapolitan buffalo mozzarella, yellow Piennolo tomatoes from Vesuvio, fried aubergines, crispy rolled Italian pancetta, black pepper & fresh basil.
N O T T E D I P R I M A V E R A£17.00
Fior di latte mozzarella from Monti Lattari, caralamelized red onions from Tropea, black pepper, honey & fresh basil.
PA L O M A£18.00
Smoked mozzarella from Monti Lattari, chiodini mushrooms, rolled Italian pancetta, black pepper & fresh basil
L A G U S T O S A (white)£19.50
Fior di latte mozzarella from Monti Lattari, Italian pork sausage, topped with mixed peppers cream tufts & fresh basil.
P A R M A£20.00
Fior di latte mozzarella from Monti Lattari, Artisan Parma Ham D.O.P. cured 24-months, wild rocket & Parmigiano Reggiano chees flakes
A' P I C C A N T E L L A£20.50
Fresh Buffalo mozzarella from Campania, Gorgonzola cheese, Spianata Calabrese (spicy salami), N'Duja (spicy pork sausage) fnished with a drizzle of spicy honey dressing.
